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Fried Wantons
2014-03-09 89 views
Always been having their famous wanton noodles here and this is my first time trying the deep fried wanton from this stall and surprising taste equally good as their wanton noodles. The outer layer, which is the dumpling skin is very crispy and not really that oily. inside is filled with generous amount of chewy minced pork meat that is fragrant and yummy! The shop is clean and spacious, but a bit warm. Staffs here are friendly and fast in clearing table as well. For $5 per serving, is afford
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Always been having their famous wanton noodles here and this is my first time trying the deep fried wanton from this stall and surprising taste equally good as their wanton noodles. The outer layer, which is the dumpling skin is very crispy and not really that oily. inside is filled with generous amount of chewy minced pork meat that is fragrant and yummy! The shop is clean and spacious, but a bit warm. Staffs here are friendly and fast in clearing table as well. For $5 per serving, is affordable.
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Springy wanton noodles!
2013-12-28 58 views
This wanton mee stall is pretty well-known in Singapore and I went down to check it out together with a friend, who is a fan of wanton noodles too! The shop is located along the corridor of shophouses at Katong. We both ordered a bowl of dry char siew wanton mee each. A bowl of soup and their famous 'fiery' chilli sauce was serve alongside. As I couldn't take chilli, I didn't even try it at all as I heard it's really a killer! My friend tried some and said that it is really spicy! I find that t
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 This wanton mee stall is pretty well-known in Singapore and I went down to check it out together with a friend, who is a fan of wanton noodles too! The shop is located along the corridor of shophouses at Katong. We both ordered a bowl of dry char siew wanton mee each. A bowl of soup and their famous 'fiery' chilli sauce was serve alongside. As I couldn't take chilli, I didn't even try it at all as I heard it's really a killer! My friend tried some and said that it is really spicy! I find that the quantity of wanton and char siew are quite little as compared to other places but their egg noodles make up for it, where was super springy and fragrant!
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Date of Visit
2013-12-27
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  • Wanton Mee
Level2
16
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Noodle that taste good even without extra sauce
2013-11-29 40 views
This is the 1st time coming to this restaurant which is a few bus stop away from our office.The shop is full of people but we are still able to find a seat for 5 of us, it is non aircon but windy.There are a stack of order form on the table, just tick what you need and proceed to the counter for ordering.Payment is done and food will be served after that.I can say that their service are quite fast for a busy afternoon.1st we ordered 1 plate of Fried Dumpling which cost us S$5.Big bowl of noodle
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 This is the 1st time coming to this restaurant which is a few bus stop away from our office.

The shop is full of people but we are still able to find a seat for 5 of us, it is non aircon but windy.

There are a stack of order form on the table, just tick what you need and proceed to the counter for ordering.

Payment is done and food will be served after that.

I can say that their service are quite fast for a busy afternoon.

1st we ordered 1 plate of Fried Dumpling which cost us S$5.

Big bowl of noodle is S$5.50 and small @ S$4.50.

Drink at S$1.50 each so total spending on that day is S$8.

The chili is very spicy and I didn't add into my noodle, just with the sauce in the noodle is tasty enough for my liking.

The noodle is very springy, those kind of noodle that I like to eat.

I ordered big bowl that day but I think small one is good enough for me.

Will definitely bring my family here to try their noodle again.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-26
Spending Per Head
$8 (Lunch)
Recommended Dishes
  • Wantan Noodle
Level4
308
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Wantan Noodle
2013-11-05 38 views
I've heard about this stall and i know where is it but never got the chance to try it. It was only recently after my nephew's birthday party which was held at a cafe nearby, my dearest dad offered to get a take away for me as i was hungry ( didn't eat much during the party). Was warned beforehand that the chili is VERY POWER!! And yes indeed... It's really spicy! So go slow on the chilli and add very SLOWLY!! Haha. Noodles wise, it's pretty good. Feels kind old school style to me. Char siew is n
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 I've heard about this stall and i know where is it but never got the chance to try it. It was only recently after my nephew's birthday party which was held at a cafe nearby, my dearest dad offered to get a take away for me as i was hungry ( didn't eat much during the party).

