Chong Pang Nasi Lemak

營業中

休息中

If I have to say what makes Chong Pang Nasi Lemak stands out, it would be their deep fried chicken wings and Sambal chili. It couldn't get any better than a combination of crispy light batter, succulent fall off the bone meat, and sinful grease dripping that makes you crave for more after each bite. It is also their versatile Sambal chili balancing out the savoriness from the chicken wings and providing a mild spiciness and robust sweetness.Full review with pictures and prices at - http://bit.ly

Although standard dropped, it is still my favourite food as dinner because the rice is less fragrant now. Their price hiked over the years and chillis are still the best.The environment and atmosphere here also consider ok.Overall, it's great, but the stall has a limited seats and very far for those who stays in the city.

Had nasi lemak for supper for $3.50 with one fried chicken wing, fried egg and curry cabbages. This was quite disappointing. As compared to Boon Lay Power nasi lemak, this tasted miles apart. The rice lacked the fragrance of what a good nasi lemak will make. The other sides tasted average too. Overall, it is not a must-try.

We were at the north end of Singapore and hubby suggested eating supper here. This is the HQ of Chong Pang Nasi Lemak, not much queue after 2am but the shop is quite full still.Hubby ordered a big plate with 5 ingredients to share with me. There was the very crispy and meaty fried chicken wing, spicy and crunchy sambal long beans, savory luncheon meat, otak and a slice of omelette hiding underneath. The chicken wing was the best among all ingredients and the sambal long bean was a close second,

Chong Pang Nasi Lemak is not only worth the value but also worth to queue. I ordered 3 meats and 2 veges and it costs sgd 5.20 and the approximate time to queue during dinner time is around 15-20 minutes. Basically, this chinese nasi lemak stall has a lot of varieties to choose from and it will make you cant stop ordering. However, I would like to recommend the crispy chicken wings and ikan bilis. The bad things about this nasi lemak are the stall has a limited seats and very far for those who s

this is still not my favourite nasi lemak, but compared to nearer distance to my house, it is. location wise is not easily spotted either had to bus from yishun or sembawang ( i think ) . price wise is still okay, the drumstick is about 2 bucks. weekends or rather dinner time, it will be full of people and long queue. ended sometime might have to wait about 10-15mins. they've alot of dishes to choose from, but i think it's the same everyday.

This is the place to go for your nasi lemak cravings for people in the North/Central. Why bother traveling all the way for Punggol nasi lemak with an hour long waiting time just to get the same standard? Or perhaps I'm just not one of those people who would queue because the long wait just puts me off. They are generous in their servings, and a set consisting of rice and 3 other ingredients cost about $5, which is way cheaper than the $10 a plate at Punggol Nasi Lemak. Today, I ordered their chi

I bought their pre-packed nasi lemak at $1.30 from food stalls that they distributed to and has been my Sunday breakfast since then after a good quality run.It consists a small pack of chilli, a small pack of ikan bilis and egg. This is enough and energy reload. I find their chilli awesome and I will make sure it is spread evenly with the rice. It really boosts your appetite and the spicy level is just on the right tone. Their ikan bilis are crunchy. So is the egg. The portion is decent.They hav

Basically nothing can go wrong with this stall, I would recommend the drumstick is definitely worth the value...Whenever i go, i will order drumstick, Egg Omelette & fried fish...The only bad thing about this stall is that the queue is very long can up to 15 min to 20 min wait at least!! But still, its definitely worth the time to wait!!The menu with prices of the a la carte items...

Chong Pang Nasi Lemak will need no introduction among most foodies especially those staying in the North. But for the benefit of those who may not know, here goes: Chong Pang Nasi Lemak first started in 1973 selling pre-packed Nasi Lemak at Chong Pang Village Hawker Centre. Over the years, they have built up a loyal customer base and shifted to a coffeeshop along Sembawang Road selling a la carte Chinese Style Nasi Lemak.The coffee shop only has 2 stalls; Chong Pang Nasi Lemak stall and the drin

Fragrant coconut rice, Nasi Lemak is one of my favourite dishes when I was younger due to its' easy flexibility. With a large variety of ingredients, Chong Pang Nasi Lemak is very popular and it's incredibly crowded during lunch hours. The chilli is sweet and spicy and goes well with the rice. Extremely efficient service, the ingredients are kept warm. I chose the fish, very tasty/delicious, and one hot dog, plus one fish cake, and three nuggets. Total about $3+, quite cheap!

The Chong Pang Nasi Lemak had been so famous and since it is near to my house, so I randomly went there for supper with my friends. Well, the nasi lemak here might be a little bit pricey as compare to those nasi lemak you can get from the hawker center though, but the portions served is actually quite big. I saw many ordered chicken wings, so i guessed this is one of the must-order dishes here. And surprisingly, their chicken wings are crispy and yummy. The chilly are not too spicy and the frag

HAPPY LUNAR NEW YEAR EVERYONE! Dong dong dong qiang~ I was waken up by the loud CNY music that my Dad was playing~ After washing up, I saw ab packet of economic beehoon breakfast on the table. I open up it's bee hoon, mee, luncheon meat and fish cake. It's a bit cold so I warm it up before eating. It taste a bit oily and not very healthy to take it as breakfast. However, I still finish half of it. A hot tea shall help me digest my food faster!

This stall used to be one of my favourite place to have Nasi Lemak and there's always long queue form at night especially during midnight.The other day my mum bought home dinner for me and apparently she went there too early. Thus, there's limited ingredients to choose. The food is alright, nothing really outstanding plus the price is quite expensive. I don't think I will probably patronize again.

One thing i dislike about this place is the presentation of the dish with Plastic Cutlery. In-fact, i hate to dine in with plastic fork and spoons, and disposable plates. disgusting and bad for environment!i was brought to this place by a friend staying in yishun. and i was told this is the must eat nasi lemak in yishun!i ordered a set of nasi lemak which comes with the fried chicken, the rice are not properly cook, and the sambal was given only a tiny portion and i were request to pay 50 cents