928 Yishun Laksa

Open Now

Now Closed

This stall has been around for about 10 years. It used to be together in the same shop as the dessert shop. But due to good business, it has since moved next door to setup its own shop. There is always long queue at this stall, especially during lunch time. The stall sells only 1 item which is laksa and priced at $2.50 and $3. For takeaway, there is an additional charge of 20 cents for the plastic container. I am lucky that the queue is not quite long today. Just 3 persons in front of me. It is

Weekend is always pack with people Q for this super delicious Laska and value for money.Price - $2.50 or $3Tips:$3 is more value for money & big portion. Best to eat with white thick Bee Hoon.Service- Self serviceLaska- Love the crab meat which is not those artificial one can taste of crab. Cockles are fresh and a lot. Fish cake is very fresh. The most important star: Laska gravy thick n spicy.

This laksa stall has been around for a long time. I got to know of this stall when I was in Secondary school which was more than 15 years ago. With no shop name except the word 'Laksa', this stall gained a following through word of mouth among those in the north (Yishun). Gradually this laksa stall became known as '928 Yishun Laksa' as the stall is located under Blk 928 in Yishun. This laksa stall is just behind the Yishun Interchange, a stone throw away from Yishun MRT station.There are 2 shops

I tried out the Laksa at 928 Yishun Laksa one day and the spiciness level of the dish was just right, not too little and also not too overwhelming. The chilli paste on the side when added into the soup made the Laksa taste even better! If you like to eat very spicy food, this is the Laksa for you! It is so yummy and always satisfies all my cravings for a good bowl of Laksa every time.

I went to eat this Best Laksa in Singapore! There is Good laksa gravy together with good portion at a very good price! It is very worth the money! The gravy includes the nice little shrimps (xia mi) and the ingredients include fish cake, tau pok and 'hum'(cockles), which can be substituted with crab meat if u don't like 'hum'! Together with the awesome chilli made by the owner and the laksa leaves, this is definitely the best laksa you can ever get in Singapore!

http://phuachiuyen.wordpress.com/2012/11/04/928-yishun-laksa-928-yishun-central-1/Super duper cheap $2.50 ONLY…….. big bowl with lots of ingredients that gets you craving for more. Best Laksa I tasted in Yishun area. Longggggggggg queue but soooo worth it lah~ *slurps*A few fish cakes, lots of hum, half of a hard boiled egg, tau poks and lots of tasty soup! So cheap!Ambience wise – no air-con so you might be sweating after a piping hot and spicy bowl of laksa. No worries though, take aways only

A small coffee shop setting with make-shift tables and chairs, there are only three products for sale; hot/cold desserts, popiah and laksa!!Laksa: In the past, It is priced at $2.50 and $3, Now is $3 and $3.50 with a fair amount of ingredients like fishcakes, crabsticks, cockles, dried tofu, and a variety of noodles to choose from...Don’t worry if you don’t eat cockles, you can always let the friendly and lovable uncle know and they are happy to replace them for you with crabsticks...The taste o

I managed to get my bowl of laksa after queued for 15 minutes. It was a bowl of thick bee hoon without cockles at $3. I had a whole egg this time but it was not a perfect egg with an uneven surface. The gravy got nice coconut smell but quite diluted. The ingredients were quite alot, not just tau pok but also crabsticks. The $3 bowl is quite filling as compared to the $2.50 one.

This laksa is recommended by some and some even think this is probably the best Laksa in Yishun.I tried it before but it did not make an impression then. I decided to give it another chance when i happened to catch a movie in this area. I was there for lunch on a Saturday. There was a short queue of a few people right in front of me. i waited for about 10 minutes to order and to collect my bowl of laksa. I got to select the type of noodle for either $2.50 or $3.00. I was a little hungry then so

The FoodI ordered the famous Laksa in Yishun. Most important about Laksa is about the gravy and here is not very thick nor thin, but does taste very rich with the right amount of coconut milk and dried prawns and chilli and simply delicious !!Topped with fairly reasonable amount of ingredients of fish cakes, cockles, dried tofu and half a egg .The chilli paste and laksa leaves can add as much as I want and the chilli paste makes the laksa gravy stronger and more punchier in flavour but still ret

Laksa is one of the must tries in Singapore cuisine, but finding a good bowl of that spicy goodness is another story altogether. However residents in the north would point out a small corner shop hidden amidst Yishun Central, 928 Laksa - where queues are never-ending even at passed-lunch-time hours. Their speciality, and only item they sell is so well-known, that people from all across the island flocked just to satisfy their laksa cravings.Now, you might think why it is called 928 Laksa, the an

This laksa stall is commonly known as the '928 Yishun Laksa'. Why 928? Because this tiny stall is situated at a little corner of Blk 928. This is Yishun’s most famous and best laksa. It is a household name in Yishun. This stall has been around since I was in Secondary school, and that is 15 years ago! Go to the correct stall. The stall is at the right side of the picture above. Do take note at the left side of the picture with the shutter down, there is a similar laksa stall there. For me, I pre