Was warned beforehand that the chili is VERY POWER!! And yes indeed... It's really spicy! So go slow on the chilli and add very SLOWLY!! Haha. Noodles wise, it's pretty good. Feels kind old school style to me. Char siew is not too fatty ( personally i'm ok with a bit more fats ), wantan quite generous with fillings and good amount of vegetables. For $4.50, it's a bit more expensive than the usual ones but overall still acceptable for the quantity we are getting.
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noodles
2013-10-07 45 views
Due to recommendation to try the famous wanton mee stall (Eng's Noodles House) , There was a long queue even though early in the morning waited for about 20 min before we can order.They provide us a order list which you can choose whether to upsize your noodles , dry or soup and side dishes like fried or boiled wanton , boiled vegetables We ordered dry wanton mee , fried wanton as wanted to try their well known chilli sauce . The noodles are springy and qq , char siew is tender and juciy and th
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Due to recommendation to try the famous wanton mee stall (Eng's Noodles House) , There was a long queue even though early in the morning waited for about 20 min before we can order.

They provide us a order list which you can choose whether to upsize your noodles , dry or soup and side dishes like fried or boiled wanton , boiled vegetables

We ordered dry wanton mee , fried wanton as wanted to try their well known chilli sauce .

The noodles are springy and qq , char siew is tender and juciy and the chilli is spicy n nice . Fried wanton is well fried and crispy
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Date of Visit
2013-09-17
Spending Per Head
$5 (Breakfast)
Recommended Dishes
  • dry wanton mee
Level4
151
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Eng's Noodles House
2013-10-03 13 views
Love their noodles so much, their chilli are super hot with only a small bit added, enjoy their portion with high quality ingredients used, love their fried wanton too, very nice. Service are fast and productive, pork lard and green chilli self-service. highly recommended, one of the best wanton mee i eaten, especially with their fragrant egg noodles, worth to queue, actually before it is opened there is already long queue,advisable to order a drink if you prepared to take their chilli. will go
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 Love their noodles so much, their chilli are super hot with only a small bit added, enjoy their portion with high quality ingredients used, love their fried wanton too, very nice. Service are fast and productive, pork lard and green chilli self-service. highly recommended, one of the best wanton mee i eaten, especially with their fragrant egg noodles, worth to queue, actually before it is opened there is already long queue,advisable to order a drink if you prepared to take their chilli. will go back eat again.

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Date of Visit
2013-09-21
Spending Per Head
$7 (Lunch)
Recommended Dishes
  • Dry wanton mee and fried wantons
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A Taste to Remember
2013-09-22 25 views
Together with with 4 flavorful dumplings, the amount of noodles is pretty filling at $4. While some stalls are better at certain ingredients, say the char siew or noodles, Eng's version pays details to everything.No dark or light soy sauce like Kok Kee, the version here looks just as white as the one from Nam Seng. However, all is not lost. The pork lard that is tossed with the firm egg noodles not only prevent then from clumping and injects another dimension of fragrance. The charsiew have grea
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Together with with 4 flavorful dumplings, the amount of noodles is pretty filling at $4. While some stalls are better at certain ingredients, say the char siew or noodles, Eng's version pays details to everything.
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 No dark or light soy sauce like Kok Kee, the version here looks just as white as the one from Nam Seng. However, all is not lost. The pork lard that is tossed with the firm egg noodles not only prevent then from clumping and injects another dimension of fragrance. The charsiew have great caramelization with bits of fats.
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 And the super spicy chilli lives up to its name as it is spicy, but in a different way. Because it is purely blended chilli, it tastes bitter. I did not really enjoyed it because it was not appetizing enough like Sambal chilli nor will it make you blow your nose or cause watery eyes like chilli padi.
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 The noodles are simply good without the chilli sauce but no one would stop you from dousing it liberally into the noodles, turning the dish into a sea of orangey yellow (compare this and the top picture). The sauce is definitely bearable for chilli-takers, but I find that the bitterness (not spiciness) robs the original taste of wanton mee when squeezed in excess.
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 We ordered extra wantons to share even though they were the same as those in the noodles. The pinkish pork filling were chewy and meaty.
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 I am glad that this wanton mee legend has continued in this era. If you haven't try it yet, please do.
It is something worth traveling all the way for, over and over again. A taste to remember.

