LeNu

Open Now

Now Closed

I mentioned in another of my review that the same brand in the shrimp noodle shop (Le Shrimp Noodle) is very good.  So I start to get attention to this brand.  With such expectation in mind, I can't say how disappointed we were.  First, the essence of beef noodle (which is a traditional food from Taiwan) is the SOUP.  And sorry, the soup here is no taste.  This was a sharp contrast to the good taste shrimp soup in their another brand.Moreover very typically, Taiwanese noodle should come with som

LeNu is one of the latest ventures by Paradise group specialising in Taiwanese Beef Noodle.Moving the lens into the interior dining area, the setup is rather rustic with part of the walls in concrete and the 4 Essences from LENU are well emphasize on the wall with sprayed paint while having squares top hanged crate cover alike with track lights mounted. Looks pretty cool ya!A bowl of good beef noodle was identified by the 4 essences and LeNu has them greatly emphasize on the wall as well as prin

Lenu (樂牛) is a restaurant opened by the Paradise Group, and I'm here to review it! With high expectations after some good meals at other Paradise Group Restaurants, I was hoping to get a real taste of Taiwan Beef Noodle Soup. LeNu literally means 'Happy Cow' in Mandarin. It's cute, I guess. Haha.Wide variety of beef noodle choicesMake your selection!We were shown to our seats and a menu was given to us, as well as an order form. I have to say that I'm not too fond of filling up order forms, so w

For pictures and full review, pls visit:http://madamechewy.com/2014/06/18/lenu/Paradise Group has gone from gone from strength to strength, opening a number of new outlets in recent months. Hubby and I visited LeNu (literally means “happy cow”) on a Saturday to try their Taiwanese braised beef noodles. The concept is frills-free casual dining; tick off the items you want on order sheet, then proceed the cashier for payment. Noodles will be served to your table.We started our meal with some refre

The menuSignage a bit confusing if the name is LeNu or Taiwan Beef bowlThe dipping sauce, but at the end no need to add it to your bowl of noodle. Except if your singapore or malaysian who always have to dunk to much chili in their foodchoice of noodle : thin, broad or hofan. Actually hofan is not the base choice for beef noodleBraise beef in thin noodle Braise beef with broad noodle belowmy mom order of beef shank noodle and look how thick the cut is but they are super tender

A new venture under the Paradise group located at Vivo City. This eatery serves specifically Beef Noodles with some side dishes to complement along.Ordered the Braised Beef Briskets Noodle ($11.90). There is a choice of either thin or broad noodles. The broad-shaped one was a bit too thick for my liking. Soup is free of MSG as claimed. But it tasted pretty bland actually. Portion of Beef was quite generous and was braised long enough thus was really tender.Tried the side dish of Chilled Preserve

Had lunch at this newly opened restaurant with my colleagues one day. I chose to have the flat, broad noodle together with beef brisket and tendon. Each bowl had a little bit of salted veg and something that looked like chilli oil but didn't taste spicy at all. While the brisket was not bad, I felt that the noodles could be cooked longer as it was still a bit hard to me. The broth was also ok but nothing to shout about - I felt it would be much better if there was a stronger beefy taste to it.

Tried this place with my colleagues yesterday as the shop looked quite hip and attractive. We only realised it when we sat down that this place only served beef noodles for their main dishes, and one of my colleagues who doesn't take beef ended up ordering a veg dish and a side dish (sweet sour white bait). To our surprise, the white bait turned out to be ikan bilis with peanuts sprinkled with some sugar... for $2.90 which is normally side dish at a Chinese restaurant, we felt that it was too e