Penang Delights - S11 (已結業)

http://phuachiuyen.wordpress.com/2013/07/20/penang-delights/Ang Mo Kio’s Penang Lor Kuay Tiao was decently good!The chilli was spicy enough. I think it's the chilli that got me craving for mouthful after mouthful. The meats were real soft. Portion wise kind of little but what more to ask for since it's only priced around $3?There’s an egg and some bean sprouts and kang kong too. Portion wise, quite little but better than nothing.I love the sticky paste slightly sourish spicy taste. To me, it's n

Penang Delights was voted as one of the top prawn noodle stalls in Singapore by Channel U viewers. Indeed, it is also one of my two favourite places to go to for a tasty bowl of prawn noodles besides Whitley Road Big Prawn Mee.This stall is located at the S11 Food Court (in front of Jubilee Square) and just beside the popular Rasa Sayang Western Food Stall.Though I was here over the weekend during peak lunch hour, the queue was relatively short but almost every table in that section of the food

This particular stall has been around for quite long. Since i was young i think! I got some feedback that this is not the best stall around for lor mee but maybe i'm used to the taste already. There's nothing i don't like about this lor mee. The gravy is flavorful and i always request for more chili and vinegar, love the ingredients especially the pieces of fatty meat, noodles texture is ok too! Great combination and it's a lovely bowl of noodle =) Reasonable for $3 per bowl.

The FoodI ordered the Penang Prawn Bee Hoon which was delicious and the soup was fillled with a rich, concentrated prawny taste. The Prawn Bee Hoon consists of ingredients like medium sized prawns, sliced lean pork, kang kong and bean sprouts and it was garnished with lots of fried spring onions. The bee hoon was fantastic when absorbed with the rich prawn taste soup! The PriceReasonably priced at $3.50 which is value for moneyOverallI will definitely come back again to try the dry version and h

Penang Delights is a hawker stall located at S11 in Ang Mo Kio selling Penang Prawn Mee, Penang Lor Mee, Prawn Dry Mee and Pork Ribs Mee. Judging by the Lianhe Wanbao 联合晚报 and Channel U articles, this stalls seems to be famous for its Penang Prawn Mee and Penang Lor Mee. If you have difficult locating the stall, its just next to Rasa Sayang Western Food 啦莎沙央西餐. Although there was a queue at the stall, they cook and serve the noodles quite fast. Before I knew it, it was my turn to order. The praw

This taste like something i had in Penang before but with lesser ingredients. The $4 bowl is more filling and with more ingredients. The ingredients are braised meat, braised egg and fishcake. The lor is quite thick that matched the noodle well. I like my noodle to have a lot of chillies, both cut and the sauce. It is very enjoyable when mixed everything well. Recommended.

This is the famous Penang noodle stall in this food centre. I ordered a bowl of their signature prawn noodle for only $3. The nicely cooked yellow noodle was served with their special chilli sauce with braised meat, fishcake and dried prawns together with kang kong. I was told the soup version is a better one as the soup has an intense prawn taste. It tasted quite nice and i liked it.

My husband fetched me from work and we drove here for dinner. I love the prawn noodles here, discovered this place while visiting a friend nearby. Their prawns are exceptionally fresh. I ordered the dry version, it was really tasty. they were generous with their ingredients. My hubby ordered their lor mee, I tried his lor mee to see if it was as nice as my prawn noodles. The lor mee gravy was really thick and tasty. I like the braised meat and egg they added into the lor mee, the braised meat wa

A friend of ours recommended the prawn mee from this stall so a couple of us piled into a car and drove over. We will go miles to get good food. the prawn mee is indeed delicious. I ordered the dry version, they served me a bowl of their soup. Looks like I got the best of both world. The prawns they used are simply fresh, the meat is so sweet and succulent. The noodles they served is the yellow noodles, they cooked it really well, not overcooked till it sticks to your teeth. They were very gener

I happened to stop by this area and decided to come here for lunch. It seems like this stall is quite famous from its various newspaper cuttings and awards. I ordered the dry version of the Penang Prawn noodles which comes with slices of fish cake, braised meat, vegetables. The meat is quite soft and tasty with a bit of fat in them. The noodles are cooked just right and is delicious with their sauce and chilli. Since I ordered the dry version, the prawn noodles comes with a bowl of soup which is

Heard so much about this penang delights stall in AMK and decided to give it a try. Despite having plenty of other choices in AMK, i decide to venture a new experience but was not very please with the overall. Seems overrated....i tried better lor mee than this.The dish doesn't have a lor mee fragrance, no delightful smell of nice food. Very stingy serving of minced garlic and chili. Still prefers the normal balacan chili as compared to this blended type.Besides lor mee, there are other selectio

I always think that prawn soup is the best without mixing with noodles, bean sprout & meats. Therefore I ordered dry noodles instead of their famous prawn mee.Stall owner uses tomato & chilli as main sauces. Normally, I don't like dry noodles in tomato sauce however I am ok with it because chilli has covered tomato taste. The chilli is very nice. The noodles does not come with prawn, but it has small dried shrimp, braised pork slices, fish cakes & kang kong. The soup as great as I expected, it's

This stall has recently featured on a TV programme recommending their signature Penang style Lor Mee. Other than the strongly recommended Lor Mee, another must try has gotta be their Penang style Prawn Noodle. There are the soup and the dry version serving at small and regular sized. The noodle served with slices of braised meat, fish cake, kang kong, dried shallots and dried shrimps.I always requested for extra chilli to be added. The noodle came along with a bowl of concentrated prawn broth. I

It might not be as nice as the one i tried in Penang but this is one of the nicest ones that i tried in Singapore. The Lor was nice. I always ordered the $4.00 one that came with extra braised meat and fish cake. Remember to add their chilli and garlic paste into it to make it nicer. The portion was quite good and filling. I am their regular customer for many years now and still a happy customer. They used to sell asam laksa too but no more these days.

Beside the western food stall in this food court, the Penang Delights stall has been around this food court for a very long time. I will normally order the Penang style Lor Mee as it is very nice. The noodle always cooked perfect and not too soft. The braised sauce is nice and thick and goes well with the noodles. The rest of the ingredients in the lor mee is also nice esp the braised egg.