California Pizza Kitchen (Moved) New Location

We are back at my favorite pizza place! While this is not authentic Italian fare, but rather, an Americanized pizza restaurant with an Orientalized menu, I still find that they serve the best pizzas. Therefore, cravings and a promotion lured me back to California Pizza Kitchen.Ever since my last visit here almost a decade ago, I have been back here several more times over the years, bringing different friends to try some of their signature delicacies. California Pizza Kitchen offers a laid-back

California Kitchen had come out with a new flatbread. There were 3 choices and I chose shaved mushroom and spinach. While waiting for the flatbread to be served, I noticed that the restaurant was dim. There wasn’t many lights were switched on. I waited for 15 minutes to have the flatbread served. The pizza was about a 10 cm long flatbread instead of round. It was about 1 cm thick. Mushroom and spinach were spread on top of the flatbread. It was not very hot and the flatbread was served.

You can request for plain water to be served here. Though they have quite a number of waiters, you do need to remind them to refill your drinks.The restaurant is rather spacious to cater for large parties ( we had 8 pax ), but the service is definitely better in the US. They had initially cut out pizza into 6 pieces. After requesting for 8 slices upon our subsequent orders, the pieces were rather unevenly cut.CPK's Original BBQ Chicken Pizza did not fail to disappoint in terms of flavor, however

I was at Forum shopping mall, but I was at a loss on what to eat, so I just decided to try California Pizza Kitchen as there’s a decent crowd, but not to the point whereby there's a long queue of people staring at you pressuring you to finish so they can dine. The staff are very friendly helpful and patient. I ordered Jamaican Jerk Chicken. The thin-crust pizza is well cooked and the ingredients are evenly balanced and flavourful. Everything is just nice.

It has been 3 years since my last visit to California Pizza Kitchen but the kind folks at CPK didn't forget about it and invited me over to try out a couple of their dishes as well as see the new premises.CPK no longer takes up a dual storey unit at Forum The Shopping Mall. Instead, it has shifted a couple of metres sideways to take up a single storey unit in the same building (It's old premises have apparently been taken up by a Japanese restaurant). The open concept kitchen still remains but s

Been a long time since we last meet up and since ken and Debbie Birthday is on 8th and 10th June, we decide to celebrate their birthday too. After some discussions, we decide to go California Pizza for dinner.Foccacia ($9.90). I don't quite like this, its like those cheese bread but a bit bland with a little cheese taste.Our favourite 12" Peking Duck Thin Crust Pizza ($23.90). Unique pizza with Peking duck topping and those Peking duck sauce. Nice and special, definitely worth to try.Eggroll ($1

Hubby & I love to try out new places and new cuisines, but this is one place we always come back to when celebrating special occasions i.e. anniversaries, birthdays, etc. The food served is comfort food to us, especially their Original BBQ Chicken Chopped salad, which is a must order for our every visit! The salad is a wonderfully fresh and addictive mix of textures that has one's appetite thoroughly whetted - that must be the good CPK people's intention!

FoodI can only remember California Pizza Kitchen (CPK) for their pizzas only, especially Peking Duck Pizza and that's why Im here for. Comes with roasted duck breast with sweet peking duck sauce and sticky mozzarella cheese is good enough. To enhance the crunch and taste, stripes of leek, shitake mushrooms and bits of crackers are added over the thin crust pizza, giving a distinct taste to the pizza.This pasta was quite special to me with grated cheese flakes all over the plate and tastes yammy.

This is one of my favourite restaurants to have good pizza at. It's tucked away in Forum which is a rather quiet mall and has a good selection of gourmet pizzas to choose from. We ordered a Pepperoni Pizza that comes with lots of mushrooms and cheese. It was also our first time trying their Chicken Avocado wrap thingie that is deep-fried to a crisp - the creamy texture of the avocado went really well with the crispy exterior and the chicken cubes. Overall, this is a really nice place to hang out

my friend brought me to this place for dinnerwe had hawalian pizza... their crust was thin.. and crispy.. i liked their fresh pineapple but it was sliced too small.. overall it tasted good with their hot and sour sauce..the size was quite big.. good for 2 of us.. worth the try

Had a late lunch at CPK after church. When my friend and I got there, we asked for a table but there weren't any available yet. We were the only ones in the queue so we asked if we could just wait inside as weather was hella hot (it was 2pm so sun was really up). However one of their waiters, who wasn't even the manager, told us to wait outside! Grrr...It was a good thing that we got a table inside the restaurant after a few minutes of waiting outside. Anyway, we ordered the Tortilla Spring Roll

I've always been quite a fan of California Pizza Kitchen so when they politely asked if I would like to try out their new menu, I simply couldn't say no. So there I was, on a hectic weekday evening, decked out in my Sunday best, hungrily awaiting the onslaught of food.Moroccan Chicken Salad - One of the latest entries into CPK's salad lineup is the Moroccan Chicken Salad, which comes with a bagful of ingredients such as Moroccan spiced chicken breast, butternut squash, avacado, beets, cranberrie

Lazy to cook on a weekday night, i head to California pizza at The Forum. Usually packed with caucasians and singaporeans, the restaurant give me an impression that the food and service was good that's why there is a lot patrons. Service was great as the waiter was attentive to us. We waited around 10 to 15 mins for the pizza.The spaghetti bolognese's tomato sauce was thick and goes well with the spaghetti. The waiter helped us to cut the pizza and served to us. The pizza was thick and generous

I had the peking duck pizza at California Pizza Kitchen. It was like east meets west. The toppings were unique, I like the sweet bbq sauce, the tender duck meat and wanton crisps.Maybe it would have been better if I switched it to thin crust though, as the ordinary crust was a bit too much for my liking.

This was my first visit to California Pizza Kitchen, and would be my last.I ordered a shrimp roll as appetizer, which tasted like vietnamese spring roll.I ordered a thin crust pizza, which was hard and not cheesy, and tasted like indian naan.I ordered a blue crab cake pasta, and the pasta tasted sour-ish, and the blue crab cake tasted like something from old chang kee. The only food which agreed with my taste buds was the asparagus.The food seems to be a fusion of flavours, and not "western" as