Where to find a stall that serves great Mixed Vegetable Rice, 3 dishes at $2 only? Bedok Blk 216 Hawker has one! 

You can choose 3 dishes from the stall at only $2! They've many different varieties, including fried chicken, fish, curry chicken, tofu, sunny sideup, scrambled egg, braised chicken, vegetables and many many more! 

They're very generous on the amount of rice and the dishes although they only charged $2. For today's lunch, ordered the fish, chicken and scrambled egg. Fish and chicken is very crispy, well battered and it tasted nice. As for the scrambled egg, its one of the best I had. No egg shells, neither too salty nor no taste, very well done. They also serves Bak Kut Teh at $2! 

Definitely worth a try if you're in Bedok! But be prepared for a long queue starting as early as 11am! 

This is actually one of the best pratas I ever had. Ordered two egg prata ($1.50/each). They do sell other kind of pratas and also Nasi Briyani and other main courses.

The prata is not too thin, and the egg is evenly spresd around the prata. With the curry gravy, which is very authentic and fragrant, it makes the prata very wonderful. With some sugar added, it will be much better.

I've been patronising this stall since young, as I actually stay at Tiong Bahru Area previously. Although I've moved to Tampines, but I will still go back and patronise this stall at least once per month. 

This stall serves great Curry Rice, their curry gravy consists of three different type of gravy. One plate of rice is definitely not enough for those who can take spicy stuffs! Also, some dish to look out for - Pork Chop, Vegetables & Prawns. 

Its Pork Chop is very crispy, one of the dishes that almost everyone who patronise this stall will order. As for vegetable lovers, its vegetables is also one of the best sellers. Its vegetables is very soft and with the gravy, its really very delicious. As for its prawn, its battered well, and it has the prawn paste taste, which is quite unique. Also, they do sell other dishes like Squids, Assam Fish, Sunny Side Up, Fishcake and many others. You can order individually or if you're in groups, can order according to how many person you have. 

Today, queued for twenty minutes. Bought two pack of rice, one pack with extra pork chop and prawn ($4.90) and the other one with pork chop, sumny side up and vegetables for $3.20. Total $8.10. Just like what I mentioned above, pork chop is very crispy, vegetables is very soft and goes well with the gravy and also, the curry gravy is as per usual - delicious. 

For those who loves curry, its definitely worth a try. Just some gentle reminders, its closed on every Wednesday and also, most probably you'll have to queue for 15-20 minutes (off-lunch hours) and up to 45 minutes during lunch hours! But.. Its worth the wait!

A mini get-together gathering for a few of us.

We decided to dine at Astons Terminal 1. Each of us ordered a main course, which comes with 2 side dishes. For me, I choose Double Up Chicken, which I get to choose two different kinds of chickens from its menu.

I choose its Crispy Fried Chicken and BBQ Hickory. As for the side dishes, I choose its Tasty Rice and Fries.

My favorite is still its Crispy Fried Chicken, which is nicely done and accompanied with tartar sauce. It makes a deadly combination and the taste is irresistable.

Really honoured to be part of this OpenRice Food Tasting on the 10th of March at this humble restaurant - My Little Spanish Place! Throughout this food tasting, the chef of this restaurant, Edward personally shared quite a few tips on making spanish dishes, as well as explaining the comeabout of the dishes. I got to admit, Chef Edward is really very friendly and approachable! 

 

Once settled, we were prompt to try out their signature Red Wine Sangria ($12/glass). Sangria is often being served in Spanish restaurant and this is my second time trying out Red Wine Sangria! Accompanied with strawberry and apple bites, the drink is really refreshing and goes well with the other 8 dishes that I'm going to introduce to everyone!
We started off with the Platter of JAMON and CHEESE, which is accompanied with riped olives. Jamon is the spanish terms for ham and at My Little Spanish Place, they do serve 5 different kinds of Spanish Ham, ranging from 18 months old ones to 48+ months old ones! Today, we got to try out the 1.5yrs old ham and the 2.5 years old ham. Personally prefer the older (2.5yrs old) one, which has a stronger taste! Goes well with baguette and cheese! Croquettas ($8/4pcs), which is one of their signature tapas was served next! Croquettas, which is the spanish term for croquettes, is stuffed with jamon and being lightly fried. Served with garlic aioli which gives the croquettas a strong favour! Next up is another tapas, Gambas al Ajillo ($14). Gambas al Ajillo, which is Garlic Prawns. The restaurant uses fresh shrimps and the sauce is made from boiling olive oil with garlic and chili pepper. I've to admit, the sauce goes really well with the baguette! Champiñones al Ajillo ($15/3pcs) which is a mushroom dish, is my favourite tapas of the night! Lightly toasted baguette, served with fresh and tender mushroom and shrimp, accompanied with garlic and olive oil. The mushroom is really juicy and goes well with the sauce! Bagus! Tortilla de Patata con Alioli ($8/4pcs), the chef recommendation. Eggs, potatoes and last ingredient (you've to find out from Chef Edward when you visit them!) will make you a step closer to making this dish! We've tried all sorts of egg omelette, but its really quite unique to have such a Potato Omelette!Paella de la Casa ($49/small), the spanish version of claypot rice! Stuffed with large shrimps, mussels, chicken, langostinas and chorizo! What's my verdict? You've to try this at My Little Spanish Place! Its really sedappp! Arroz Negra ($44/small), which is literally black ink rice served with prawn and squid. And for the black ink version, there's cheese inside! Personally still prefer the house version though..Chef Edward personally plated our personalized Dessert Platter, which includes the 3 signature desserts at My Little Spanish Place - Churros, Chocolate Cake and Hand-Churned Strawberry Ice Cream! Churros, served warm with cinamon sugar and warm chocolate. Churros here are just in the right size, just 2 mouthful and its gone! Chocolate Cake, served in a lollipop stick. Verdict? Real chocolaty! As for the Strawberry Ice Cream, I've to definitely give a special mention to it! Its hand-churned, in other words hand-made from scratch! Oops. I forgot to ask if Chef Edward did participate in the upcoming Gelato World Tour 2015? If yes I'd definitely be there to support! Photo with Restaurant Manager of My Little Spanish Place (left) and Chef Edward (right). Both are very friendly and approachable dudes! All in all, my experience at My Little Spanish Place had been a real pleasant one, especially with the absolute standard of Spanish food and quality service - staffs were really very prompt in their service, very alert as well. Just that I've to asked for a change of plate when my plate is pretty unclean, perhaps a point to take note maybe? Otherwise, thumbs up for its service!Oh ya, before I forget, alcoholic lovers and wine lovers, My Little Spanish Place has a huge variety of wines and beers - you've to try it out!