My mum brought me to this takeaway stall and according to her, it's quite famous.
I don't really know what this is called. It is made of meat, chestnut fried together. A little like fried ngoh hiang. It taste ok, not too bad. But not for me as it's a little too meaty.
Garlic fish. This is ok to go with rice. Not spectacular, but passable.
Fried kangkong. Normal fried chilli kangkong, which was a little too oily for my liking.
Recommended Dish(es):
None
Date of Visit: Aug 22, 2013
Spending per head: Approximately $10(Supper)
Other Ratings:Taste
3 |
Environment
3 |
Service
3 |
Clean
3 |
Price
3Recommend
0