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Among all the dishes that I tried at Marche, including the famous marsh potato, I find this mushroom dish from marche quite nice and worth the trip. I find it flavourful and succulent. It was cooked just right, rendering it soft and tender, not too tough and chewy. Even the stalk was tender and good. On the whole, an enjoyable dinner.

Decided to head for Marche for dinnerAmbient was nice and cozyWith soothing lightingOrdered creeps with black forest ham, Rosti with mushroom saute and also additional topping of german corse pork sausage.The mushroom saute was abit tasteless for me.Rosti is a must try ! Overall the food was good and the portion was filling.

Baked Salmon FilletFor those who prefer a light dinner, the Baked Salmon Fillet is a good choice. It doesn't taste as bland as it looks, with a light taste of herbs. The fillet was quite tender and juicy, definitely a healthy choice as it was not too oily as well.

Roasted Chicken CrepeIf you aren't a fan of sweet crepes, it will be ideal to try out the savory crepes at Marché. There are various varieties of fillings to choose from, and my choice of having roasted chicken was indeed a yummy one. With such a generous serving of fillings, and the sauce for dipping goes pretty well with the crepe too

https://thechosenglutton.wordpress.com/2010/09/10/marche-makes-my-day/Marché is probably one of my favorite restaurants at the moment. It’s been quite a while now, but I’ve yet to get tired of it. The ambience, needless to say, is certainly up there – the very attentive to detail Swiss decorations, wooden tables and chairs, with the semi-dimly lit dining areas make the whole experience a better one. Just, don’t, sit near the kids’ section. It kills everything.Let’s start with my favorites.Deep-f

Marche has a really unique dining ambience, which makes one feels cosy and comfortable. The ordering system is user friendly as it makes the splitting of the bill process easy when going on dutch. chicken breast with sausageNicely grilled chicken breast with strong flavour. the meat was tender and juicy and seasoned with some herbs and pepper.

Marche is one of my favorite places to dine at to fulfill my rosti cravings! The best rosti combination to me is when it's topped off with swiss cheese, spring onions and sour cream! The rosti is cooked to perfection and turns out to be slightly brown. The top bits are crispy while it leaves a distinct taste in one's mouth. The staff are generous with the amount of sour cream and cheese. Marche is also an excellent place to dine at and I absolutely love the warm ambiance its surrounded by. Despi

i like pork knuckles but its best to share it with afew friends.. as might get overdose of it.. its crispy not too dry.. taste good with black pepper saucethey cut it for you into bits and pieces.. not badand we ordered a plate of chicken leg as well..served with brown sauce.. taste not bad too but somehow looks normal to me..compare to knuckles =)

i love to eat marche's rosti with their sausage.. its kind of sad compared to the type i had at the old outlet at suntec years back..somehow alittle different.. maybe i just miss the other type of sausage.. i can't remember if its snail type or cheese.. but its huge and long.. shared among 3 of usi order a bowl of mushroom soup as welloverall not bad

I have no idea what this is. I only ordered this dish because it was the only available dish in the lunch express since I went quite late. This is from the vegetable stall.It is my first time seeing and eating this food. It is definitely not good to look at. It looks like a pile of you-know-what. The texture of the thing is a little soft but firm. It tastes very plain but there are a lot of vegetables. I think the best part of the dish is the side of mushrooms. I like the mushrooms and the sauce

Rosti with salmonThe rosti was okay, just potato strips being pan fried. But added the sour cream the rosti become no more plain! The hackory smoked salmon was awesome!The beef and mushroom just tasted nice together with cheese and some vege. The beef is nice, juicy and tender, the mushroom is fragrannt also. Nice to eat with the sour cream given.Margarita Cheese Tomato Pizzanice pizza crust with lots of cheese on top. The tomato added some sourness which lightens up the whole pizza.Awesome Spag

Marche!! My first time trying their fried calamari. It was wow, good. Its batter was crispy but separated from the calamari easily. The tartar sauce was creamy but not very thick and it tasted fantastic with the calamari. We could not have enough of it. Ordered another plate halfway through. Great dinner!

Was my first time at Marche and heard about the raves of the crepes so decided to try this Banana Crepe. The caramel dressing made it a little too sweet as the banana was sweet by itself, but the crepe itself is still nice! Just that it gets a little soggy as time passes, so remember to eat it quick! My friend ordered the Rosti and that's good too, will go back for that, just that the food there is more on the pricey side~

I love to eat crepe especially this mushroom cheese crepe from marche.Their crepes always rich with ingredients and fried it to the perfect level that i like. Rich in vegetables like carrot and cabbage and purple cabbage. What make this crepe so great is the sauce! Their mushroom sauce really fantastic and you must dip your crepe with it! The sauce is not salty at all and you can even drink it.Strongly recommended!!

My friends and I went to Marche for a birthday celebration!I always want to have a try on Marche coz I heard that the food is nice from my friends and from other reviews. Too many foods to be tried on, so we shared these among 4 of us.Mushroom soupThe mushroom flavour is quite strong, there are some chunks of mushroom inside and the soup is creamy too.Rosti!I like the combination of sour cream with the potato strips. Nice!Chicken crepeThe crepe is thin and flavourful with the sauce, the nicely s