Linguini aglio olio with south australian king prawns, garlic and sesame crumbs, $28
Halia chilli crab spaghettini Singapore-style spicy, sweet and tangy crabmeat sauce tossed in pasta, $28
Toasted sourdough with sauteed spinach, portobello mushroom, pine nuts, meredith goat cheese and herbs, $22
I especially enjoyed the fresh salmon and chilli crab spaghettini. The aglio olio was a bit too oily but the prawns were damn awesome and fresh. The toasted sourdough was not filling at all! Luckily those mushrooms were huge and juicy and satisfying enough.
Total damage: $121++ for a family of four.
Good ambience to dine in – you have all the peace and greenery!
Must-try chilli crab spaghettini!
Recommended Dish(es):
chilli crab spaghettini
Date of Visit: May 01, 2013
Spending per head: Approximately $30(Lunch)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
3 | Price
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0