Whenever I visit Hongkong, I am sure I will have desserts at Honeymoon. so far, they have not disappointed me.

Heard of Honeymoon Desserts ventured in Singapore market, we saw queues often at the beginning, it put us off to try their famous desserts though. That day we passed by and there wasn't a queue to our surprise. After lunch, we decided to give it a try.

We ordered 2 bowls of their signature desserts "yang ci jin lu" mango,sago, pamelo desserts and one piece of durian roll.

I scooped spoonful by spoonful the yang ci jin lu, trying very hard to taste Mango, the colour was right but taste was really blanded, then asked my friend, he shared the same 'tasteless'.

Durian roll was expensive for its price. As you see, there was only 1/3 of durian paste with 2/3 cream. On my most recent trip to HK, Dec '10, for such price there are serving 2 pieces. Why is it Singapore more expensive?

We were disappinted for the 2 desserts. No comment on the rest of the menu.

It was an ordinary cup of fresh pressed fruit juice. When we ordered, we didn’t see them mix with water when pressing. It was tasteless and has a fresh star fruit fragrance only. I don’t use to drink fresh fruit juice outside, it is always tasteless to me. No matter how, it can’t compare the homemade fresh fruit juice.

This foodcourt resemble old street of Malaysia and claim that they serve authentic Malaysia street food. Furthermore, it was featured in a magazine. Why not give it a try.

Though the foodcourt isn’t difficult to locate but we have to go to Sentosa, probably it puts off patrons to make the trip down specially. Therefore, it is quite quiet when we reach there. Frankly the atmosphere isn’t feel so right, dim light and dark tables setting. Anyway, we were already there, we browsed all the stalls and some stalls were not opening. I like Malaysia bak kut teh, so we thought it would be good and ordered one bowl.

It is self-service, once food is serve, we have disappointment as soup isn’t hot enough, fried dough isn’t fresh(old) we don’t mind it isn’t crispy. Soup is in deep colour and not much flavour, I wonder what make the deep tone in the soup, pork ribs were so so. It isn’t a bowl of standard bak kut teh in my opinion.

We won’t come back definitely.

We were having steam fish head and stir fry kang kong. A cup of sugar cane is good to go with the food. I have it with lemon and my friend has it plain sugar cane juice with ice.

It was just so so as it has too much ice and subsequently diluted the juice, probably it is a way to save costs. Drink half way it tasted bland. Anyway, we just wanted something to drink only.

It was the crowd in front of this stall that attracted my attention. I was really happy that Singapore starts selling this famous Hong Kong snack. This is a must eat snack whenever I go home ~ Hong Kong. Frankly, even though it is widely available in HK, good ones need to be found.

This stall serves original, chocolate, cheese and pork floss flavours, whereas cheese and pork floss are hardly found in HK, probably it is the stall owner’s invention here. Anyway, for my first try, I have original flavour plus Hongkong style milk tea.

Waiting time was less than 10 minutes, it was acceptable if only it was GOOD. The egglet was piping hot and milk tea was icing cold. I couldn’t wait to try the egglet, to my disappointment, each egg was too thin, hence, batter wasn’t enough for all egglet (too stingy), at the side of the egglets were half empty. Though it was really crispy, it has no filling inside each egg or very little only. I felt like I was eating crispy egg biscuits. It could be individual case, probably the one who made my order was putting too little batter!

Hong Kong style milk tea, to my surprise, this was authentic, bitter, smooth and not so sweet to taste.