tried the signature red tea jelly at $1.70 with the additional evaporated milk option. You will be greeted with generous amount of red tea jelly (more than that offered by koufu), longans, tapole jelly and normal shaved ice. Though the ice is not fined shaved, i would say the evaporated moil combination with the red tea taste is a winner. Certainly a good quencher for any hot day.

Offering a variety of noodles from ban mian to mee hoon kway to macroni to yee mee, Kim's options are various. There also the different fish tuype displayed on the stall front and also some of the other non standard vege is available on request like bittergourd. i ordered the 煲仔面which cost $3 because i added one egg. It came with the thinner kind of yee mee with fried fish meat. Only a few anchovies are given. Standard bowl is $2.50. Tastewise, i would say its just average though based on the soup and presentation. They actually offered some fried pig lard as add on but was disappointed as it was not crispy (more like lao hong). But still thumbs up for its inexpensive prices.

$5 for the orh neng, oyster egg. Loved it that it was fried on the spot. Saw that the owner used 2 eggs, mixed it with the oyster omelette flour mixture , added around 8 oyster and fried on a flat wok pan. not a bad eat but i remember bedok 85 did offer something with more punch actually. But glad the oyster was not foul smelling like what some stalls offer. This stall also sells oyster omelette and carrot cake. There are 2 or 3 more similar stalls selling the same item but this one's always with lesser queue, still ok to me in terms of quality.

i've always wondered whats the hype with this stall and its long queue. queuing behind, i could see the stall is mend by 2 uncles and an auntie, one prepares the noodles, the other pours soup from a big metal can and the auntie does ad hoc stuff. Its not just pure fishball is offered, it also includes tou pok and homemade meat balls. When it was my turn i did not get to try the meatball though coz it was sold out. The meatball looks more like fish cake sized actually. i had mee pok dry with the more ingredients option for $1 more but that only came with 1 more fish ball and tau pok . Was certainly delighted by the yong tau foo ingredients and the mee pok was perfectly cooked and mixed with chilli. The soup though felt quite average though. Still hope to try the meatball next time! Normal sized $3.

robertson quay has been rejuvenated with all these jap eateries and azmaya is one of them. Some of the waiters are japanese and diners also make up fair portion of japanese as well.The opening special available is the pork syabusyabu buffet at $24 each, where you get unlimited pork slices and vegetables and mushroom. Not a big variety but its free flow, and you can both syabu syabu and bbq the pork slices. We also ordered an order of wagyu for $35 and it was heavenly. sapporo beer at $12 and asahi at $9. Worth mentioning is the sesame sauce provided, it really makes the single pork dish worth eating again and again