I ordered the Wanton mee at $3. The noodles are springy and tasty and the fat lean char siew taste shiok with a bit of charred taste. Normally, i will look out for the sauce and chili when eating wan ton mee and this stall meet up to my expectations. Sauce is not overly salty and have taste a bit sweet. As for the wanton, the meat inside is fresh and does not taste soggy or overcooked. This stall also sell chicken feet & pork ribs noodle and will try the next time. Overall, price is reasonable and decent portion hence is a must try for all wanton mee lovers !

I ordered their signature Wee Nam Kee Fried rice. What I like most is the real diced char siew meat unlike other stalls that put vegetarian char siew. When the fried rice is served to my table, can smell the nice and fragrant aroma. The rice grains do not stick to each other and have a good wok taste & fluffy too. The ingredients such as small shrimps are also very fresh. I always like to put their chicken rice chili into my fried rice and taste shiok. As for the service, the waiting time can be quite long during lunch hours but still worth it for the excellent fried rice. Overall, is a must try for all fried rice lovers !

I ordered the Minced Meat Mee Pok. The noodle is very springy and does not taste soggy at all. Whenever I order noodles, will always ask for extra chilli & vinegar as it complement the noodles very well. I like sliced mushroom the most as is very savory and can tell from the taste that it have been braised for very long. Overall, the Ingredients such as fishball, minced meat & sliced fish cakes are all very fresh & shiok!
As for the service can be quite slow during peak hours, but then is still worth the wait for all minced meat noodles lovers !

I ordered a plate of boneless chicken breast rice at $3.50. The chicken breast is tender & moist & not as dry & hard compared to other stall. As for the soup is brewed using the chicken bones and it's MSG free hence taste naturally sweet. What I like most is the gravy which they pour over the chicken, not too salty and very fragrant unlike other stalls which are oily and salty. I also love the rice which is fluffy & flavourful & not too dry or soft. The rice also have a nice fragrance of garlic and sesame oil. The chili also taste shiok and sourish & not watery. Overall, this is one of the best chicken rice I ever tasted & is a must try for all chicken rice lovers! 

I ordered a bowl of dry fishball mee pok with chilli for S$3.00. The Mee Pok was springy & was cooked with the right temperature & timing and the noodles are not sticked together. The noodles was tasty and goes very well with the chilli sauce & lard. There are a lot of ingredients such as fishballs, big fish cake slices & minced pork. Their speciality is their bouncy and fresh fishballs and I like it very much.
Even though there are no queue but average waiting time is about 30mins during peak hours & they will served to my table. 
Overall I find that this is one of the better fishball noodles that I have tasted & is a must try for all fishball noodles lovers!