I had a take-away from this outlet. They have one of my favourite cakes! Here it is! This is the strawberry shortcake. Look at all the strawberries glistening in the light. Isn't it lovely?

I like their cakes as they use the freshest ingredients and not too sweet! The chiffon cake is very soft and light..cream is light and not too sweet too. Everything just melts in my mouth! Makes me crave for it this moment! You bet I will be trying more of their cakes!

Was at this cafe with my friend on a Sunday afternoon. It was crowded alright! but we managed to snagged a table after couple of mins.

We love the decor and the lighting. Made it very cozy

Here's what we had that afternoon. Love the sticky pudding..thou it's kinda sweet after awhile. Glad that we had coffee to go with it! Also had the tiramisu. It was nice!!Here's my cappuccino My friend's coffee...

I didnt know which ayam penyet stall to choose from for my lunch on a sunday at around 11.45am, so I decided to que in line for this stall. There were about 6 persons in front of me so I thought it wouldn't be too long a wait. Little did i know all most of them except one lady were all queining for the rice and dishes . From the looks of it this stall seems very popular among the malay community. I didn't dare to eat the malay rice dishes so I still stick to my ayam penyet order.

Finally managed to get my order after 15 mins. The stall holders were slow in getting the orders hence created a long que.

Anyway, the ayam penyet was kinda dry to me. Chilli was okay..spicy enough for my liking. Tahu was fried to crispy perfection and tempeh was nice. Pity that the chicken was abit too dry.. soup was tad salty too..

Was quite happy to know that there is Old chang kee at the basement food street area of JEM. We can smell the nice aroma of fried food upon reaching the basement~ It was a wonderful fragrance!

My two favourite items I never fail to eat at any Old Chang Kee would be the chicken wings and the sardine puff

The chicken wings are fried to perfection in my opinion. I love the crispiness of the skin! The aroma just filled up my lungs hahaha. Next is my favourite sardine puffs. It seems like healthier puff compared to the usual curry one. Of course.. who am I kidding? They are all equally oily no? But we still love them!

Finally got to try this famous chilli wanton mee few wks back. Eng's noodles have been around for years. It's sad to know that the owner just passed away last week due to heart attack.

They are famous for their potent home made special chilli sauce!! Friends have told me not to add too much of it to my noodles. So ..take a look at how much i put - not a lot i know haha. Wanton mee is the typical Singapore style type. Noodles are a bit sticky type. The steamed wanton are not bad, its skin is quite thin and soft.

Char siew is so so. The main star is the chilli.

We also ordered some sides: fried wanton and veggies. Nothing special about both.

We probably wouldn't go back again unless we are around the area. I think I still prefer the Malaysian style wanton mee.

* need to add that both of us had a tummy ache later in the day..may or may not be the chilli! ..u decide for yourself after eating this hahhaa*