Osaka Ohsho

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read about Osaka Ohsho a while ago and have been wanting to try it since it is at the convenient location of Raffles City. However, having witnessed the lunch time queues around the area, including the ones at namnam noodle bar, I thought it was probably a better idea to try it during a non-work day so I had the opportunity to try it last labour day.For people who may not have heard of Osaka Ohsho, it is established in 1969 as a gyoza specialist, and the menu now includes Japanese-Chinese favou

The fried rice and gyoza set is not bad except that the fried rice is a bit too salty. The gyoza served was not piping hot as it supposed to be. It is rather cold instead, which makes one feel uneasy after eating two or more of it.The dish is some ebi and chicken. Generous portion of eggs but only two ebi. Not a very wise choice to order. My friends and I are generally satisfied with this dishThis is supposedly to be their signature dish. The egg covering the rice. The gravy is a bit salty but g

My first visit to Osaka Ohsho, I was very keen to try out the much rave gyoza that they sold there. I flipped through their menu at settled for their 3 in 1 set meal. it had a portion of sweet and sour pork, mapo toufu and three pieces of the gyoza. Look how huge the portion was! it was the best of three world!The gyoza was pretty good, i would compare it to ajisen. it was pan fried so it was not too oily. the meat they used were very fresh. the gyoza was pretty juicy. the dip is not exactly vin

perhaps on a sunday they couldn't cope. so here we are on a weekday. the crowd was waning by 8 pm on a tuesday night. and i decided on the katsu toji set.hello what was served in a hotpot was not hot! oh my.and the katsu pieces while massively thick was equally painful to bite. this was jaw work personified. and today i had nothing positive to say.well alright. the houji cha. drink that.and the rice, just the way i like it.

dad, mum and me but this was a one off. thanks to the complimentary voucher i got, we decided to give this hot new gyoza place a shot.it was new alright. and it was hot. the aircon could hardly be felt. and the food we ordered? was served lukewarm. this was a nightmare guys. the gyoza was a saving grace. and the vinegar was sweet and tangy. perfect to the juicy meat fillings of the gyoza. Just the gyoza.

Came across Osaka Ohsho at the basement of Raffles City the other day and just randomly decided to pick it for dinner. It was definitely quite a good choice on hindsight.While it is more open-concept than your average restaurant, space is definitely a highly-prized commodity with fellow dinners sitting less than an arm's length to both sides. So private conversations are probably a difficult thing to manage here.Osaka Osho translates to 'The King of Gyoza in Osaka' and as you would expect, the r

FoodJapanese Juice (peach) at $4.90 is sweet tasting and does consists of the peach cubes in it. Goes very well when chilled. Guess not many places do have this.Tried their signature gyoza 6 for $3.90. Dipped with the shoyu sauce and eat. The gyoza filling is normal and not that fantastic that one will actually go purposely go back to!Ginger pork and fried chicken set costs $13.90, Comes with 4 pieces of gyoza, rice and soup. Was diasppointed that the pork given was actually those 3 layers thin

So much reviews and adverts for the place, but, I left disappointed. Certainly, nothing beats the 'real thing' after having tried them in Japan. Far from it.. although the name claims the Gyozas are hand-made, and authentic from Osaka. Most of the rice/noodle sets came with a plate of 3 gyozas. We had ordered a Fried rice set (fried rice + soup + 6 gyozas) and a Pork Cutlet Toji to share. Food service here is prompt and good. It took a few minutes for the dishes to be served. The fried rice was

For pictures and full review, visit http://melicacy.com/?p=5012Mabo Tofu ($7.90)Osaka Ohsho specialises in Chuka dishes, which are Chinese cuisine adapted to suit the Japanese palates –therefore you can find a range of familiar Chinese home-style dishes such as Mabo Tofu.This Sichuan favourite is redolent of intense flavours derived from fermented black beans, chilli oil, peppercorns and garlic. It didn’t wow me though; I felt that it was lacking in unami.Fuwatoro Tenshin Han ($9.90)The Fuwatoro

Though we have so many gyoza places in Singapore, only a few can really claim that they are authentic. So, if you’re sick and tired of searching for the best gyoza in town, then we’d like to introduce you to Osaka Ohsho, Japan’s gyoza specialist since 1969.Just recently, it opened its very first outlet in Singapore. Tucked inside Raffles City’s basement, Osaka Ohsho offers diners with handmade gyozas, plus a whole lot more Japanese and Chuka (Chinese) dishes.For starters, have their most famous

I am always a big fan of gyoza so imagine my joy when I discovered this newly opened osaka handmade gyoza stall in Raffles City! It was new years eve and the whole place was packed with many diners. I was first attracted by its reasonable price and the lure of a plate of gyoza that goes with every set meal.I had the ramen set ($11.90) that comes with 6 gyozas! The Japanese couple who were sitting beside us also ordered the same set. I like how big the portion was- initially I was wary of the por

It was an impromptu dinner with my friend. We decided to meet up at central so City Hall Station is just perfect for us. We went to Raffles Shopping Mall for dinner. It was long queue for almost all of the restaurant and we decided to try Osaka Ohsho located at basement B1. We queued for about 15 minutes before we managed to get a seat. It was full house and the the spaces are quite squeezy in between. We were presented with the menu and gave our order to the staff. Shortly within 15 minutes, th