Patisserie G

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 I give this Patisserie G a thumb up!! Really very nice!! My friend bought cake from Patisserie when we have a staycation on Conrad...We were surprise that the cake look so atas(awesome) that we don't bear to eat it...but unresistable we still had it...for my advise, put it in the fridge before eat it think will be nicer.I had the chocolate cake... my 1st bite was like heaven~ hear my frend that is their signature cake, 1 bite is never enough for that chocolate cake!! Others i'm not sure what fl

Full review on http://dairycream.blogspot.jp/2014/10/patisseries-g-brunch-talk-about-eggs.htmlRevisited the possibly most French local patisserie shop in Singapore to try its not-so-new cakes that were launched during my absence in SG. Gone was my favourite Douceur. Along the way, we had the Eggs En Cocotte with Bacon ($16), a French dish that hasn't seem to rise to much popularity for brunch in Singapore yet. The savoury custard was well-seasoned and wiggly, speedily demolished with the soldier

This cafe is small but the seats are still quite comfortable for afternoon tea. The display for the cakes are quite interesting The tiramisu cake is very tasty but a bit small and pricy. Rose tea is very refreshing and goes very well with the cake

Nana has bought a log cake from Patisserie G. It is Cherry flavoured which weighs 650 grams and costs $55 each. For this price, it looks rather small for a log cake. But it tastes very delicious. The thick layer of cream cheese blends very well with the slightly sour-tasting cherry filling. Yummy but too bad it is so small. All finished in with a few mouthfuls each.

was here with my friend after dinner for some desserts. And i gotta say the cake here are really nice! one of the best salted caramel flavor cake i have tried in my life. the flavor is very rich and the cake is soft and very tasty. I highly recommend this cake if you happen to visit this place. my friend had the dark chocolate cake instead which is not too bad also, but i find it a little too chocolate-y to my liking. both cake cost around $9 each. i will definitely be back for the salted carame

For more pictures and complete review: http://efatrie.blogspot.sg/2013/12/tea-at-patisserie-g.htmlWent there for cakes after lunch with my friend. She chose Patisserie G after looking through the cakes at various cafes haha! I didn't really think of visiting this cafe, due to the prices of their cakes. But it definitely changed my mind after my first visit. The quality of the items offered are really good!We had the Triomphe, French Hot Chocolate and Brioche Toast. All the 3 items were good. How

Fans of desserts and cakes should be familiar with the name Patisserie G, which opened in November last year at Millenia Walk. Helmed by chef Gwen Lim, whose passion and appetite for quality desserts are inspired around the world from various chefs, she aspires to share what she loves to eat with her customers.We ordered several cakes and had them on the go since we did not want to wait for a table and all the cakes arrived safely intact as the staffs took the extra effort to tape the serving ca

I have always wanted to visit this bakery cafe! My friend & I made a trip to Millenia Walk after our dinner and lucky us got a table in the cafe as the place is really small and very limited seating area. The interior of the cafe is really nice though, the lighting and decor feels very chic and simplistic. The cakes all look amazing on the counter and it was so hard to choose. If only I could try everything! All the cakes are $9 each, which I felt that it was pretty expensive for such a tiny siz

The baristas' skill at creating elaborate designs out of milk foam is testament to how seriously the owner of Patisserie G takes her craft. Ms Gwen Lim identifies her target consumers as "a niche group of people who understand French pastry and are discerning about good-quality French products", namely the "well-travelled" Singaporean. Mm not the humblest way to plug her pâtisserie, but must say she really knows how to appeal to the yuppie psyche.Lemon Cheesecake, $9.00 - One forkful of the chee

Millenia Walk. A mall I first stepped into only just over the weekend. Yeah, what a Singaporean I am right. It’s better late than never, as I fell right in love with it. To me, it’s a bigger version, and air-conditioned as well, of Rochester Mall. It’s quiet even on a weekend, but there are gems in there you’d never known until you walk out the mall. I have heard of Patisserie G, but well, like many others, did not head over, because of its (lack of) accessibility, and the fact that there are ju

Following the craze of the cronuts, Patisserie G had also started selling their own variation named the Gnut.There were only Chocolate Gnut and Lemon Gnut available on the day of my visit. Each Gnut costs $5.00, although they are known to go as low as $4.00 each on the day when they are listed as a special for the day.The Gnut looks more like a plain donut on first look. It has done away with the usual toppings that occupy the top of the Cronut, with the only toppings being the filling sandwiche

For the full reviews and more photos, visit http://makanarts.com/2013/06/10/pattiserie-g-millenia-walk/The Salted Caramel was rather salty for a liking.The Milk Chocolate White Miso started out rather sweet and milky but then the salty taste kicked in after that.The Lychee Rose is probably the better macaron I have ever eaten. It is sweet with very noticeable taste of lychee and rose. For someone who likes sweet stuffs, this fits perfectly into the picture.The Salted Hazelnut is also very nice.

Patisserie G is a hot French-style patisserie had been featured so many times on the newspapers, variety shows and magazines. After so many months, I finally paid a visit but the steep prices of the individual cakes ($8.50-$9) looked quite scary.To avoid huge risks, I opted for the Macarons, albeit still not cheap for the petite size at $3. Having read so much about the excellent macarons by the chef who had trained under World Pastry Master Pierre Herme, I must admit that I felt underwhelmed af

I ordered a cup of latte and it came with nice latte art. Looks better than it tastes though. Also ordered the quiche Lorraine which was really tasty with smooth custard and juicy crunchy pork belly within it. I also ordered the macarons priced at 3 dollars per piece. There was quite a wide selection with seasonal offerings. I really liked the cute Yuzu Raspberr that had pink and yellow 'covers'. But I still find them quite expensive.