This is feleats .
Korean, Thai, Chinese, - are my favorite cuisines. I also love
Restaurant, Café, Hawker Centre, - and Sushi/Sashimi, Pasta, Ramen, -.
This post is a little special, because I have a dedication to make. This post is specially dedicated to those who were in line for the McDonald’s Hello Kitty Toys!The Hello Kitty craze has been extended, and this time round, tickling your fancy with this fictional character is non other than Breadtalk. The bakery is an exclusive partner with the Japanese Company, Sanrio ...
This is jeslin08 living in Sengkang.
I am a Secretary, work in Changi. I like to hang out in Bugis, City Hall, Dhoby Ghaut. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Seafood.
It was my birthday month, and got a 50% off discount for dine in at TCC. I ordered Lychee Jazz who feel very refreshing after drinking. The main course that i ordered is salmon spaghetti, which taste so gd on the smoke salmon. Not overcooked, just nice. I like to go TCC, as different oulets give you a different atmosphere. Gathering at TCC is a good choice with nice food and dri...
This plate of Fu Jian Mian is not your typical white fried hokkien mee. This Fu Jian Mian at $4, is stirred fried yellow noodles (flat kind) with dark sauce, pork slices, vegetable, fish cake and prawns. Since I was craving for prawns, I specially ordered one with only vegetables and prawns. The dark sauce was slightly salty, but that’s usually the case when it comes to the grav...
This is calina living in Boon Lay.
I work in Jurong East. I like to hang out in Orchard, Choa Chu Kang, Boon Lay. Korean, Thai, Singaporean are my favorite cuisines. I also love
Restaurant, Coffeeshop and Juices.
I decided to try the Yong Tau Foo with laksa gravy and rice from this stall. I found the laksa gravy really good. it was thick and rich in flavour. however the surface of the gravy was a little oily. there were plenty of yong tau foo ingredients to choose from as well. all were very fresh and delicious. their sweet sauce is also a must take. it was not too sweet but adds a little something to...
Chinta Manis located at Greenwich Village sells a wide range of traditional Nyonya Kueh. Whenever i pass by this stall, i will buy my fav nonya kueh which is the colorful layered kueh. The kueh has a nice rich color and it has the nice aroma of coconut and panda. I have the habit of eating one layer at a time, the kueh is very soft and slightly chewy. This would make the ideal afterno...
This is Abiteofeverything living in East.
I work in Central. I like to hang out in Central, East, West. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Bakery and Buffet , Desserts and Cakes, Seafood.
Looking for new dessert place around town area and found Vanilla Bar & Café. I ordered a Chocolate Molten Cake. Warm dark brown cake was rich and luscious, when I cut into the middle of the dense cake, gooey and hot chocolate slowly flows out. Accompanied by cold smooth and velvety vanilla ice cream. This place is cozy and quiet, would definitely come back again to try the savor...
As one of my colleagues is vegetarian, we are recommended by him to try out this unique vegetarian Japanese cuisine, located at Fortune Centre, Bugis. The ambience is quite nice, just that it's a little bit noisy and the lighting is dim. We ordered the bento set each and some side dish to share.The mock salmon sashimi really imitates the texture and even the flavour of the real salmon...
This is appleteasg living in Choa Chu Kang.
I work in Raffles Place. I like to hang out in Dempsey Rd, Orchard, Sentosa. Mexican, French, Italian are my favorite cuisines. I also love
Hotel, Restaurant.
The bentos are on promotion here at this Japanese Stall. Two for $9.90. you get to choose from four of their choices. My sister and I both chose the same one which was the Teriyaki Chicken and Fish Bento. The chicken was deep fried then drizzled with teriyaki sauce. I found the chicken a little dry probably due to the deep frying. The skin was crispy but the meat was a little tough...
This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
For full reviews and photo visit www.sgfoodonfoot.com uff is located on the second floor on the same stretch of shophouses with Sophie Bakery but a couple of door steps away. Kimberley knows about this place because she bought her boyfriend's birthday cake from Truffs but back then it was only a takeaway kiosk. Truffs has since expanded with a sit down area cum gallery where patrons can ...
This is Eveli89 .
I like to hang out in Orchard, Thomson, Joo Chiat. Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Hawker Centre and BBQ, Buffet , Steamboat/Hot Pot.
My husband's friend read reviews and asked us to join him at Xian De Lai. By look, it really take you away!The interior design is well furnished and the table was designed in a way for extension to place the food.There's a wide range of selection, however there are some that's a little weird.Mushroom paste - I dared not tried. Complimentary dish:It's individual pot at Xian ...
This is Sgyeo living in Bedok.
I work in Raffles Place. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Hotel, Restaurant and Buffet , Dim Sum.
Inflation is real! The Yong Tau Foo from Meng Kee is no longer $0.40 per piece. It is now $0.50. Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...
This is gennyf14 living in Alexandra.
I am a House wife, work in Raffles Place. Mexican, Middle Eastern/Mediterranean, Thai, singaporean, italian, are my favorite cuisines. I also love
Bars/Lounges, Restaurant, Fast Food, karaoke and BBQ, Burgers and Sandwiches, desserts, bubble tea, crabs & sea food.
I was shopping at the Wisma Atria recently & happened to pass by Subway Niche & saw the tempting eclairs on display so decided to buy them. They cost just 3 for 1.6 $. I picked up 3 & started eating them. They were so chocolaty, creamy, smooth & soft. I had no idea, we can get such good eclairs in Singapore for so cheap. They just melted in the mouth. I guiltily finished all 3 &...
Had tze char here for dinner few weeks back and ordered a few dishes such as their specialty tofu, sweet and sour pork, sambal kang kong, black pepper beef. The dishes came quite quickly around 10 minutes later. I like the sambal kang kong as it was just nice and not too spicy for me. Their specialty tofu is also very unique and it comes with a sauce and once you dip it with the tofu it tastes ...
This is Angel9 living in Joo Chiat.
I am a n/a, work in Joo Chiat. I like to hang out in Bugis, City Hall, Raffles Place. Japanese, Nepalese, Thai, Spanish are my favorite cuisines. I also love
Food Court, Restaurant, Café, Hotel and Dim Sum, Juices, Buffet , Seafood.
the nasi padang here is quite good with the large variety. however as it is precooked, the food is cold. only the rice is hot. did not find the rice to be good quality. it is definitely not hom mali or thai rice! the chilli kang kong is great! just the right level of spiciness - cooked traditional way. the chicken curry is very good too! the meat is soft and the curry was perfect. about $...
My uncle bought us some coffee bun from this roti mum at IMM. Although its has turned cold when i got it, but it still tasted delicious. This is my first time trying out this coffee bun. Well, from the first look, it looked very ordinary not really attractive, but i am definitely attracted to this coffee bun after the first bite! The bun has a crunchy coffee crust on the outside but i...
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Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...