Hong Kong Sheng Kee Dessert (Closed)

There have been quite a number of ShengKee outlets popping up across the island. I think one can easily spot one of its outlets in any of the major shopping malls. The food choices here are not plentiful but its price is considerably affordable.Out of most of their noodle or rice items which I had tried so far, my highly recommended one would be the Minced Pork Hor Fun. Simple yet flavorful with its minced pork gravy with mushroom, the chili condiments provided added additional twist to the nood

Just had my lunch in this restaurant. The environment was quite spacious and cooling. The service here is abit slow and not that friendly. Dumpling noodles portion was quite generous and noodles are very chewy. Dunplings are filled with lots of juicy minced meat as well. The dumpling skin is very smoot h and thin. Big bao has very chewy bun skin that really fragrant and not too dry. Meat inside is also very fresh and juicy. For less than $10 per meal is quite value for money.,

I had eaten here before and was particularly impressed with the quality of the food even though it is a casual restaurant with no service charge (you need to order at the counter). I love the smoothness of the dumplings here and the portion is just right for me. Try it with their special chilli too!I also had the Sheng Kee Bao-- which is a bit like a big chicken bao with egg and meat. I would say.. at $2.90 a bao, just stick to the other dimsum such as the egg custard bun. I think you may even f

I never paid much attention to HK Sheng Kee Desserts because I often associate it with 'chinese desserts'-- black sesame paste, dumplings, soy bean curd and my only impression of the food they serve is wanton noodles. I was pleasantly surprised to find that there is a selection of dimsum that looks quite palatable so we were game to try it for a weeknight dinner. It is a self service restaurant so you need to order your food at the counter. We ordered the following:What I found great was that th

- Steamed yam cake- OfferPassed by the nicely decorated hong kong sheng kee dessert stall and a staff handed me a flyer. There's a promo for the steamed yam cake, so I bought some home to try. The name of the yam cake in chinese was stated as 腊味芋头糕, so I anticipated the yam cake to have at least some preserved chinese sausage within. I was thus disappointed to find none of that within. There was plenty of cubed yam pieces within the yam cake and minuscule bits of mushroom but that's all. Taste-w