Tampopo (已結業)

To say the food here is AMAZING is anunderstatement. For full review, visit : http://dairycream.blogspot.sgMy (and even my family) favorite Japaneserestaurant in Singapore has launched their FIRST Kyoto fair featuring theaward-winning KYOTO BEEF that has done its ancestors proud by clinching the TOPprize at the 61st Kinki Tokai Hokuriku Union Beef Cattle Kyoshin Association in2014. Really? Kyoto Beef? How good can it be whenit's not even one of the Top 3 Wagyu Beef in Japan? Yes, I had those que

Decided to try their Black Pig Shabu Shabu Ramen this time as it seemed to be their specialty. I actually prefer shabu shabu pork slices than the normal cha shu you find in most ramen, so I actually enjoyed this ramen alot! The soup was also creamy and rich but without making you feel jelat. Many Japanese restaurants offer this dish and I've always wanted to order it, and I finally did this time at Tampopo. The squid was firm and slightly chewy, I really liked the texture and it was a joy to eat

I'm really picky when it comes to ramen because I find that most soup bases are too thick for my liking hence it gets jelat very quickly for me. That's why I like Tampopo's pork & seafood soup base. I find that the seafood helps to lighten the taste hence I don't get sick of the soup. I actually drank most of it whereas at other restaurants I usually find that I've to force myself to finish the food because of how jelat they make me feel. The ramen was also good - springy and didn't taste starch

It is my very first visit to Tampopo and I was awed by the many different offerings that they have on their menu. There is ramen, tonkatsu, sashimi, sushi and I was simply spoilt for choices. I ordered the Black Pig Loin Tonkatsu Set and since there are three of us, we also ordered a salmon sashimi to share. The Black Pig tonkatsu is really good. I would say it is one of the best tonkatsu that I have ever had. The tonkatsu is not too oily and the meat is juicy and tender. Normally for tonkatsu,

Went for lunch at Tampopo luang court. I ordered the black pig katsu set. The set comes with   a black pig cutlet, salad, rice and misa soup. The cutlet used to be very juicy and thick, however this time it is thin and a bit dry And they don't provide saseme sauce, only the usual katsu sauce for sasem sauce I have to pay extra.  The pork cutlet is too lean with not much fats, does not taste like black pig at all. The rice is short grain authentic Japanese rice which is good. Overall, pretty ordi

After the first time at Tampopo's, I headed back at least thrice because their Ramen is so good. Cravings made me cave in. Let me share a couple of my favorite dishes there.They have two outlets - Liang Court and Takashimaya. I usually prefer the former outlet even though it's more crowded. I love their Black Pig Ramen series - especially the Shabu Ramen or Deluxe Shabu Ramen. Note that I was, and never am a fan of pork - but black pig tastes so succulent, tender, lean and the flavor comes with

A sudden decision to have our lunch at Tampopo, we thought of somewhere else initially. As usual, the restaurant was so packed during peak lunch time. We obediently joined the queue and given a Menu while waiting. Ambiance was not bad, it had consistent food quality and always the reliable choice for dining.The unique trigger point for this dish was their perfectly Japanese braised egg, outlay was wholly-cooked with egg yolk still remained runny. Thick broth with a little slice of butter added,

While my family and I were at Liang Court, they wanted to eat ramen at Tampopo. But I was hungry and wanted to eat rice meal. Hence, I had ordered the Pork Loin Yanagawa.The Pork Loin Yanagawa was actually a deep fried pork cutlet with egg on top. The pork loin batter skin was not as cripsy due to the egg with onions being put on top. The egg with onions was on the salty side as the sauce was also mixed into the egg. The pork loin used lean meat, it was tender and juicy.Overall, the Pork Loin Y

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:encased in a crumbly crust, dusted with a fine layer of sugar. take a bite of the cream puff, and out oozes the light, sweet cream. a very generous amount of cream can be found in this palm-sized pastry. it's so lovely! (: one is $2.60, and it is $5 for two.also tried the macha chiffon cake ($5.80) which i daresay is one of the most authentic macha cakes around. as in the taste of the green tea is really fragrant a

Finally was able to bring the Japanese-food-loving boyfriend to Tampopo. This place is great for us because its a good location, great quality food, and he get to eat his ramen and me other low-carb dishes like Tonkatsu.As usual ordered my Pork loin yanagawa --thick pieces of lean pork in batter and egg over it... salty, oil, crispy, filling, yummy.. all at the same time! Comes with a side salad that is apparently refillable.Angmokia had the deluxe black pig Shabu Ramen, which he loved. Soup was

Tampopo Restaurant is one of my favourite restaurant when it comes satisfying my ramen craving. It has been around for sometime, starting off with an outlet in Liang Court. Today, it is a restaurant chain serving Japanese Cuisine and has expanded to Takashimaya and also opened the Tampopo Deli at the basement of Liang Court. Tampopo is popular for its black pig ramen and first started in Liang Court.We arrived at the restaurant at 1130am on a weekday. We were their first customer that day. Befor

On 7th August 2013, I brought my overseas friend to Tampopo to celebrate her birthday because she loves Japanese food. I had an unpleasant experience but i will start off with the food review. In summary, the food was serviceable but pricey. We ordered katsu platter and some salmon sashimi and sushi platter. The Foie gras katsu and mentaiko katsu taste really bland. Meat is slightly tough. If i want nice katsu, I'll go to tonkichi or Saboten. Sashimi / sushi platter was pathetically small but al

Tampopo has been one of my personal favorites when it comes to Japanese cuisines. It's quite hard to miss the place unless your motive for visiting Liang Court is for affordable pastas.It doesn't come as a surprise to know that Tampopo which in my opinion, easily serves the best tonkatsu. Thick cuts of the most revered black pig fried breaded and deep fried till it's perfectly golden brown. I just wish everyday is a day for tonkatsu! What a wishful thinking right?Another main bulk of the attract

Tampopo never disappointed me after trying umpteen of times...The reason why I keep going back is because I love the soup base used in Tampopo's Black Pig Shabu Ramen...It is full of flavor and has the body which many other soup bases lack...I think the soup bases differ for different ramen at Tampopo because I've tried other types of ramen at Tampopo before but the soup bases just did not match up to the one used in the Black Pig Shabu Ramen...Tampopo's grilled offerings such as the saba fish a

I thought Tampopo will serve set lunch like normal restaurant, but to my surprise, it didn't.There were banners hanging outside the restaurant and showing the every week special menu, and I went to try the black pork yasai ramen, $16.80. My friend told me Tampopo was famous for its black pork, and since it's in the special menu, so without any hesitation me and my friend chose the same dish. The ramen was the thinner type noodle, and soup looked white, maybe milky? I had no idea and never ask