Ma Maison

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Ma maison is a fusion between french and western cuisine. Even though it was a weekday night, the queue was still very long. We waited for more than 45 mins to be seated even though we started queueing at 630pm. So be sure to start queueing earlier if you dont want to queue. Main courses cost around 15-20 dollars each, and portions are very small here. In fact after dinner at ma maison, we had to proceed to the food court at bugis to continue eating. We tried several steak dishes, none of which

I heard of this place but have not visited before .Reason being: There's always a long queue for this restaurant!However for my belated birthday dinner, my friends decide to have our meal there.Lucky on that day we went about 6pm plus, if we got there any later we would have to queue quite a while.I really love the ambience, there's such a homely feeling! I love the beef stroganoff that i had too, the sauce, beef cubes and mushrooms are well done. Best of all is the egg that wrapped the rice.To

Ma Maison, which means my home in French, started out with an outlet at Bugis Junction and soon expanded to include one at The Central. Known for its take on Japanese Western food aka fusion food, Ma Maison packs in the crowds at meal times so don't be surprised if you have to wait for a seat if you arrive without a reservation.Located just a few units down from Wakashachiya on the third floor, Ma Maison's interior is reminiscent of a quaint little European cottage with lots of wood, overhanging

hidden in a quite corner of bugis junction , this restaurant resembles an old cozy cottage . ive been here about 5 times now, some of the must orders are the scotch eggs, hamburger steaks , and escargots. the sauce is said to be stewed for 100 days or something , impressive! at the end of the meal you take a large key ( with the table number) and bring it to the cashier to pay your bill. pretty weird but cool at the same time

Another visit to ma maison with my family. We simply love the food there. the flavours just suit our tastebuds. I ordered their curry rice. it was so good. the curry gravy was not too spicy. It was very thick not diluted like other japanese restaurant. The meat was very tender and juicy. when you eat with the steamed rice, it is heavenly!

I came here for lunch again This time tried their other food we had Hamburg steak,which was stuffed with a scallop,A bit strange, but quite a pleasant surprise to slice into it & find a whole scallop. The steak was quite flavourful The food’s is pretty good & the service is excellentOverall i rate 8/10

It has been a while since I went to ma maison. I completely forgotten of the place that brought me so much gourmet pleasure. But this time round, I decided to go easy on what I eat, I thought I order some greens instead of the meats I have been eating a lot lately. I was so surprised that the salad is so huge. Just by eating that, I got full. Really worth it, the vegetable are fresh and crisp. Love the dressing as well!My friend ordered this.We shared the soup too. Quite tasty and good for appet

Dinner at Ma Maison! We ordered the spaghetti "MENTAIKO" with chili cod roe. It is quite interesting. Very unique taste. The seaweed blended in very well with the pasta, very appetizing. Bought the Clam Chowder soup. I thought that it was not thick enough, could be beter if it is a little thicker. There are tiny bits of clams in it too!

The moment we (my girlfriend and I) spotted the above 4 items on the menu while waiting in the queue at the venue, Ma Maison (a Japanese inspired western café in Bugis Junction, we were sure we'd try these on Friday evening even though this is our first time going to the Bugis Junction outlet.The Paella (a kind of Spanish seafood fried rice) was good, but it was a bit small for two people. The flavour throughout the rice was very nice, but it was a bit dry. It was my favourite dish.Ma Maison is

I went to ma maison with my husband and children. We were kind of spoilt for choice as everything looks so appetizing on the menu. I ordered the Italian style hamburger steak with a thick cheese topping. When the dish came, I totally regretted my decision. The cheese was really a lot.!Totally covered the top of my hamburger steak. It was so fattening. But when I took one mouth and it was heavenly. The hamburger steak was thick, juicy and tender. It goes so well with the cheese. The gravy made th

It has been a while since I went to ma maison. I completely forgotten of the place that brought me so much gourmet pleasure. But this time round, I decided to go easy on what I eat, I thought I order some greens instead of the meats I have been eating a lot lately. I was so surprised that the salad is so huge. Just by eating that, I got full. Really worth it, the vegetable are fresh and crisp. Love the dressing as well!

Ma maison is a Japanese western style restaurant. It has a very nice ambient with a very cozy feel of interior design. The serving is quite small and is a little bit pricey. The escargot that i tried is nice.The cheese burger that i ordered tastes delicious! i like the combination. The sauce is just nice, not so salty and the meat is very tender and juicy. This restaurant is suitable to hang out with friends after work to catch up.

It was dinner time and after a positive experience at Ma Maison, i decided to dine at the restaurant again! However, it seems like my experience wasn't as positive this round as compared to the other reviewers who have had this dish. This round, my best friend and i ordered the Paella, which was a spanish seafood fried rice that came with 2 prawns, 2 scallops, 3 mussels and a couple of cockles. The whole dish was pretty large, and just nice for two girls.The shell items were unfortunately not ve

*More pictures at http://myworldmylifeliveit.comIt is a cozy restaurant very popular with family and couples. When we were there about 2pm the place was packed that we had to wait.We waited very long for staff to take down our order. And finally when the staff came, he apologized for the long wait “we are short of 2 staffs today so sorry about the long wait.” This is what I call service recovery, you just need this kind of good staff to build up brand reputation. At least we were cool off after

Despite the dim lighting, this place is very nicely done up, old vintage japanese-westernish style.The mini lamp on the table was very nice and cute.The food is great, as well as the service.However we waited for more than 40 minutes for our main dish to come during lunch, which would be pretty bad if you are in a rush for time.My spaghetti was good, i love the balled up potato salad and juicy chicken steak.