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Level3
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My friends and I was at Haibin (Jurong Bird Park) having a prawning session and about 3plus we left the place and was deciding where to have breakfast. My boyfriend suggested to have breakfast at 126 wen dou sek. It was really a good breakfast to start, usually I would head to another dim sum restaurant at geylang too but I'm open for new choice. So we went ahead. It was pretty full house over there however, we managed to get a table in like 10 minutes. We order just 6 dishes but we order 2 sets
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My friends and I was at Haibin (Jurong Bird Park) having a prawning session and about 3plus we left the place and was deciding where to have breakfast. My boyfriend suggested to have breakfast at 126 wen dou sek. It was really a good breakfast to start, usually I would head to another dim sum restaurant at geylang too but I'm open for new choice. So we went ahead. It was pretty full house over there however, we managed to get a table in like 10 minutes. We order just 6 dishes but we order 2 sets. The unique thing about the sugarcane, it's placed in a Tupperware. The porridge is a little tasteless and the century egg was hard. However, the custard bun was really good, thick and sweet. Totally melt me deep inside. The hakau can be better because the wrapping is easily tear and the prawn a little hard bu the combination was okay. The chee cheong fun was the best, awesome. It taste sweet and salty at the same time however, the portion was small so we ordered 2. the prawns were sweet. If I'm not wrong, their dimsum is cook on hand and serve straight. Good service. Overall, I feel that it's not bad. Worth trying and the wt tissue is chargeable at 20 cent per piece. Do check your bill before paying, my total bill was $37.40.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-21
Spending Per Head
$8 (Breakfast)
Recommended Dishes
  • prawn chee cheong fun