Honeymoon Dessert

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This is one of my favourites at Honeymoon Dessert, which is only available as a cold dessert. The double-boiled milk is like a soft tofu pudding, very very smooth and silky and slightly sweet. I also always like to add on the mini mochi which is about a dollar plus. It's like mini tang yuans, slightly doughy and chewy. I really love this combination and it can be a little filling for some people so you may want to consider sharing!

After our dinner at Serenity, we head over to Honeymoon desserts for some local desserts. Watermelon with grass jelly is disappointing as the entire dessert is totally bland. Rice ball with sweet potato in ginger soup is good. The ginger soup is very strong in flavor. Those who does nto have a threshold of spiciness, do not order thisBaked Taro sago looks kind of gross, but it taste very good. Sweetness level is just nice. Not too sweet.

I was in Vivo City some time back and as per my usual practice i was on the hunt for a place serving desserts with my friends.We ordered the baked mashed taro sago pudding, double mountain (vanilla based with durian and green tea ice-cream) and mango pomelo and sago tofu pudding with sweet soup.They taste awesome and I love the variety of dessert served. Would definitely come back for more!

We are showed to a very small table, with worn out menu.Double Boiled Milk with Baked Walnut and Almond ($5.50)I am surprised that there is only cold version for this dessert. Kind of remind me of breakfast.Durian Pancake ($4.80)A rather small serving, with mostly whipped cream in the filling. I could barely taste the durian flesh. Feel very je la after eating a mouthful. Feel like throwing out.Toddy Palm in Vanilla Sauce with Thai Black Glutinous Rice ($5.30)The ice cold vanilla sauce tastes a

Basil Seed in Vanilla Sauce with Vanilla Ice-Cream ($5.50) is definitely the worst HK dessert I've ever tried. The Basil Seeds are overwhelmingly generous, tasteless, with no definition when biting them. The vanilla sauce was also very weak in flavour and does not blend well with the basil seeds at all. The only saving grace is the vanilla ice-cream, but I think it is shipped from elsewhere so no credits to the shop itself.All in all, I have no idea why this item is on the menu - it tasted more

Read more food reviews at http://thehungrybunnie.blogspot.comWe had:1) Mango Pomelo Sago ($5.90) and topped it up with a scoop of Ice-Cream ($1). This fell short of our expectations. Too much condensed milk was added to this, so instead of a refreshingly light dessert tinged with sweetness, you get a heavily creamed, saccharine concoction. They should have just done away with the condensed milk for a cleaner, clearer taste2) Double Boiled Milk with Baked Walnut and Almond ($5.50): The warm milk

Had you walked passed vivocity honeymoon dessert and found a long queue of people outside? I did realise it a few times and decided to try it after a late night movie before its closing! With a group of friends, we've decided to each order a different dessert for trying! The menu really offers a wide variety of dessert and the it's appealing with a number of durian flavored dessert!In the end we've decided to order a traditional sweet potato soup, mango pudding w sauce, 2 durian pancakes, sesame

With more and more branches opening up in Singapore, I decided to go check out their dessert at the branch at Vivocity. There are many selection for their hot and cold dessert, all very fanciful pictured in their menu. In the end I choose to have the "Mango Sago with Pomelo", a cold dessert which includes all of my favorites. The yellowish color combination is rather appetizing, the mango is sweet but not overpower the pomelo. Each have their own ways to "show off" their flavor to my taste bud.

Honeymoon, so sweet! Honeymoon is actually a dessert shop where they serve a wide array of desserts! You can eat till you drop because they taste so good! There are only a few outlets in Singapore, so do look out for it and drop by to satisfy your sweet tooth!Milk custard with almond! The milk custard is very smooth and it has a very strong milk taste but not too overpowering. With a little bit of almond in every mouth, it enhances the taste of it! The green tea ice cream and herbal jelly is the

Looking for a place to eat dessert after dinner; found this place with long 'dragon' queue so decided to join in the fun.What/Where : Honeymoon dessert @ Vivo city What we ordered : Durian in Vanilla Sauce with Ice-cream @ $5.60Ambience : Cramp and crowded with limited seats.Service : Slow as there's alot of peoplePortion : Made with the king of fruit durian, it's super fragrant; soaked in creamy vanilla sauce and cold smooth green tea ice cream. Location : Vivocity has a wide variety of shopp

I love the varieties of desserts here as they are quite comprehensive and there is sure to have something that you will like. I went there with my wife and we ordered the beancurd with black sesame to share since we had a very filling lunch earlier. The beancurd is very soft and smooth and it is sweetened just right. The black sesame paste is a very nice contrast to the beancurd and it provides a very aromatic and nutty taste to the dessert. There are other combinations of pastes to go with the

This is my favourite dessert whenever I visit this dessert stall. Generous amount of sliced mangos are added in this dessert which are very fresh and sweet. The sago cream is really fragrant and quite thick in texture as well. Also appreciate that they have their dessert served with control of sugar in it which is quite ideal for everyone. The glass jelly is very chewy and blend in really well with the other ingredients in this dessert.

At honeymoon Desserts there are so many desserts to choose from! And it took me quite awhile to decide what I would take away for my family. The menu was so comprehensive that I wanted to take away double share for each of us so we could try out the various desserts they serve. But I was very in control and ordered the red bean soup with rice duumpling which is totally awesome.

This cold milky dessert is one of the signature dessert which most of us will from this stall. The coconut milk used in their.dessert is very fragrant and make the dessert really thick in texture. The sweet potato cubes in it are very soft and moist which blend in really well in the coconut milk. The sago in the dessert also added that extra chewy texture to it and make it more tasty too.

This is how the outlet looks like in Vivocity, usually packed and crowded. I didn't know that you could divide the desert menu into sections like this but i thought it was pretty well-organized and I was spoilt for choice.Ordered Almond with glutinous rice ball ($5.90) and Mango and vanilla cream with grass jelly ($6.90). I thought it was pretty delicious and it was really smooth, not so sweet. The almond was smooth. The mango was really sweet and fresh and the vanilla cream was a perfect combin