Crystal Jade Kitchen

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Meeting my 2 pretty cousin ‘Dim Sum Dollies’ (Will get chop after I post this cos making fun of their figure) They told me eating dim sum is okay as most of the stuff is steamed (haha). We went to Crystal Jade at Great World City. Ordered fried noodle, steam prawn dumpling, Siew Mai, Braised Chicken Feet, Dumpling soup, Beancurd skin ball, Shui Gao. Oh my, where do I begin, overall their dim sum is all fresh, well cooked, piping hot and delicious.Even the beehoon was smooth and QQ and tasted of

Came here before catching a movie for a dim sum lunch! The dim sum variety is pretty standard, but crystal jade does these standards well. We especially enjoyed their char siew baos which were soft and fluffy, encasing a delicious meaty center. The liu sha bao was also fantastic, coming piping how with a flowing molten center. Definitely worth a visit for consistently good dim sum!

I love porridge and most dim sum restaurants do served good porridge that they normally called it congee as the texyure is smooth and thick. My favourite at Crystal Jade is the Fish Belly Porridge and most people don't like the the belly part for they afraid that it might be fishy. As for me, I'm brought up eating mostly every part of the fish and therefore am happy they have this in their menu. Honestly, I've tried many times even in their other branches too and there was never a problem, just

Went Crystal Jade @ GWC for lunch this afternoon with my colleagues.. Lunch was "fantabulous" and all of us enjoyed it.We ordered a lot of food today and i feel "obligated" to recommend some of the highlights:1. Rice Roll with Shrimp - Best Rice Roll that I have ever eaten in Singapore. I love the soft, smooth texture of the rice roll wrapped around the sweet shrimp and drench with tasty sauce. It just "melts" in my mouth.2. Plain Noodle Soup - Simplicity is the best... Springy noodles with gr