Prata Wala

Open Now

Now Closed

Long queues start at around 10pm, and sometimes you have to wait up to twenty minutes. The seating arrangement is extremely squeezy, and as expected there are a lot of Indians in the restaurant which makes the atmosphere rather interesting There is also a washing basin at the corner because usually the culture of Indians would require people not to eat with cutleries.We sat on stools instead of chairs for our back!Despite us being there at about 9pm, they still had an electronic device in which

I accompanied a friend for a dinner, he was a vegan and told me that he likes to go Prata Wala. I never thought Prata Wala sold vegetarian food before, because it was famous about their prata with curry, Nasi Briyani with meat or Murtabak. It was a pure vegetarian platter. I was also surprise that Prata Wala was selling vegetarian food for vegan. Just like economy rice outside, you may pick whatever food you want, the price might varies depends on the dish.

I was here at Prata Wala to try out their prata and tandoori. It is located on the first floor of Jurong Point new extension, near one of the entrances.Ice Plum Limau - $3.20 sounds expensive but what you pay is what you get. Lime and plum tastes very distinct in the cup of ice water. Love it!Tandoori Nan Set - $11.50 was great! 2 pieces of grilled chicken orangey red in color placed on the shiny metallic plate. The aromatic grilled fragrance was irresistible. The set comes with a small cup of b

FoodIce Tea Chino, S$2.80. Its kinda amazing and enjoyable to look at the top layer of foam on my tea. One have to stir well to mix the tea with the milk. Overall, its not too sweet.Mango Lassi, S$3.90. Sweet and rich lassi with milk, yogurt, sugar and mango, looks close to a smoothie but with ice cubes. Tastes great, however in between the drink, i get to tastes some power crumbs as it was not dissolve thoroughly.Chicken Tikka Wrap, S$7.50. Looks like a fusion of Char Siew Meat in Kerbab with c

If i ever remembered correctly.....prata used to cost way less than a dollar... Be it at any stall unless you are dining at Raffles Hotel then i would have nothing to say about it.... Nowadays, you cant say anything much... because what was simple at a normal coffee shop is now a restaurant... ok i get it... authentic singaporean food blah blah blah... but like really... just dont be so expensive... With a prata costing around say 1plus to 2 plus... cant remember the price as we ordered in bulk.

I ordered two egg prata from prata wala. The prata is really large in size. I just finish one piece and my curry finished, the lady was nice to help me refill the curry. I like their curry a lot, it is not too spicy. I like those curries which are sourish, it goes really well with the prata. The curry is not too thick, more of the watery kind but the flavor is rich. I think the service here is really good.

There’s absolutely no joy in eating thin pratas that are limp. For this kind of lousy pratas that taste flat as well, curry gravy is the only solution to make them marginally more palatable.However, at Prata wala, I ate my egg prata ($1.80), well, nice! That’s the way I usually eat eggpratas, provided they’re good. Without the interference of fish curry, I was able to fully enjoy the fluffy, crispy and flaky layers that were the result of folding the dough over several times. Also, I just loved

i always hear people talk about paper prata but I have never tried it. It was my first time trying it at prata wala with my sister. She ordered the strawberry topping one to share. I have no idea why they served us the curry sauce as well. the prata is very crispy, it tasted like biscuit to me. they drizzle the strawberry sauce and added the chocolate rice. I decided to be adventurous and ate the prata with the curry. The sweetish strawberry sauce with the savoury curry made the prata taste exce

i ordered their egg prata from prata wala. The prata here are slightly more pricey than those indian stalls in coffee shops or food court. However to compensate for it, they made their prata larger in size. I ordered their egg prata, it was the size of the large metal plate. The prata was very crispy on the outside and chewy on the inside. The egg is cooked perfectly giving the very crunchy texture. One egg prata is really filling, I was pretty much full till dinner time.

Finally a small break from School, met up with Beau and we went to Jurong Point to take a walk. After puchasing the movie tix , we decided to search for food as both of us are famished. We decided to enter Prata Wala shop for our dinner :We chose chicken branyani, plain and egg prata and 1 Teh Tarik to be shared between the two of us. I loved their curry as it makes me feel like eating it again and again. Customer can request for more curry if they feel that one portion is not enough for them (:

My girlfriend suggested we have afternoon tea at prata wala. We ordered a paper prata and topped up for strawberry syrup. The paper prata turned out to be very huge. It stood there like a tent. The prata is very very thin, so when they pan fried it, it turned out to be very crispy. They drizzled strawberry syrup on top of the prata. The strawberry syrup is a little sour, tasted very unique when eaten with the prata. There is also mini sugar rice on the prata. Somehow the dish was served with cur

Indian cuisine lovers, Prata Wala offer a wide range of Pratas, Thosai, Rice sets, Murtabak, Uttapam, Tandoori bread, Tandoori platter, North Indian dishes, South Indian dishes and different types of drinks. There will surely be one that is suitable to your taste bud. My choice will be their paper thosai, which is very thin in texture, but is very crispy and fragrant. Dip on their 3 types of dipping sauces, you will be fancinated by their delicious dipping sauces. The service staffs are very

Prata used to cos less than a dollar, with or with out egg. Nowadays, prata that used to be found at the hawker centre have upgraded into a restaurant. With the new upgraded impression from a hawker food to a restaurant food, same goes with the price. I ate an egg prata for supper, two dollar per piece! As you can see in the picture the prata is bigger than the plate. Overall what I like about this egg prata is it crisp and the egg is evenly spreadout. However, the curry was served cold Otherwi

Wanted to go to my fren's hse with 3 of my other frens so we decided to meet up for breakfast 1st in the morning. As all of us loved eating prata, we decided to meet at Prata Wala for breakfast b4 we proceed to our fren's hse. Inside Prata Wala, there were quite alot of people but luckily we managed to find a table inside. We took turns gg to place our orders & a stand with a number on it was given to us after payment to indicate that our food was not served yet. The pratas here are quite expens