Kazokutei (Closed)

Ordered a prawn toji set to try out as the item looked attractive.The prawn toji set came with salad,cold tofu and miso soup.The salad and miso soup tasted normal.What was yummiest was actually the cold tofu,it was drenched with yummy sesame sauce which was very appetising.The prawn toji was very average as well,nothing special to rave about.Service and waiting time is ok though.

For details, please visit http://foodesteem.blogspot.com/2013/06/kazokutei.htmlAfter combing through whole of plaza singapura, we decided to stopover at Kazokutei to have our meal. Overall, only one word to describe. Disappointment.....Pork Kimuchi Nabeyaki ($10.90). Average-rated in my opinion. Soup base is good, but still has quite a 'spacious" room for improvement.Chicken Kimuchi Nabe Gozen with Fried Chicken ($13.90). Nothing great, but soup can't be compared with Pork Kimuchi Nabeyaki. It c

For more detailed review and photo pictures, please go to http://princessmic80.blogspot.sg/2013/05/of-kazokutei-handmde-udon.htmlFinally had a chance to try Kazokutei Handmade Udon. We ordered their Wagyu beef Shabu set that comes with fried chicken, a bowl of udon, shabu soup with veges and 80 grams of wagyu beef (set for 2). Frankly speaking we are kinda disappointed with their wagyu beef as i think it is not as fresh. the color of the beef looks pale n weird. The udon is still ok, very smooth

Kazokutei has a very nice name and it has become one of my favourite Japanese restaurants since trying it for the first time last year!The dish pictured above is Scallops Sushi, $4.90. It's one of the better sushi that I've had in a while. They are not stingy with the scallops and they are fat and nice! Yummy! Amount of rice is just right, not too much and not too little, with just the right amount of vinegar and stickiness!I'd always go to this restaurant whenever I happened to be at Plaza Sing

I was feeling quite Monday Blue at work so i contacted my classmate A whether she wants to meet me up for dinner before class at 7pm!It's actually quite a rush since i end work at 5.30pm so i met her up at Kazokutei's entrance Service was quite fast that day as there wasn't much dinner crowd yet I ordered the ebi omu rice and A got a set which consists of sushi, udon and fried chicken!I really like my omu rice, the rice inside is fried rice with some mixed vegetables and tomato sauce And it even

As the outlet's name relates itself to hand made udon, my friends and I decided to get the udon set. The set itself camewith a rice bowl of our choice. As for the udon, I felt that the overall taste was very bland and I had to add a lot ofspices for more flavour. I always love an egg in my soup! My other friends had the egg rice bowl and they said it tasted better than their Udon! Clearly enough, although my ebi rice bowl was just average, it tasted much better than my Udon too! The tempura praw

Head over to Kazokutei for dinner after class with my friend A. Previously went with another of our friend and A heard our raving comments on this place and wanted badly to try! First off i really like their prices, i find it affordable price at valued meals First time round i ordered the omu rice and this time i wanted to try something different. Their menu has a wide selection and left me pondering for quite a bit before deciding on pork shabu shabu! I find it quite ok for the price of one p

udon - texture is smooth and firmsoup - flavourfulkakiage - bite size, crispy and nicely friedomelette - good taste, omelette texture is perfect, not wet and soggyfried noodles - noodles is spongy and cabbage which goes with it is crunchyscallop with black fungus - scallop is fresh and fungus is moist and crunchylike that there is a variety in the menuambience - place pretty small, aisle is narrow, but overall is still comfortableservice - staff is friendly and helpfuloverall I had an enjoyable

I came here to visit wife for lunch This look new to us,as we seldom go for japanese food i had the hamburger omu rice,Was a bit disappointed The hamburger look nice but doesn't taste soThe beef smell tasted too strong & very hard,Omu rice was not bad,but rice was too oily,their portion was enough for 1 person,this come with a mushroom soup,that was nice,soup broth was tasty,full of mushroomslunch time price set was reasonable,maybe next time shall try their soba!!

Tried the ceasar salad - very fresh and crispy, the sauce is just nice and not overwhelming or too little. The toppings are also generous with eggs and bacon.We ordered the kim chi pork soup without the udon (same price but they are willing to add more chives if you request). Its a tad salty but the meat is quite tender and the portion is good. The tempura is also good enough for me. Crispy enough to eat together with the tail.The soba is normal only, nothing fanciful.The chawanmushi, sushi and

For some good Japanese food, Kazokutei located at Plaza Singapura would fit a good choice. I ordered the meat set which consists of soup udon, sashimi sushi and pork cutlet. It costs around $20 for the meal which I feel is worth the money. The udon was tangy and the soup seasoning was just right. The sashimi slices were thick and fresh. The entire meal was great.

First time trying this reastaurant with colleagues for dinner. I have ordered Tempura set, it consist tofu, salad and udon. When I received the food, it was so tempting but after that I was very disappointed having my first bite. I was expected the tempura will a bit crispy but result it was a bit soggy, I think it maybe mix up with the cravy. I quite like the cravy, I can tasted the egg, it really goes well with the cravy. The udon was not bad as well. The udon was thick, fat and chewy. The sou

Ordered a chicken sukiyaki for $12.90 at this restaurant which is located at ps. It looks like a small Japanese village found in the shopping mall. It is quite worthwhile to dine in there. The soup base is nice, not too salty and there are a lot of ingredients in the bowl of soup.

This japanese restaurant is famous for their handmade udon. On my recent visit lately, my friend and i i have tried their sabu sabu and handmade udon. The soup is very nice and love the texture of the udon which is smooth, quite firm and 'Q'. And all the ingredients of the sabu sabu were so fresh and tasty!Really hope to be back for more.