The pandan leaf chicken came nicely wrapped in the form of 6 little dumplings. We did not really both about the glossy
looking surface as the chicken inside was what mattered most. Fragrant and so tender!
Pineapple rice was not bad and had generous amount of floss, pineapple and cashew nuts. The portion was a little too
small for 4 person to share though.
The fried squid were served crispy and puffy (batter). We all could have eaten this dish on its own as snacks!
Seafood Tom yam soup was a little too spicy for most of us. Luckily it was shared and we had a bowl each. Had some
prawns which I did not eat, some squid and mushrooms. The mushrooms were really sweet as maybe because they
absorbed the soup.
A simple dish of onion omelette. Simple yet delicious!
The mango sticky rice was disappointing as we felt that the rice was slightly hard, lacking the stickiness as well as the
chewiness. Although we shared among ourselves, we still did not finish the rice. (About 2 bites leftover only)

The 2 flavours which I took away were Antoinette (left) and Praline (right). Pointless for me to dine in for 2 macarons and
to pay for the Gst and service charge! Look at its thickness! The filling was so thick! Anyway, Praline was actually hazelnut. Sandwiched between the sugary flavoured shells, the filling contained bits of hazelnut chunks which added to the crunch. I felt like I was eating a cookie for a moment or two as I nibbled it, enjoying the nutty richness.
Antoinette, as expected shared the almost similar taste to the cake which I have tried before. The sense of familiarity hit
me hard and made me recalled how I really enjoyed the cake previously. Tasted of earl grey and chocolate which
matched so well, I bit further in to find its centre concealing a small pool of raspberry jam! (Just like the cake, only that
this time the jam was well hidden and appeared unexpectedly.)

After pondering through the menus and descriptions of each individual outlets, I decided to choose BARIO - The filling,
manly ramen! Nyx also ordered from the same outlet as me.
Nyx ordered the normal size bowl while I had the half bowl. As I disliked eating hard cabbages and beansprouts, I
requested them to be removed, to save the trouble of me picking them out. The first thing I did was to drink a spoonful
of soup. At first, it certainly was extremely thick and flavorful and we enjoyed it. However, prolonged drinking caused
our throats to get slightly irritated. (I added some spices and plenty of chopped garlic to boost the flavour even more.)
As for Nyx, the whole bowl of ramen made him really bloated because the ramen noodles were not those usual ones but
were rather broad, thick and chewy. (Luckily I took the half bowl!)
Forgot to mention, the half bowl of ramen which I ordered did not have any flavoured egg in it. I ordered one separately,
found it irresistible (the runny yolk!) and decided to add on another. Even the bowl had the 'nan' (male) word slowly
revealing itself as I drank up the soup. I would want to go back to Ramen Champion again to try out the ramens from
other outlets.

Upon opening the box, I was greeted warmly by the Fiesta's cow with its chef hat on, smiling happily at me. It just looked too adorable to be eaten!
Sorry cow, but I had to slice you up into many slices in order to enjoy the cheesecake you were 'printed' comfortably on.
My advice is that it should be served chilled. The cake itself was spongy and really soft (even a toothless person could
enjoy). The centre portion is usually my favourite part as the edges tend to be slightly harder. It is also light and airy and
I could have easily finished half of the entire cake.

My Pumpkin Rice ($1.50) that went with a bowl of Ginko Pork Tripe Pepper Soup ($5.50). The rice was really tasty by itself and I could have easily gobbled up 2 bowls. Traces of pumpkin and dried shrimps could be found in the rice. The soup was peppery and spicy! Perfect choice during a rainy day when you wanted to sweat it out. Those ingredients were definitely not my liking as I ordered it just for the peppery soup. They were too chewy and weird for me to handle! I tried dipping the ingredients into dark sauce and they tasted much better. Continuously dipping them made the dark sauce diluted as soup kept dripping in. I don't mind going back again to try out other soup variety. (A good news for soup lovers like me because the soup was refillable!)