For full review and more photos, please visit http://dairycream.blogspot.sg/2013/09/engs-wanton-mee-taste-to-remember.html
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Level3
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Potion Chilli
2013-06-26 11 views
Finally got to try this famous chilli wanton mee few wks back. Eng's noodles have been around for years. It's sad to know that the owner just passed away last week due to heart attack. They are famous for their potent home made special chilli sauce!! Friends have told me not to add too much of it to my noodles. So ..take a look at how much i put - not a lot i know haha. Wanton mee is the typical Singapore style type. Noodles are a bit sticky type. The steamed wanton are not bad, its skin is quit
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Finally got to try this famous chilli wanton mee few wks back. Eng's noodles have been around for years. It's sad to know that the owner just passed away last week due to heart attack.

They are famous for their potent home made special chilli sauce!!
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 Friends have told me not to add too much of it to my noodles. So ..take a look at how much i put - not a lot i know haha. Wanton mee is the typical Singapore style type. Noodles are a bit sticky type. The steamed wanton are not bad, its skin is quite thin and soft.

Char siew is so so. The main star is the chilli.
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We also ordered some sides: fried wanton and veggies. Nothing special about both.
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We probably wouldn't go back again unless we are around the area. I think I still prefer the Malaysian style wanton mee.

* need to add that both of us had a tummy ache later in the day..may or may not be the chilli! ..u decide for yourself after eating this hahhaa*

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2013-06-07
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$8 (Lunch)
Level4
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Eng's Char Siew Wan Ton Mee
2012-07-18 12 views
Awesome wanton noodles from Eng’s. The noodles are special and delicious. It is exceptionally springy and tasty. The sauce was fragrant too. I guess the star of the entire dish should be their chilli. It is spicy and fantastic! I love the soup as well. It is homemade and taste strongly of ikan bilis and soy beans. Healthy and mouth-watering. The wanton are nice and fresh too. Hot and crispy on the outside and tasty and tender on the inside.
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Awesome wanton noodles from Eng’s. The noodles are special and delicious. It is exceptionally springy and tasty. The sauce was fragrant too. I guess the star of the entire dish should be their chilli. It is spicy and fantastic! I love the soup as well. It is homemade and taste strongly of ikan bilis and soy beans. Healthy and mouth-watering. The wanton are nice and fresh too. Hot and crispy on the outside and tasty and tender on the inside.
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wanton noodles
2012-05-08 19 views
If you come to Dunman for dinner, you will have to try the wanton noodles from Eng’s. The noodle is very special as it does not have the alkaline taste and it is very qq. I could just eat the noodles by itself with its accompanying sauce. The sauce was fragrant with lard and it helps to prevent the noodles from sticking together as well. The chilli here is the star and highlight of the dish. It is fiery hot and it burns your tongue if you eat too much of it. It is lucky that there is a soup by t
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If you come to Dunman for dinner, you will have to try the wanton noodles from Eng’s. The noodle is very special as it does not have the alkaline taste and it is very qq. I could just eat the noodles by itself with its accompanying sauce. The sauce was fragrant with lard and it helps to prevent the noodles from sticking together as well. The chilli here is the star and highlight of the dish. It is fiery hot and it burns your tongue if you eat too much of it. It is lucky that there is a soup by the side to savage your burning tongues. The soup is made with ikan bilis and soy beans and it is very tasty too! I am craving for its chilli right now as I am typing this. If they sold their chilli, I will grab bottles of it back home. If you are a chilli lover, this will be a must try.
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