Malaysia Boleh!

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Had dinner here today. It was about 5:45pm, and the crowd was just starting to intensify. I ordered the $5 prawn mee soup. It came with a few slices of meat, prawn, some pork ribs and half an egg. the noodles was a mixture of rice noodles and egg noodles. Tastewise, it was excellent! the soup was robust and flavorful, the portion is reasonable to justify it's price in a shopping centre. Will definitely be back again!P.S. the soup can be refilled for free.

"Best chendol in SG" - this is a title I will give to the chendol here alongside with my friends' agreement. While this is from Penang, the other most memorable chendol I've ever had was from Malacca 5 years ago... this one manages to replicate a very similar taste! The auntie making my chendol The first thing that I look for in a chendol is how artificial the ingredients are. For this, I don't see any fake nata de coco and those jelly stuff (which I really dislike). The jelly noodles also doesn

In Malaysia Boleh, it is a street with many stalls selling penang food. The ambience is great and this place is always filled with many people! As penang is famous for their chendol, i decided to give it a try! One chendol is for $2. A chendol is a dessert made of shaved ice, coconut milk, red beans, green starched noodles with artificial pandan flavouring and palm sugar. Personally, i feel the chendol is great and especially cooling to eat on a warm day. I like the red beans however i feel tha

Malaysia Boleh was opened not long ago and it looks like a penang street, selling a range of penang food eg; hokkien mee and char kway tiao. The interior of the shop looks nice too, with small wooden tables and chairs. Decided to order a Claypot chicken rice at $5. The portion was just right and the rice was really nice! The chicken with sweet soya sauce was soft and tender, although it was quite salty, but it goes well with the rice!

I decided to try out this new place for dinner after lessons as I heard from my course mates that it sells very authentic Malaysia food. Went to get claypot rice because it has long queue (meaning it is good haha). This dish is very fregnant, smells really good and the chicken are yummy too. Personally, I feel that more chicken should be given for the price ($4.50).

Ordered a bowl of prawn noodles from Penang Jalan Cheong Fatt Tze stall for $3.50. The soup base is very thick, very tasty and very good which I felt it was better than the average prawn noodles. There were some prawn slices, some pork meat and a half hard-boiled egg. There was a short queue and it moved quickly. They cooked the noodles rather fast and so I received my order quickly. I will patronize this stall again

One plate of char kway tiao costs $4 which I felt that it was very reasonable considering that it is in a food court at a shopping mall. The char kway tiao was not oily and not sweet (no black and sweet sauce). There were plenty of beansprouts which gave it a more natural taste. The beansprouts were also fat and juicy and complemented the kway tiao well. Verdict: not bad. I will get it again.

Ever thinking of eating all the good food in Malaysia but tired of travelling to get there? Here's the chance to eat all these good food without leaving Singapore. At Malaysia Boleh, they have all the different Malaysia's local delights like the KL Hokkien Mee, Penang Char Kuay Teow and Assam Laksa..and many more. I tried one of the food which is the wanton mee, after tasting the noodles and wanton, I found myself eating it in Malaysia as the food tasted just like the one in Malaysia. However, p

Malaysia Boleh is always so packed... but I love it for its quaint rustic decor and also the traditional background music. Other than that, the stalls offers not your run-of-the-mill sort of hawker food, but Malaysian street food. I was assured of its authenticity when overhearing the cooks shouting instructions to one another in perfect Malaysian-accented Cantonese, and what's more, check out how different Singapore and Malaysia prawn noodles are! Covered in sleek dark gooey gravy (sweet dark s

Ordered this Pig Organs Soup with Noodle at one of the stalls and the food was really delicious. The noodle was tender and chewy, the taste was enhanced with the well-mixed black soya sauce on it. In the Pig Organs Soup, there were Pig Livers, Pork Meat Balls and Pork Ribs. The soup was good as it was fragrance and rich in taste. I pretty adore the environment of Malaysia Boleh as the place was decorated quite similarly to the surroundings in 80s and 90s. I also adore the utensils they have used

Claypot rice served in authentic claypot bowl. It was really fragrant, but the chicken pieces were rather little. The serving of the claypot rice is small as compared to other food court. Worth giving it a try.Fried mee tai mak which has a little bit too much black sauce. During dinner time, it is rather packed and hard to get seats. The interior of the food court is decorated in retro style and played oldies. A rather pricey food court with mediocre portion of food served.

Ever since i drank the bak kut teh from Malaysia Boleh, i have been craving for it non stop. their bak kut teh is somewhat different from the ones we have in Singapore. the soup is pretty dark in colour, the herb flavour is much more stronger. for those who do not fancy herb taste may find the taste a little overpowering. the meat is boiled till super tender, it is easily taken out from the bone. as a whole i found this one of the nicer ones i have ever eaten.

There are still a number of stalls I yet to try from malaysia Boleh and this explains my cravings for the night.FoodFinally got to eat the chendol! It was always sold out when we wanted to buy! And I understand why it is easily sold out now and luckily we bought 2 bowls! Comes with large red beans with smooth and silky bright green stripes of jelly on top of the cooling coconut milk. Refreshing indeed! Heck the calories, I dont mind having more bowls! Pork Noodles / Kway Tiao had been upsized to

Malaysia boleh is like a replica of Malaysian food street at RWS, only that it's nearer for people staying in the west! Hurray for nice Malaysian food! It was really crowded and we took awhile to find seats for 4 of us which was nearer to the entrance and then went to queue for food. The queues were rather long and it will take about 5-10mins before you can order and another 5-10mins for the food. For really popular stalls like the char kway teow stall, it can take up to 15mins before you can or

A few months back, when this shop just opened in Jurong Point, this shop was always crowded during weekends and lunch hours. Most of my friends recommends the KL Black Hokkien Mee there, but I went to try their Penang Char Kuey Tiau instead.To my disappointment, it did not tasted as authentic was the authentic Penang Char Kuey Tiau, it was also quite oily. I was expecting, Kuo Tiau Mian, but they gave me only Kuo Tiau instead. It tasted not bad though, just not as authentic as the Penang Char Ku