Was surprised to see the previous review mentioning about prawn noodles but verified true in my recent visit. Not sure if its the same kitchen but they do sell prawn noodles till 11am in the morning now. Anyway i was here at 4pm, thankful i do not need to go thru the queue waiting which this place is famous for. Ordered a $8 medium plate of bai mee fen, $10 hay zhou and $8 sambal potato leaves. IMO, there is no other stall that came close to this wet version of the bee hoon, the toa payoh hong yun stall did not even come close. The quantity for the $8 portion was good perfect for 2 to share, sotong, prawns, vege, egg and a nice sweet gravy base makes up this dish. This time i felt the hay zhou was a little off form though and was smaller in size. The potato leaves is nice and spicy. Total bill was $26. The ice jelly is payable separately at $2.20 per cup, pretty standard item in nowadays. the jelly are not self made but comes in cup forms.

Unfortunately the cheapest pork porridge around this area is no longer valid, its $3 now instead of $2.50, additional ingredients option for another dollar and additional egg for 50 cents. As usual i opted for the combo of everything so that sets me back at $4.50. Then i also ordered some side dishes from the curry rice section, curry chicken, pork chop and cabbage. Love the laid back coffeehouse style environment.

Was shopping in the area when I chanced upon this new stall at the basement area of far east. You may not spot it unless you wander to the back lanes. There is a particular cupcake that caught my eye, the sea salt caramel flavor which had a daring and bold looking topping on top of the mocha chocolate based muffin. I love the boldness is selling something that look like this so i supported it. It costs me $3.80 for the muffin and I simply loved it. I like such muffin where its soft to bite on, the top layer actually taste more like cream to me but it was nice. Was hoping to have more chocolate bits in the muffin though. I will support this place especially its relying on its products to sell and unlike twelve cc which leverages on celebrity couple endorsement . Maybe they can do well and look for a better location soon!

The concept here is more of a communal style where each the entire space is lined with restaurant offerings side by side. You actually see dining for the other restaurant opposite your table kind. Came here for business lunch, ordered minestrone soup and mushroom soup at $7 each. Seafood Stew pasta which was served with shell like gnocchi pasta $20, parma rocket pizza $17. For drinks we had iced cappa $5.50 and green apple juice at $5.

The soup was nice and comes with a small piece of bread. The will actually check if you want your mains to be served with the soup, nice touch. And they do actually monitor your speed of consumption and jump in with the mains once you are done with the soup. Both the mains were above average with both the fire baked thin crust with parma ham combining perfectly. Also the seafood stew taste like marinara but with bigger size ingredients, it was nice to have the shell liked pasta as well. Overall a fantastic eat. Place is quiet in the afternoon so perfect for a business lunch. Only gripe is the price.

7% GST and 10% Svc charge applicable. Total bill adds up to $72.39.

Surprisingly crowded for this HDB cafe style set up at 820pm on a Tuesday night. Most of the crowd look like young PMEB, still in their office attire, maybe they leave at the nearby The Peak which should house many many young couples. Creamier serves ice cream and waffles mainly and of cse the usual coffee etc. As the place was packed, i opted to just try the ice cream which cost $5.80 for 2 scoops. Opted for horlicks and sesame which both were very refreshing taste compared to traditional ice cream. I must say their average scoop is pretty big as well. I hope to return soon one day and try the ice cream together with the thick looking waffles. No GST or service charge is applicable here.