Sophie Bakery (已結業)

Sophie has always been one of my favourite bakery shop to to grab some pastries and sandwiches. This time I have bought the Ciabatta Mozzarella & Pesto sandwich ($6.90) which the portion is huge and really look tempting. The sandwich buns are filled with different types of spicies fragrant and the bun is firm and moist. Lots of crunchy lettuces, soft cheese and fresh tomatoes are filled inside this sandwich which is very nutritional. The shop is spacious and clean and service is warm and fri

My colleague introduced this bakery to my other colleague who then introduced the delectable breads from this shop. Sophie Bakery is modelled after a little European shop with dainty displays of tarts, slices of cakes, breads (focaccia and baguettes). Sometimes they also have bite sized samples of loaves of breads which you can eat to your heart's delight (provided you don't have a guilty conscience eating one too many). The shop's interior and exterior is all decked for Christmas. Inside, there

Sophie bakery is one of the many french bakeries that has came to our little island. I feel that it is also one of the cheaper french bakery compared to many others. I particularly like their fruit tarts which comes in a handful of flavours such as longan, peach and strawberry. Do note that ll of the fruit tarts have the same base, just different fruit toppings. One this particular day, i chose the peach tart ($5). Half a neatly sliced peach was placed in top of their delicious tart base that fe

I wasn’t disappointed with the tarts which were heavily packed with fillings!My favorite has to be the lemon meringue tart which were refreshingly tarty sour. It is the perfect dessert to end off a heavy meal. I didn’t manage to get a taste of the chocolate tart, but reviews have told me that the dark chocolate ganache was satisfyingly good. The strawberry tart isn’t too bad, but it is definitely muted against the other two.With prices lower and quality on par with Carpenter & Cook, I see myself

As it is close to closing time, there is 2 for 1 promotion store wide, which means for every 3 items you buy, the lowest priced will be free.Apple Danish ($2.90)Buttery dough with diced apple. Refrigerated in a container keep till next day.Peach Danish ($2.90)Sweet buttery dough. Half peach filling. Take with coffee, tea and fruit juice.Raisin Roll/ Escargot ($2.90)Croissant dough rolled with pastry cream and sultanas soaked in fresh orange juice. Very good with cafe or hot chocolate.Overall the

I was first captivated by the aroma of the bakery at its first shop along Telok Ayer, and being the crossiant lover, it made me determined to go back for a taste of their pastries. A traditional French bakery and of course, seeing how the trays got swept clean at its Telok Ayer branch, it got my expectations up. Passing by its latest branch at Wisma basement, I thought I just had to give it a try!Crossiant ($2)It's always tough trying to satisfy my taste buds with crossiants cos I'd either pick

I got my breakfast from this bakery that i heard it's recently opened I got myself a chocolate chip bread!The place's very nice, just like the Authentic French image that they're portraying!The bread is very fresh, soft and fluffy on the inside There's generous portion of chocolate chips given making the whole bread very sweet and chocolaty!I'm really glad that even though in Singapore, i get to taste this authentic French style bread!Can't wait to buy again and try others

I was recommended by cousin this bakery shop. The shop design is very beautiful, the choice of bread is also quite a lot. I bought a Plain Croissant, which taste normal nothing special. Chocolate bun (buy 2 get 1 free : so i took 2 chocolate and 1 white chocolate ) and these buns and they are very good, covered evenly with chocolate chips. Longan Fruit tarts , longan doesn't taste fresh and the tarts below is a bit hard. Overall, total spent $12. Pricing is expensive.

I have bought some breads from the bakery.Chocolate Éclair ($3.00)Popular type of cake served all over the world. Long french pastry made from choux dough, topped with chocolate fondant and filled with chocolate custard. Chocolate Chip Bun ($1.20)A soft, white bread filled with chocolate chips. One of my favourite.Chocolate Chip Cookie ($1.20)Flat and sweet. Prefer it to be soft.

Today I have gone to the newly opened bakery to take a look.Currently there is a soft opening offer ongoing. The breads on the shelves are selling $1 each. The sliced cakes at the display counter are selling at $2 to $2.50. But the range of breads and cakes is limited. There is also coffee available, but the staff available today seems inexperienced as I see she asking another staff how to make the coffee in front of a customer.I have got myself a Chocolate Muffin and a Cranberry Muffin at $1 ea