8Tarts n Pastries (Closed)

Passed by the 8 Tarts kiosk at Causeway Point and I was suddenly tempted by the chocolate egg tarts on display, so I took the chance to buy a batch of tarts and pastries for myself and the family to share. The salesgirl was patient while I was looking through the display and also quite helpful with some recommendations. I ended up buying 5 items.My only grouse was that the tarts were placed in the box back to back which I understand was to save space, but I wasn't too impressed because the arran

Blueberries with custard cream and crusty biscuit base is a perfect combination. The sweet custard cream goes well with the crumbly biscuit base and the tart is not too sweet. the blueberry used are fresh and the pistacchio nuts added on the top adds a nice crunch and taste to the tart. Other tarts are also nice. the chocolate tart has a rich and aromatic chocolate taste which is paired perfectly with coffee.

This is my second visit to this stall. The first visit left a good impression, so my hubby and I decided to buy some pastries back after our shopping at Causeway Point. Having tried the soya tart the other time, we decided to try the normal egg tarts as well as other pastries which are the salted green bean pastry and the lao po bing. The egg tart is more flavourful than the soya tart, so for those with sweeter tooth, do order the egg tart. The lao po bing is quite delicious with its sweet mel

I love passing by pastries shop because the smell of fresh tarts and pastries are always very irresistable. My hubby and I got tempted into buying some of these pastries precisely because of this reason. We got the soya tart and one of the char siew pastry for our tea time snack. The soya tart is really light and not as sweet as the normal egg tart. The pastry is a little too thick for my liking but otherwise it is quite good. The char siew pastry was also not too bad, with its nicely marianated

I have tried one of the strangest and weirdest flavor in their tarts and buns. Have you tried a durian bun and a cempedak tart? i did. The crust for the cempedak was a bit too thick and lack of flavor. The filling itself was an eye opener. I could taste bits of cempedak in the tart. The cempedak taste has overwhelmed the eggy taste but still a rather nice one. As for the durian bun, i can clearly smell the durian even before i set my teeth on it. The creamy durian filling was a pleasant surpris

I was with my son for shopping there. I decided to get some pastries as some are on a special promotion on that day. I bought the char siew bun and the char siew shun. I compared both and i prefer the char siew shun a bit more. The skin was not as thick as the bun but a nice flaky layer with the same juicy filling of minced char siew in it. The size is just nice to go in between meals.

This is the chocolate tarts. It looks nice on appearance, is't it. Its double chocolate. There are chocolate on top and in between the egg tart. When you bite the egg tart, there will be chocolate oozing out. To many, maybe you will like it. But, i don't quite like it. The chocolate is too overwhelming, it cover the taste of the egg tart. It will be better if i could still taste the egg tart

If you a fan of yam, you may want to try out the yam pastry from 8Tarts. This yam pastry is quite huge in portion and is baked till really nice golden brown colour. The yam paste in it are not too sweet and is filled with fragrant from the yam filling. Taste not bad with the fluffy pastry and it tastes even better if it is served hot as it will become more crispy as well. The price is quite alright and is freshly bake daily too.

Here at 8Tarts n Pastries, you can find a really wide range of 'baked to golden brown' pastries available on their shelvings. They are all made freshly daily and usually will have limited stocks stack on the shelvings as to ensure all items are still fresh and in really good condition. One of my favourite is their salted green bean pastry which the green bean paste are smooth and with slightly sweet. The crispy pastry goes really well with the salted green bean paste and ideally to have it dur

quite like the egg tarts here crust is fluffy without being too flakyits also not too sweet. however I only like the original egg tart, soya bean tart tastes quite blandegg can be more smooth and tender, but overall flavor is good. Did not try the other buns like polo bun and sasuage rolls as they look a bit dry.