Le Cafe Confectionery & Pastry (Moved) New Location

I am not sure if there are any shop selling similar tarts but this is the place that I had my first beancurd tart. Me and my boyfriend spent quite some time to find this place as we are not so familiar with the place. It is an old shop so if you did not pay attention enough, you might just walk past and missed it. We reached there in the evening, and luckily we bought the last box of the beancurd tarts. So if you want to go there, make sure you go earlier. There are other flavours too but all ar

Le Cafe Confectionery & Pastry has a long winding history of over 50 years! For a food business lasting so long, you know they must be good! My favourite is their beancurd tart, that sells for $8 per box of 5. The crust is thick and firm, yet not overly hard. The one that really wins my heart is the beancurd filling that is not only soft and smooth, but seemed to melt in your mouth! Best served chilled, it is ainteresting twist from normal egg tarts.

This stall has a long history and definitely stood the test of time. I remembered that when I was schooling, we often ordered our refreshments of cakes and pastries from them as my school was nearby. I grew up eating their confectioneries and pastries.In the recent years, I got reacquainted with this store when a colleague bought the beancurd tarts for our tea break and it rekindled my interest in patronizing the stall. This came about way before the overhype beancurd pudding craze in singapore.

LE Cafe Confectionery & Pastry has a long history and is possibly one of Singapore's oldest cake and pastry shop. They have over 50 years of history with a reputation for their quality product. The cakes and pastries are crafted by hand and contain no lard or pork. Today, LE Cafe Confectionery & Pastry has 3 branches in Singapore (For its locations please refer to the end of the post)LE Cafe Confectionery & Pastry has received many recognition from food shows, newspapers, magazines and celebriti

If you're someone who loves pineapple tarts and are looking for the yummiest ones around, Le Cafe is the place to go! Tucked along the road side and opposite peace center lies one of the oldest bakeries. I have been going there ever since I was a kid to order birthday cakes or even slices of cake for tea. Now, of course lies a different interest - Pineapple tarts which they call Golfball pineapple tarts. You might wonder why golf ball till you see the size of those tarts! These are the closed-up

Once you take a bite of their signature soya beancurd tarts, you might decide against eating the normal egg tarts. It is exactly similar to egg tarts, except in this variation, the filling is made up of luscious, fresh soya beancurd instead of egg custard. The beancurd filling is really smooth and refreshing, especially if you have chilled the beancurd tarts before consuming it! The filling is really bursting of fresh soya bean taste and definitely complements the fragrant crumbly pastry that su

LE Cafe Confectionery & Pastry has come a long with over 50 years of history specialising in confectioneries, pastries and cakes (including wedding cakes). They do not use any pork and lard in their products. The many newspaper and magazine articles cutting pasted outside the show featuring their products. Along with photos of celebrities patronising their shops. LE Cafe Confectionery & Pastry are the first in Singapore to produce pineapple tarts that are round. I had meant to buy their Coffee C

Yeap, Merlion Wayfarer could not resist. She went to the LE at Middle Road several times. And each time, she did not manage to sample the famous bean curd tarts.This time, it was because the tarts were not ready until 1pm. So she bought back its "Old-fashioned Rock Buns". The tagline on the label was "A classic 60's treat". Seems reasonable. Most people do not mind paying S$3.80 for nostalgia.Coupled with a hot green tea drink, the combination was perfect - the rock buns were rocky enough with a

This pineapple tart ball is really big is size, which is almost like the size of a ping pong balls. The pastry is really compact and is filled with lots of fragrant from the butter used in baking it. Love those really juicy pineapple jams in it which are not too sweet and with abit of sourness in it. The price is reasonable since each piece of this big round balls can be equal to three to four pieces of a normal pineaplple tart.

This beancurd tart may has the same appearance like the usual egg tart. But the taste, I should say is much better than the normal egg tart. The beancurd filling is really smooth and silk, which you may feel like eating the beancurd during your first bite. The biscuit crust is also very fragrant and crunchy, and goes really well with the beancurd smooth filling. At less than a dollar fifty cents per piece, this is definitely a good buy for their quality food!

Beancurd tarts are still relatively new in the market and a rare to find. But luckily there is this shop at rochor that sells one of the best bean curd tarts ever. The pastry is crispy and soft at the same time. The bean curd is also soft and silky, and matches well with the crispy texture of the pastry.

Unlike other pineapple tarts which are usually longish is shape, this round pineapple tarts sure has make an impression to everyone who pass by this confectionary shops and may foreigners and celebrities as well. The round ball pastries are filled with lots of butter fragrant and the pineapple filling which is cooked by the chef here is sweet, juicy and crunchy. One big round ball is almost equal to three to four pieces of those normal pineapple tarts in town. As this is their popular pastries

This confectionary has quite many signature pastries that are usually sold out very fast daily, which includes the pineapple balls,beancurd egg tarts and different flavours of moon pies. My favourite will be their beancurd tarts which very crunchy for the outer crust and have that very smooth and creamy beancurd with egg custard in the center of it. The price is quite reasonable and you can buy it in a box of six pieces to share with your friends and family members. Normally I would like thec

The one thing you must get from this shop is their famous Bean Curd Tart. Remember to eat it chilled, because it tastes awesomely delicious when it's cold. It basically has this firm tau hway like bean curd filling surrounded by a nice crumbly pastry shell. It is just like an egg tart,, with the egg filling replaced by bean curd filling. There are many variants of bean curd tarts from choose from, with exotic flavours like durian, but I would stick with the original flavour. The original flavour

Although chinese new year is over, I can never forget Le Cafe's pineapple tarts. This year, I only got it courtsey of my uncle who ordered another tub extra. These pineapple tarts are really the bomb. It is firstly, very huge and secondly, very buttery and thirdly, just melts in your mouth. The pastry is the crumbly kind, which explains why it melts in yout mouth. The pineapple tart filling is very generous as well and it will satisfy any sweet tooth. I usually cut it into half before popping th