This noodle stall always has a queue when I am there. You can order the dry or soup version.
The dry version noodle is cooked well but what is special is the very soft pork ribs that practically melt in the month.

I always request for super soft pork ribs for my elderly dad and the lady always obliged but taking the trouble to look for soft bone pork rib.I saw the hard boiled egg was well braised to a dark soy color which look like the hard type which my family like, so I added the hard boiled egg and braised chicken wings as extra order. The chicken wings look a bit like the HK Swiss Chicken Wing. You can tell that it has been cooked for a long time, as one bit, the meat tear off easily.

This stall of soya bean has a local actor as advertisement. Not sure if this stall is owned by the actor or family member of the actor. In fact this hawker centre has a lot of local actor and actress endorsing the different stall.

The Soya Milk sells for $1 a cup and is very creamy and smooth. For a boost to the brain, I added Gingko nut for $1.30 a cup. The Gingko nut is cooked until soft and can be sucked from the stall, even though they provided a spoon. The cup is sealed by the machine, so it will not spilled if opt for takeaway. You can opt for Soya milk with different combination.

Prices is cheap for this good quality Soya Milk.

This is my 1st time trying this Hakka Yong Tau Foo stall. You picked from a arrange of items. You have bean curd puff, egg plant, vegetables, fish ball staffed with fish Paste. They boiled the non-fried items and cut them up into smaller bit sizes. Then they top up with a red sweet sauce and if you like spicy version, chili paste is added for the dry version. It is sprinkle with white sesame seed for extra fragrant. A separate bowl of soup is served.For a soup version, you have the yong tau foo in a bowl of soup and you can choose to add different type of noodles.

The filling is tasty and can be a healthy dish if you picked more vegetables items .

I used to picked up my takeaway orders from Changi Airport T3 branch as there is easy parking. Since they closed down the My Bread and do not allow us to collect from other Crystal Jade Restaurant at the Airport, I ended having to go to Century Square.The Turkey was marinated with chopped herbs and spices. Surprisingly the meat was tender and was tasty. I used the leftover for salad and another time for fried rice.The curry puff was made with puff pastry and the inside was filled with diced chicken which was not very spicy. It is the mini version of the normal curry puff. Suitable for those not used to spicy curry puff.
This puff pastry cup was filled with mashed potato and a sliced of smoked Salmon. A couple of this puff pastry will filled the stomach, This is best eaten on the day itself.This drumlette is actually 1/2 a mid wing. and has a batter coating with lemongrass flavor. I heat it up in the oven so that it is crispy.

The takeaway item was warm when I picked the items up as they are kept it in the warmer except for the salmon which is chilled.

The takeaway items are priced reasonably and can be items added to party so that you can save time to preparing so many dishes.

Found this Indonesian Cafe hidden in the back row on the 2nd floor. You can only see it if you go around to row of shops at the back. I was attracted to the display of Madura Chicken Satay and the Grilled Fish.

I decided to order the grilled fish and chicken Madura Chicken Satay for takeaway.The whole fish was grilled with a slightly burnt look until crispy and topped with the Indonesian Sweet Sauce "Kecap Manis". It was very tasty and comes served with white rice. The fish is enough for 2 person to eat. I like the sauce eaten with the rice.Madura Chicken Satay is name after a place in Indonesia. It uses chicken illfet and marinated with dark sweet sauce and in a bamboo skewer. It is grilled and yet still tender. Their does not have any fats or skin. Different from the local satay taste as it is sweeter and not using other spices. It is also served with peanut sauce. they serve 4 chunky chicken sticks for $4.90 with rice cake. You can opt for rice if you wish. Addition stick cost $1.50 each.

For a different type of satay, you can try this version.