The egg tarts here are absolutely amazing. To me it is the best I have eaten in Singapore! Definitely a lot better than other chains.

The egg tart here is not the flaky type which is crumbly sweet and fragile. The custard is only lightly sweetened such that it is not too sweet. The tart is freshly baked and served warm so it is best to eat on the spot! Even the plastic bag has condensation from the warmth of the tart!

The mudpie here is definitely not for the calorie watcher! Its super indulgent with tons of oreos, chocolate, fudge sauce and loads of dense creamy ice cream. The mudpie has a crisp base, a thin layer of burnt caramel ice cream, followed by a layer of chocolate and cookies and cream flvoured ice cream. The whole thing is topped off with a chocolate shell with chunks of oreos embedded in it and a thick fudge sauce is poured over it! Yum!

This cafe only serves gourmet pies, coffee and tea too! The pie selection is pretty extensive with both savory and sweet pies available. The pies are pretty good in terms of taste, the chicken pie I had being flavourful with moist chunks of juicy chicken inside. The pastry was buttery and crumbly, and the mash was smooth and creamy too. Yet the portions are not very big so I wasnt very full.

Thanying offers high quality Thai food fit for royalty! All the dishes we had were delicious though pricey and not very large in portion size. One draw was the amazing dessert buffet which offered numerous types of kueh and thai jellies and fruit. The jellies and kuehs were all delicious and the steamed tapioca was particularly tasty, accompanied by delicious coconut sauce! Besides just dessert, the main dishes are delicious too. I especially love the mango salad which is sweet salty tangy and spicy all at once!

Tanjong rhu paus are super duper tiny in size. They are probably about 1/3 of a regular sized pau, yet they cost almost the same price. They cost $7 for a box of 10 tiny paus. The paus have good flavour though, having nice fluffy skin that is smooth and tasty, and moist char siew filling with smokey flavour. The pau is delicious to eat when steamed fresh so it is still hot. Highly recommended to try