Tampopo (已結業)

For more yummy reviews pls visit kopidiem.wordpress.comI have heard soooo much about Tampopo.. and seriously after this visit.. i really wonder where have i been.. lol. The quality of Japanese food here is seriously good and value for money. I didnt really want ramen coz my bf loves it and since im dining with my friend i can 'escape' his ramen whining. Tampopo specialises in ramen and uses black pig in many of its signature dishes. My friend took the beef Nabeyaki curry udon-- think curry gravy

had my lunch after wedding photo selection at tampopo. Had been hearing good comments from my friends about this restaurant so decided to give it a try. It was indeed a good decision try them out. Black Pork Tonkutsu Ramen ( cant remember the name correctly) - The soup was thick and tasty. The ramen was spongy and not to hard. The corns was very sweet too! The sliced black pork was chewy and fresh! Deep Fried Cuttlefish - Fresh , spongy and sweet! One of the best that i had tried. Cheesed Baked

The FoodBeing a tonkotsu Ramen lover, I finally decided to try the No 1 voted Ramen in Singapore. They have 2 different types of ramen mainly the southern Kyushu and the northern Hokkaido versions. The Original Kyushu Ramen ($13.50), with its distinctive milky collagen-rich pork bone-based tonkotsu broth and thinner springier noodles, I ordered the pork katsu Tonkatsu Ramen- Southern Kyushu version. Even though the noodle is thinner compared to the thicker Hokkaido version but still springy and

I'm usually picky with Japanese food (not a very big fan of it), but I decided to give Tampopo a go since I was having one of my rare cravings for ramen.Ordered the Hokkaido Spicy Miso Ramen, together with the salmon sashimi - Tampopo currently has this promo which allows you to order as many servings of salmon sashimi as you like as long as you select a ramen dish from the Ramen Fair menu. The ramen was really average, but I must say the slice of meat was pretty flavourful. Nothing's really spi

heard so much rave about it, tried this finally for the first time.similar to some other jap concept, they serve free flow cabbage. good for veg lover like me. they also offer free flow rice top up for those who can really eat.price is about e same for these kind of jap restaurant. had katsu set w the special sauce. the katsu is nicely fried, very crispy. but i felt the sauce was nothing great. perhaps on friday evening, it was quite crowded. so tough to get the waiter's attention. but waiting t

Something that i have always wanted to try cos well... i am attracted to anything that has a raw egg as a topping. This is my beef curry rice with egg! The first few bites were yummy and it is especially good if you like gooey, soft, baby food... like me =) but i got kind of hot and tired eating it after a while. Hot because it was served in a stone bowl that kept the rice warm till the last few bites... Hmmm maybe i should buy a stone bowl cos i absolutely love my food HOT! The only thing about

Read the full review at http://thehungrybunnie.blogspot.com/2012/05/tampopo-liang-court.htmlThey serve mostly carb-based, black pig-centric dishes here, with a decent selection of sushi and sashimi. Best to stick to the black pig carb dishes though, the fish-based dishes aren't particularly outstanding. The raw fish isn't bad, but repeat customers don't exactly head to Tampopo for the sushi, if you get what I mean. Although many of their customers swear by Tampopo's ramen, I personally feel that

This is my second visit to Tampopo.Decided to order Spicy Tonkatsu Ramen so as to get to taste 2 of their speciality (katsu and ramen) in one dish. Love the combination - crispy yet succulent tonkatsu, spicy rich broth with smooth ramen.Was quite interested to see how their conveyor belt actually deliver the dish to the table. We ordered a handroll through their electronic ordering system and get to experience the fun of watching the dish being delivered right to our table through their automat

Should have made a reservation to avoid a long wait.Tried their speciality Black Pig Ramen. The pork bones broth was rich and nice. Very minimal ingredient of only few pieces of pork, bamboo shoots and cabbage. Though simple but quite nice.Their black pig cutlet is crispy and juicy as well.More information and photos at http://monsoontravel.blogspot.com/2011/12/tampopo.html

Popped by Tampopo (タンポポ) for dinner one evening since I was in the vicinity. Tampopo, which means dandelion(a kind of flower) in English, shares the same name with a popular culinary movie in Japan in the mid eighties. The movie focuses on Ramen, which incidentally, is what Tampopo is known for.Located within Liang Court, Tampopo portrays itself as a casual Japanese diner and shares the premises with Tomton, its sister restaurant which specialises in Kurobuta pork.Shabu Ramen - Billed as THE ram

Made a trip to Liang Court to catch up with friends and finally had the chance to savour Tampopo’s highly recommended Black Pig Shabu ramen. And apparently the pork served is not black hurhur. I love the soup base! It isn’t as salty and heavy as the miso or kyushu style ramen broth, but still very much flavourful. Generous amounts of chili flakes and chives are sprinkled in a bowl, but it isn’t spicy at all!The highlight of this bowl of ramen is probably the thin slices of black pig shabu. What’

I came with my wife for lunch after hearing about their famous ‘Black Pig’ ramen ordered the Black Pig Shabu Ramen, which was ramen in a spicy Kyushu (pork bone) soup with wafer-thin slices of pork. The ramen and soup were nothing spectaculareach slice was lined with thin layers of fat, and each mouthful literally melted in the mouthWe quite like the place. Portions are enough for two people to each have a ramen and still share a large side. Besides the ramen, the other stuff looked pretty good

It's been years ever since I went to Tampopo. I still remembered the manager removed a bad bowl of food and replaced another plate of salad, also gave us a popular dish of the restaurant to us free of charge. This time round, we ordered ramen instead of katsu dishes. I had spicy black pig shabu ramen, I felt that it can be improved; I would not reckon it as good. It just tastes average, the soft boiled egg was good though.

Well I heard from my friends that Tampopo is supposed to be better than Ippudo, which I find to be the best so far. I visited their Liang Court outlet for dinner today and ordered a Tonkatsu Ramen ($15.9) with Pork Rice (additional $4). While the Tonkatsu Ramen was good, I felt that flavour-wise, Ippudo still fared stronger. The pork rice was rather dry and I didn't find anything too special about it. They have quite a variety of ramen, and I may return to try their others as the prices are affo

the ramen at tampopo is really delicious. their pork katsu ramen is the nicest i have tried. i went there with my hubby and kids. they separate the pork katsu with the soup or else the fried katsu will get soggy, a brillant idea of them. the ramen is really tasty. you can just eat it on it's own. but of course, the highlight of the dish is the delicious pork katsu. crispy on the outside and tender on the inside. the pork surprising maintain it's juiciness. the entire dish is such a delight.