Tried the Beef Lasagna here as it definitely looked appealing with the tomato gravy added on to the Lasagna as compared to the usual dry ones outside. The tomato gravy was rich in its flavour but to my disappointment the lasagna was executed below expectations. The beef filling was very minimal while the Lasagna layer was a bit hard.

With the price the Lasagna costed, I find it definitely not worth for its quality. Quite a flop, better to stick to the soup, salad or sandwiches.

As the name of the restaurant suggests, its specialty is none other than Matcha ^^ Among all the places I have tried which serve Matcha beverages, I find that Maccha House has indeed the best rendition. I like that the Matcha taste is rich and strong while the drinks are not overly sweetened. Then only one can savour the bitter sweetness of Matcha

I always have the Matcha Latte with Matcha ice cream. The soft serve vanilla Ice cream is not too sweet, adding on to a perfect completion of bitter sweetness. Just the very drink one needs for refreshing syiokness

The dining area is very spacious and would be a very good option for group dining or just desserts while chit-chatting

Koi has a new addition to its range of toppings, namely the mini yam. I have stopped taking pearls and usually only choose grass jelly or aloe Vera as topping. Wondering how yam would complement my Oolong milk tea instead of the usual grass jelly, I ordered it with mini yam.

The yam pieces were indeed mini. It was quite good, so QQ and chewy. But, from its texture, I would think it is made with glutinous powder or some kind of starch rather than being just pure yam alone. So I gotta be wary of its calories 😣Anyway, I would think it is a better tasting option than pearls. It has the mild sweetness of Taro and the chewy QQ addictive texture.

Having tried the TimHoWan's original branch in HongKong, I left the place then feelin disappointed and utterly bewildered how it would justify so much raved reviews about it. Well to sound not so critical, the only thing I do applaud would be the BBQ buns.

Back in SG, the hype continues and now there are already four branches if I am not mistaken. Finally I decided to give the signature BBQ Char Siew baked buns ($4.50 for 3pcs) a try.I bought them as take away but ate them immediately after that when it was still piping hot. The baked crust was crispy and with my first munch, it was delighting to feel its contents oozing out. However, my delight was short lived. The whole bun tasted way too sweet. For myself personally I think it should be savory with perhaps just mild sweetness. Yet it was still commendable to see visible chunks of Char Siew in the juicy filling. But the sweetness was too much for my liking.

Generally i don't see the hype over this DimSum restaurant. But surely with its decent food quality, strategic location and accessibility, it is still an option to consider for a DimSum meal.

Living in the West, I am really happy that to see an alternative place for coffee and reading besides the too-commercialized Starbucks and Coffee Bean. In addition, I am overjoyed that Cafe Crema is able to deliver good coffee within a good environment as well

With a minimalist design of its interior, the place gives a fresh comfortable impression upon entering. Besides coffee, the place offers tea, sandwiches, cakes and pastries as well.Ordered the Iced Almond Latte ($6.50) and Iced Mocha Latte ($6.50). The former had just the right level of Almond syrup which added a pleasant distinct almond taste yet was not overly sweet. The latter, on the other hand, was a good blend of coffee and chocolate syrup as well. I was really satisfied with the coffee.Didn't try anything else but my pleasant first-time experience here would definitely bring me back here again Can't wait to try on the other items!^^