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2011-08-31 38 views
I usually do not eat bakkwa. I do not really like to eat Bee Cheng Hiang’s bakkwa because I think that there are a lot of fats. I do not like the parts that are a little too soft and squishy. I also don’t like the pork smell.However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.
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I usually do not eat bakkwa. I do not really like to eat Bee Cheng Hiang’s bakkwa because I think that there are a lot of fats. I do not like the parts that are a little too soft and squishy. I also don’t like the pork smell.

However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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