This was a little cake treat given to me! The size of the cake was just nice for one pax, no mess eating it as a spoon is provided. The cake is packed neatly in a transparent plastic box, labelled eggless so anyone with egg allergy can eat it with peace of mind. The cake tasted good but nothing very special about it either. Amount of cream was just right, and the cake itself is spongy enough.

At Rice Table, I bet you will surely be outnumbered by the dishes surround you. At a reasonable price of $17.90, you will be served a total of 14 dishes. Thereafter, after you have finished any of the dishes and if you wish to have more, you may order again at no additional cost.To prevent the food from getting cold, the dishes were being placed on a 'rechaud', or food warmer.Among the many dishes, these are the few dishes that I love most:

Curried Tofu
The curry gravy is similar to the sayur lodeh gravy, nice!Curry Chicken
The curry chicken was not very spicy, and it has nice fragrance from the curry spices and coconut milk.Grilled Chicken
The chicken was grilled in dark sweet sauce, a sweet and savory dish.Chicken Satay
The Indonesian style satay is slightly different from the satay here. I think it is because sweet sauce was use instead of the salty type. The chicken chunks were bigger too.

I have tried milo dinasaur many times but this is the first time I ordered a milo godzilla. It is just like a milo dinasaur but with an extra scoop of vanilla ice-cream hidden under the dome of milo powder. As the ice-cream melted, you will find your milo getting sweeter and creamier. This drink is really pleasing to the eyes! However, do note that the quantity of milo powder on top was not consistent. There was another time when I ordered this but the milo powder only barely covered the ice-cream. I guess it depends on who is serving you then.

After strolling a while around JEM looking for a place for dinner, we finally decided on Lee's Taiwanese, which we had passed by so many times but have yet to tried it.

Taiwanese Beef Noodle ($14)
The noodle used is the thick flat type, similar to the noodle used for dark sauce Hokkien Mee. The thickness and fullness of the noodle was just right, with generous portion of tender beef slices laying on top of the noodle. Soup-wise, it was a normal one. Overall, I felt that the price lean on steep side judging from the taste.Salt & Pepper Chicken ($6.90)
Although this looked like pop corn chicken, the chicken chunks used here were slightly bigger. It was crispy outside while tender juicy inside. The seasoning was done well, not too salty but still had its fragrant.Snow Bean Curd ($3.8)
The beancurd was not as soft as what we usually had, it was actually kind of ...bouncy.Baby bak choy ($4.8)
The bak choy was served with pork belly, quite a new combination to me. The pork belly had been braised so it was rather tasty.

We were at Farmart and settled at Cheng's Seafood Village for our lunch. 

Sambal Mussels ($10/)
No more mussels for the day, so this was actually sambal lala. To be frank, I have tried sambal lala that is much much better than this. This one was ok but lack the intensity of the taste.Signature Deep fried beancurd ($10)
This was so addictive! The beancurd were fried evenly without being too oily. They got wiped out within minutes.Seaweed soup ($5)
The soup was decent, not overly salty and there were many ingredients inside. Totally worth the price paid. I almost mistaken it as seafood soup instead.Cuttlefish rojak
I was really excited to see slices of cuttlefish lying on top of the rojak! Not the conventional rojak you found in the coffeeshop, right? You can even find fresh cuttlefish in the rojak.