Their fishball noodles are very old-school taste with fresh ingredients used, yong tau foo is very nice and fresh too, with their own special sauce, a must eat, their beehoon with minced meat also very nice with their sauce, pampered for choice for their yong tau foo, for fishball noodles, be prepared to wait for at least 20mins for it, but it is nice, don't compare with the modern type Q noodles, it is not that type, it belongs to the soft type. Overall, this stall is worth to eat and you will see that it is always crowded.

One of the best rojak i ever had, with rich strong rojak sauce , fresh crunchy ingredients, and bbq you tiao and tau pok, this rojak is addictive, you can add on more ingredients by topping up, to me, normal portion is enough for us, our all-time favourite in this hawker centre, a bit sinful but once you eat it, you won't be able to stop, and got to be patient with the boss as he do it slowly with lots of orders.

One of the nice carrot cake i ever eat, impressed by the boss 's effort to cut into shapes and arrange like flower shape, generous ingredients of egg and cai po added, their chilli also shiok, in fact I add a bit only (it is enough so that you will able to taste carrot cake taste), there may be a long queue sometimes, but the boss cooked it very fast, at a reasonable price of $2 and $3, it is one of the cheap and yummy white carrot cake i ever eat. highly recommended for white carrot cake lovers.

Recently thai mookata steamboat is the trend, i love this restaurant a lot, their soup base is nice unlike other places where soup base are tasteless, for $24 coupon for $35 worth of food, they are generous in the food portion, but for a guy to eat, my hubby only complain is that meat is too little, love their homemade chilli sauce and lime juice too. Overall ingredients quality is good and we have feedback to them to have value sets, as the price a bit too steep for a steamboat. Highly recommend for thai mookata steamboat lovers, one of nice eatery i ever eat. normally price maybe i won't pay for it, too expensive, i can eat elsewhere even better for same price but we have feedback already. Keep it up.

One of the best fried Kway teow i ever eat, the sauce and ingredients are just nice with wok taste, i simply love it, I could not find this nice one elsewhere in singapore, one thing you got to be patient with the queue, they cook each plate slowly, although price a bit expensive but i really don't mind to pay for good quality food, overall the sauce blends well with ingredients and chilli, highly recommended.