Hup Seng Duck Rice (已結業)

Famous for its Salted Veg Duck Soup, also available: Braised Duck, duck porridge and Braised Pork Meat. Soup is very appetizing, duck is well marinated complete with dark soy sauce savory gravy - truly tasty. We had one whole braised duck + 2 bowls of soup + 4 plates of rice, cost us $54. For the food quality, it's worth it.

Delicious duck rice that comes with tender duck meat and braised sauce on the rice. The queue is usually a bit long during weekdays lunch hours. To avoid long queue, will have to queue a bit earlier. The salted vegetable duck soup is highly recommended for soup lovers, the duck meat is soft and the soup tastes just good.

I have heard my friends raving about the duck rice from this stall and finally got down to trying it a few days ago. We tried to avoid the queues by going earlier at around 11:45 pm and luckily the queue is still very short. We ordered the duck rice and also added an egg to the rice. I love the duck meat a lot. It is really tender and it is nicely marinated with the braised sauce and a perfect match with the chilli that they provide. I thought the chilli also went very well with the plain white

The duck rice from this stall has always been a regular choice for lunch. The best timing to be there to avoid long queue is in between 9.30 am to 11.00 am. They are usually sold out by 2 pm. Their regular off day is on Thursday. Their braised duck is serves with only white rice. The white rice is the better choice to go with their aromatic braised sauce and their special chilli. The texture of their braised duck has the desirable tenderness and nicely braised to give it the slightly salty tast

We ordered the braised duck and the soup. The braised duck was well-infused with the fragrantly spiced soya sauce-based gravy that was not too sweet. They did not infuse the richly flavoured gravy with starch, something which some other places do. When added to the steamed rice, the gravy made a delightful taste. The soup itself was also not too bad, with it not being overly salty.

My friend recommended us to this famous duck rice stall located at Sin Ming Road. It's located in between the industrial and residential area. The stall is always in long queue during lunch hour. The foods are sold out before it's closing time. We were lucky to be few minutes earlier as the duck meat was sold off after we placed an order. We ordered the famous braised duck meat and salted vegetable duck soup. The salted vegetable duck soup is very rich and delicious. We can savour the sweetness

I was here to take away my favourite duck rice to have it home. The queue started to form as early as 10.30 am. I waited for about 15 minutes to order. My usual order is duck rice with liver added with extra chilli for $4. The duck was nicely braised to give it the flavor and the tenderness of the meat. I especially in love with that flavorsome skin. The rice served is the plain rice but it tasted good when having it with the thick braised sauce. Their specially made chilli added flavor to it.

my girlfriend was going to study with her friends nearby so we headed here for lunch before dropping her off. We ordered their braised duck rice and salted vegetable duck soup to share. The braised duck was really good, I have no idea how they got their duck to taste so tender. Their gravy is really delicious, very tasty, not too salty and went well with the rice. The salted vegetable duck soup was very tasty too, despite being salted, the salted vegetables was not exactly too salty, it was boil

I was there at about 2 pm on a Tuesday. Everything was nearly sold out except a few duck wings left. Yeah! their duck wings are the favourite of myself and my dearest Grandpa. I brought whatever left and gonna have them for dinner. If you are a fan of duck wings then you should give theirs a try. The well-braised duck wings at $1.50 each were much bigger in size as compared to those others. You can clearly taste a good amount of meat particularly on the drumstick. I always requested for the duck

It was our choice for lunch on a beautiful Saturday.This stall is serving one of the better duck rice in Singapore. We have eaten here for a few years now and still very much loving it. The best timing to be here is always in the early morning right before 11.00 am. We ever came by once during the busy lunch hour and queued up for about 30 minutes before gotta order and gotten it. My regular order has always been a packet of duck rice with the duck livers added. A packet of $3.00 duck rice came

I am quite reluctant to write about this stall as their braised ducks have been one of the best kept secrets in the northern part of Singapore. Their ducks came in 2 sizes, the big and the small. As for the biggest one is pretty huge in size and can be easily mistaken as goose. I usually come here for their duck wings, they are selling each for $1.50. I am a lover of duck wings, and have been eating it at least a few times per week when i was living in Taiwan. So, when i gotten back to Singapore

I am an ardent fun of this salted vegetable soup and braised duck. The soup is superbly tasteful. The duck in the soup is so tender, and the skin (if you like) is heavenly.Try the braised duck too, but I personally prefer the soup one! The queue is always long, but it is definitely worth it. Be there before 2pm!