Din Tai Fung

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Went to Din Tai Fung for countless times and yet, still won't get tired with the signature xiao long bao and also the must-order prawn fried rice. i will usually share this with my friend as i wouldn't be able to finish this all by myself. the prawn fried rice is a definitely must try as it contains lots of prawns and they actually smell nice and also tasted nice as well. not forgetting the xiao long bao too. the meat inside are just so tempting and the soup will just spilt out during your firs

I met up with my ex colleague Cloud for dinner! She had no qualms on choice of dinner so i propose to have dinner at Din Tai Fung! As usual the crowd's long and you have to take a queue number But the good thing is that you can pen down your choices first while waiting to save time. Anyway that night we got a seat before penning anything so its still quite fast Both of us decide to have the xiao long bao to share and the prawn fried rice that i highly recommend to cloud So far i think thats t

A group of friends and I visited Din Tai Fung at Junction 8 to have a dim sum afternoon tea. We ordered the customary xiao long bao, but on impulse decided to try the siew mai as well. As usual their xiao long bao did not disappoint - the skin was firm the soup was boiling hot and very tasty. Their siew mai on the other hand was very ordinary, though very pretty to look at. I felt their siew mai was a little bland compared to the xiao long bao. Service was very good, our tea was constantly toppe

Had been falling in love with the signature dish- xiao long bao. I just somehow love the feeling I got when the soup inside just bursts into my mouth while biting it. YUMMYYYY !!So do the prawn fried rice, another MUST TRY food. However if you aint a heavy eater, I did like to advice you to share it with your friend as the servings are quite big. I ordered the prawn dumpling soup noodle too. Although the soup looked plain, it is amazingly tasty. I just somehow couldn't resist the taste and the d

Dinner @ Bishan Junction 8's Din Tai Feng - be it whether is in town or neighbourhood area... Din Tai Feng always filled with ppl queuing to go in and have their famous Xiao Long Bao...No surprise to the store @ Bishan! my partner and i queued more than 20min to get it... and we was given a 4-seaters table instead of 2! reason being they do not have 2 seaters @ that moment... frankly i do think that they should convert those four seated sofa seats into those joined table... so that they can spli

the tofu vermicelli by my friendThe chilli oil wanton I love their chilli pork dumpling in vinegar thing. It just tastes so good I can't stop eating it! It costs $1 per dumpling, which is only a very small dumpling, but it is very good with the chilli and the vinegar. I noticed they have vinegar and chilli on the table anyway so you could just add that to any of their dumplings! This is their original dumpling. Recommended..

Ding Tai Fung always have a long queue.So i seldom go eat.This "Hong Shao Beef Noodle" is no bad.It got a bit taste of wine,or it is just my feeling..?I'm not sure,but the beef is quite tender and flavourful.The soup is quite nice,but is abit oily,i can see the oil full on the surface of the soup.But my friend said that beef noodle is like that.So i still can accept it.The xiao long bao is also ok only,i thought it will be very nice,but it is not.Really out of my expectation.

Been to Ding Tai Fung for countless of times, and if you ask me will I ever visit there again, I would say YES YES YES! The only thing I dont like is there is forever a long queue waiting outside, no matter what time you going. Yet good food are worth waiting for. The price could be slightly expensive too.Had been falling in love with the signature dish- xiao long bao. I just somehow love the feeling I got when the soup inside just bursts into my mouth while biting it. YUMMYYYY !!So do the pra

Din Tai Fung at Bishan Junction 8 had been for awhile and i finally got the chance to try the food over there on last month and I had ordered a few more popular dishes.The "fried rich with shrimp and egg" is a must call dish because the rice is well coated with egg and retains a bite to it. Besides that, the fried rice is studded with whole pieces of whole shrimp!!! Some more, the rice is not oily and salty!!The second dish is the " noodle soup with shrimp pork wantan". The broth is light and

Baos at Din Tai Fung may taste quite a disaster. The baos are usually sell in pairs and many ranges are available for sales such as the red bean, yam, mixed vegetables, small pork meat bun, black sesame bun and etc. However even though there are so many choices to select, but I do not think there are any of it that suit my taste bud. Firstly the bun skin is really tough and chewy. The fillings inside are really sweet irregardless on which types of fillings. The price is abit high and I am r

well my family and i had a nice dinner at bishan's outletwe ordered the fried rice.. crab xiao long bao.. pork cutlet basically the prawn fried rice were nice.. its not those dry type of rice.. it has a good amount of egg for every single spoon of rice you eat.. xiao long bao was good.. pork was tasty.. overall good

Finally, a break from school (: My family and I decided to go to Bishan Junction 8 to settle our dinner. We proceeded to level 1 Din Tai Fung at around 6pm. There were quite a number of customer waiting to be seated. We were given a menu with a order form while waiting for our seat. It was extremely good as they can place the order first so that the dishes will be served faster. We waited for about 15 minutes, then the staff showed us the way to our seat. She was very polite and served us with

My family from Malaysia paid me a visit that Sunday. And my aunty likes their fried rice very much. Therefore, we decided to go there for lunch. As usual, the q was very long and we were informed that we need to wait for 40mins. After decided what to order, we were standing together with crowds. Because I am pregnant, my aunty was asking for chairs for me as well as for my grandma who is 80+ years old. The waitress brought us 2 chairs. After 5 mins, the waitress called for our number and brought

The dish to order is always the xiao long baos, but I decide to deviate from the normal for once and get the steamed vegetable and pork dumplings instead. It is very good as well. With the vegetables, the dumpling feels lighter on the palatte as there is a balance of meat and vegetables. Like its xiao long bao, the skin is also very thin which really makes the dumpling so much more delicious. It is great tasting on its own without needing to add any sauce or vinegar.

Yea, finally a chance to eat the xiao long bao at Din Tai Fung. even though this was not the first time i am eating at here. But the feeling to be back is always as new as the first time i patronized. This is because the xiao long bao here never failed to let me down, as i can gobble up one whole basket of 10 Xiao long bao when i am hungry But i shall not be greedy this time, as i ordered and shared it with my sister. If you read up the menu, at the last page of the menu, it stated that, each a