Jalan Tua Kong Lau Lim

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More reviews are available at www.umakemehungry.comOne of the popular hot spots in Bedok area for its Mee Pok and Kway Teow Mee. Occupying 2 stall space of the coffeeshop and with one similar branch steps away, they are consider quite big.Well known for its long waiting time, this is no deterence to their faithful supporters and even so tables are usually filled up in the coffeeshop over the weekends.The bigger portion of Bak Chor Mee has more ingredients, such as additional fishballs and prawns

Little Devil & I get to know about this place a few years back, when out of the blue my FIL keep coming back to this location to eat Kway Teow Mee. On one fine day, he just keep insisting that we must go and try. As we are staying in Hougang, it took us about 20 mins to get here. It was a Saturday morning and finding a parking spot was really a hassle. Alas, it also took us another 30 mins of wait before we get our order. Hungry and annoyed, my first impression here was less memorable.This time

People who feeling contented was happier, I agreed the statement. Just like me, I was satisfied my order, a decent plate of Fishball Noodles. Opened early in the morning, I saw their supporters were mostly elderly.Having my late breakfast, I took my time to eat slowly. Chewy and springy noodles were what I expected, great combination to the slices fish cake. Came along with soup for dried version, hearty bowl was watery yet flavourful. Natural sweetness flashed out from pork bone and fishballs,

I was watching Nadal vs Djokovic ATP World Tour Finals at friend’s place at 4am. Nadal lost in straight sets even with the support of 3 ardent fans. anyway he had a good year after being out for 7 months from injury.It was 6.30am early morning on 12.11.2013. we decided to go bedok simpang for breakfast. so it had to be meepok tar at jalan tua kong lau lim. according to my friend, this was from the original stall.On this day it was a bit salty. the guy must have added a bit more fish sauce & usua

Their fishball noodles are very old-school taste with fresh ingredients used, yong tau foo is very nice and fresh too, with their own special sauce, a must eat, their beehoon with minced meat also very nice with their sauce, pampered for choice for their yong tau foo, for fishball noodles, be prepared to wait for at least 20mins for it, but it is nice, don't compare with the modern type Q noodles, it is not that type, it belongs to the soft type. Overall, this stall is worth to eat and you will

Hubby brought me to Jalan Tua Kong Lau Lim Mee Pok for lunch. My favourite fishball noodles and yong tau foo. The fishball noodles here is nice with springy mee pok. I personally like it dry with more vinegar and chilli. The chili paste they use is very nice and fragrant. The fishball is fresh and springy. The soup that comes with the dry mee pok is nice and sweet.The Hakka yong tau foo stall is located beside the mee pok stall. You choose what you want from the wide range of selection and they

FoodAfter tasting their branch couple of weeks back, i finally get a chance to return to the first shop I had patronized. Price had been altered since the last round I had visited, price from big to small at S$6.00 / S$5.00 / S$4.00 respectively.Like the usual, we were given a number tag and about 30 minutes after ordering our food came.This is the big portion version with 3 prawns, 3 fish balls and of course more interesting than the smaller size ones. Wet tissues were given to diners with Jln

The FoodI ordered a bowl of mee pok dry which comes with sliced fishcake, minced meat, pork slices and fish balls. The noodles are well-cooked with a delightfully springy consistency and is coated with savory chilli sauce that enhances its original flavour. The handmade fishballs are very bouncy and fresh hence exceptionally tasty. The minced meat and pork slices are also very fresh and have a fragrant porky taste. The soup also have the pork sweetness and is very tasty The PriceReasonably pric

This store is located within the parking area at one of the corner coffeeshop. Apparently there's another shop by the same name in the yellow row of shops but the white sign one is the nicer stall. Well i suppose it has to be good when it's full even with the rain.If you are a fussy eater like me, you don't get much of a choice here. There is only 1 dish and it comes with fishball, fishcake and pork slices and that's it. I don't even get to add meatballs to the mix.On first look, the dish looks

My mum brought the whole family to Jalan Tua Kong Lau Lim to eat as it was recommend by her friend whose brother's working there as a cook! My folks and brother ordered the yong tau foo while i has the ba chor mee from next door. Turns out my mum says both stalls connected so no worries about sitting at one stall while having food from both! It was quite lucky we came a tad early as the crowd started to come in fast before there's no seats!Business was really good and we had to wait quite a whil

One of my most visited mee pok places. There are 2 popular Mee pok stalls at simpang bedok. One near the main road (this one) another one on the inside (also called Jalan Tua Kong). The one inside is more popular, however my mum and I prefers this one. Well at least the portion is large and the noodles are more al-dente. The winning factor for this mee pok stall is the chili and if you love vinegar, you can always request for additional vinegar. To make it more satisfying, you can always up-size

Prawns are fresh and crunchy, noodles are springy and well seasoned by the chili. I'll usually order another bowl of 'ingredient soup to go along with their meepok. Their soup are made out of solid stock without MSG. (I'm rather sensitive with MSG) Their chili are awesome to go with mee pok, so good that i even tabao their chili home!

Jalan Tua Kong Lau Lim sells really good fish ball minced pork mee pok! Their queue is always super long, especially during lunch hours. I love their mee pok as it is not lumpy as compared to some other mee pok. Their fishball is also very chewy and they are very generous with the number of fishballs served! Their minced meat is another highlight. So finely chopped into small tiny pieces, yet retaining the sweetness of the minced pork due to the sauce. Very appetizing!

Rule No.1: Prepare to wait awhile for your Meepok ta!Rule No 2: Prepare to order not just one serving!Rule No 3: Prepare some extra cash to tabao the chili home!Yes - This is the undisputed number one Dried Mee Pok on my list.I was hooked the first time I tried Lau lim's mee pok.Prawns are fresh and crunchy, noodles are springy and well seasoned by the chili.I'll usually order another bowl of 'ingredient soup to go along with their meepok.Their soup are made out of solid stock without MSG. (I'm