Penang Delights - S11 (已結業)

For photos, please visit Rubbish Eat Rubbish Grow: http://rubbisheatrubbishgrow.wordpress.com/2012/01/16/penang-delights-prawn-mee-lor-mee-s11-ang-mo-kio/Mao Mao the PRC guest-blogs:Harlow, everybody. Wo shi Mao Mao, Mao Mao iz me. Wise Guyz toles me that everybody complaint my England, very hardz to read. Mao Mao veri sad. Nobody likez Mao Mao the PRC Every one racist hereMao Mao iz watch finish movie with girlfriend at Ang Mo Kio central and we ate lor mee. China no have. Diz stall got win aw

If you are craving for a bowl of Penang style Lor Mee in Singapore then you should give this stall a try. I have tried the real thing in Penang and this one is one of the closest you can get in Singapore. I have been eating their Penang style Lor Mee for many years now.There are the $3.00 and the $4.00 portion for your selection. You can choose the type of noodle from the usual flat yellow noodle to bee hoon and to kway teow. The braised sauce (lor) is the thick and groovy type served along with

The soup here is really really great, no joke. The prawn noodle soup is so thick and dark in colour, you will definitely get high cholesterol if you eat this too often. The ingredients are plentiful and the portion is just nice. Quite an interesting meal, first time I ever ate penang prawn noodle. Probably will try other kinds of noodles next time, but definitely come back for the soup.

Well, you no need to go all the way to Penang to get the authentic Penang Prawn Mee, in Ang Mo Kio, you can find this authentic Penang Prawn Mee. The soup base and the chili sambal are what it takes to make the trick. The strong and fragrance smell of prawn soup together with dried prawn (heh-bee) and pork slice is a perfect choice for meal. Penang food tends to be stronger taste and spicy. So, this should be one good recommendation for spice food lovers when you can self-serve with more sambal

This is one interesting dish. The dry penang prawn noodle is amazing! Although the chilli was a little disappointing for it's spice level, the rest makes up for it.The ingredients looks lots but it's actually small pieces that makes it look like it's alot. The soup is amazing and they noodles are cooked in a well manner.

When Penang is 8 hours drive and 1 hour flight away then this particular stall is the closer option to fulfill your crazy crave for Penang foods.This stall has been around for a number of years in this food centre, and they are still serving close to authentic Penang foods. They are famous for their Penang style Lor Mee and Prawn Noodle (Dry and Soup).I still prefer the dry version. Dried onion, dried shrimps, slice meat and kang kong mixed well with chili and this made a bowl of wonderful dry P