Antoinette (已結業)

My Malaysian friend has never heard of Antoinette when I told her about a great classy place for some Parisian patisserie. We were shopping for some great GSS buys when we decide to stop for some energy recharging food! I brought her to this Antoinette outlet at Orchard. Really love the ambience of the place, it’s has this very classy feel to it great for high tea sessions!After looking through their menu, we decide to order a Pavlova to share! The descriptions state that it's Passion Fruit Bana

I happened to be on leave that day and want to take the opportunity to go for a high tea. After researching on all the high tea places, I decided to try out Antoinette. It was at Mandarin Gallery and the restaurant looks really classy and cosy. They were playing French music all throughout. Decided to get their high tea special for two. It come with a 3 tier pastries with both savoury and sweet. You get to choose their tea with lots of choices in the menu and I decided to get their Apple tea. I

As a general rule I can find something positive to say about every dining experience in Singapore, ANTOINETTE (Mandarin Gallery) is the exception. A recent visit to this eatery was a true disappointment. Our meal began with luke warm cups of watered down "hot" chocolate that resembled the real thing in color only. Further, while our orders--French Onion soup, Nordic Crepe with Smoked salmon, and French Toast-- arrived promptly, we quickly wished they had not come at all. The French Onion soup, w

On weekends, there will be queues so do arrive early to avoid disappointment. The macarons are really good and yummy. They cost around $2.50 each. Even though it is above the average price of a macaron, it is worth the price. I have yet to try the other macarons and I will do so soon! The main courses look promising as well. The ambience is really nice and classy too.

It was a last minute change of plan and we were real lucky to get a seat on valentines' day to have our late lunchIt was my first visit to antoinetteI love the overall designs and the wallpapers and chairs are real pretty.however, the male waiter was giving me black face all along and he didn't speak a single word from the time I entered the place, to I order my food and to my exit the place.I had the scottish smoked salmon $12.50 which comes along with toast bread and for poached eggs, it will

Sweet option of a crepe filled with Nutella, topped with a scoop of nougatine ice cream flanked by caramelised filo held up by dollops of vanilla cream chantilly and drizzled with caramel sauce.This is indulgence.And when I make an order of this, i just think of Canele automatically. Where Chef Pang Kok Keong used to helm the kitchen.Now he's a part of the Sugar Daddy Group of restaurants and he has of course, brought his signatures along.Either way, I'm happy eating this creation either here at

My order, as recommended over the smoked duck. And unwittingly got myself the additional $3 charge just because he assumes I want eggs done the same way as everyone else on the table. No I didn't like the idea of paying for two slices of smoked salmon, no matter how nicely you curl it for presentation's sake. one plus one other piece is still two.This was steep for a brunch plate. But everything on the plate was good though

High tea in town always gives me a headache as there's too many good places to choose from.Antoinette has got pretty good cakes and pastries.Assorted macaroons is fantastic, crunchy on the outside chewy on the inside; individually filled with distinctive flavored creams.Don't remember the name of the cake we ordered ... it was filled with lucious chocolate mousse with crunchy chocolate biscuit topped with a special raspberry colius in a jelly form (pop SURPRISE!).The only complain i have is the

This year, Antoinette has come up with 3 Christmas macarons along with 4 other Christmas cakes which are upsized versions of its regular petit cakes.For more pictures visit : http://dairycream.blogspot.sg/2012/12/antoinette-christmas-macarons.htmlRum and raisin macaron/Fruit Cake/Orange Flower In all, these Xmas flavors like fruit cake are not exactly what I prefer but is certainly a welcome innovation. The macaron shells are slightly dry and hard. Hence they are fairly decent but not the best v

It was mid-week and stressed from school deadlines, I headed to Antoinette with a close girlfriend for dinner. I love the decor of the outlet at Mandarin Gallery. It was very posh and the seats were super comfy, I had space to slip my laptop in beside me on the same chair. I ordered toast with smoked duck breast and an additional scrambled egg ($18) while my friend ordered the prawn crumble pasta ($26). The duck breast was quite soft and not too chewy. I really love the toast and scrambled egg t

This is a pot of forest berries being brewed by the staff! (: It actually contains those small dried berries inside a small bag. It's bright, aromatic, citrusy, sweet and tart ! It is also good for health as it helps to detox our body and it contain high in Vitamin C because berries help! - Caffine-free! Having a good tea session with your friends and chat is totally enjoying yet relaxing! Good time to spend together.

It is my first time together with my friend, we went to Antoinette Restaurant for lunch! It is a pleasure that we went there because the environment inside is luxurious with few seats only. The interior design for the whole place filled the place with a classic and queen feel. We ordered Starter - Salade Lyonnaise which contains hot bacon, poached eggs, mustard vinaigrette, buttered corton, frisee and mixed green! YUMMY!

A well-decorated place which serves good food, a perfect place for tea to catch up with friends - this is how I would describe this place. Ordered the delicious pancake with sausage which I think is quite a unique combination. Though it doesn't seem to be a huge serving, I am really full after eating it (I think it is because of the fact that the pancakes are quite thick). However, the service at this place is very lousy. The waitress simply ignores me when I request for top up of water. I have

High class dines in to Antoinette. Their posh ambience and classy restaurant is a great place to chill and relax on an afternoon. However, their service are terrible. Ordered a Pasta called Gnocchi Carbonara with caramelized bacon, white wine cream sauce, poached egg and aged parmesan cheese. Their Carbnara is something that I will not get sick of. Their pasta is quite unique, it is served in a rectangular cube and not the usual spaghetti.

Mad in love with their pancakes. It is really soft and fluffy. Not too dry kind. The entire plates is drenched in maple syrup and topped with icing sugar and whipped cream. Presentation was awesome. It is a little sweet for those who don't like it sweet, i suggest you not to order this. This is more for the sweet tooth. I will definitely head back for more! Ambience and service were all tip top as well!