NamNam Noodle Bar

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Whenever I am craving for a bowl of beef soup noodles, I will certainly come to this noodle bar to grab a bowl of their famous and popular mixed beef pho.A disadvantage of dining here is the restaurant is too squeezy and seats are not really that comfortable. Moreover due to is really crowded here, you really cannot have a peaceful meal. However food here are really good, especially the mixed beef pho.Irregardless the sliced beef meat or the beef balls, they are both equally chewy and juicy an

I normally don't crave for Vietnamese food, but Nam Nam Noodle house changed that. I love restaurants with simple menus and NamNam is a good example of this. The first must try is the Bahn Mi. My choice was the Caramelized Pork. The only think that I wished for in this dish is that it should have more pork and vegetables. The next must try is their Pho. Any would do its just your preference but I would recommend trying the mixed beef as it has the best of what NamNam has to offer.For full review

Finally visited NamNam after all the hype about this new Viet restaurant. Tried pho at other Viet restaurants before but didn't really like the beef inside so decided to try the chicken pho. The pho tasted like those in other restaurants, nothing extraordinary but the chicken was soft and tender. Price is cheaper than other Viet restaurants, hence more worth it to eat it here. Tried the grilled chicken banh mi too, it was great! The chicken pate made the whole sandwich especially delicious. Reco

Was specially here to try the Pho as i read many reviews about it. I ordered Pho Beef Steak Slices ( SGD$8.90 with no service charge and gst) and the quality is okay for the price paid. The soup is nice, however, i kinda dislike the lemon (or lime) taste in the soup so i took out immediately after i drink the first sip. The beef steak was rather average too, was hoping afew more slices are given as 4 little slices is insufficient for me. Overall, i find the dish quite average.may not visit this

The place is usually quite packed during lunch hours, so remember to go earlier prevent from queuing. I ordered the Nam Nam lunch set, which consists of pho beef, southern rolls and iced coffee. The beef were soft and tender and it was perfect match to go along with the pho. The southern roll were filled with shrimp and herb gives me a very refreshing feel as well. The lunch set only cost $9.90 and there is no GST or service charge included! I will definitely come back again for the lunch set, i

I went Vietnam once a few years ago with my family and we love the beef noodles and coffee over there! A long queue is always seen at Nam Nam noodle bar and I knew I had to try it one day! As I was craving for some hot soupy noodles, and there was not much of a queue, I decided to dine in here (finally!) and ordered a bowl of Pho beef combination which consist of rice flour noodles and various types of beef like beef steak slices, beef balls, beef shank, tendon and honeycomb tripe. The broth was

My friends and I like to frequent namnam, probably because it's one of the more affordable food options in raffles city (they also have another orchard outlet). Having always ordered their noodles, I opted for their grilled chicken sandwich this time, which costs $5.90. It's basically greens and chicken sandwiched between toasted baguettes. It's alright and portion was good for the price; but would like to try the tofu and fish cake one the next time round as my friend said it was good.

There is always a long queue outside during lunch hour, so it is best to go after peak lunch hours. The lunch set menu is available until 3pm. I had that, which comes with southern roll, pho chicken, and i chose lotus tea. The pho chicken with rice flour noodle is the best affordable vietnam food that i had in Singapore. The soup is very flavorful and the chicken is tender. However, the lotus tea is extremely bland, to the extent that i think i willl be better off with ice water instead. There i

Heard about a new place at Raffles City and since i hardly get the chance to have vietnam food, here will be a good choice! I heard it's under Les Amis group so i had higher expectation from it.I don't eat pho very much so not sure how authentic this is. But i think the classic ones comes with bean sprouts. The one here doesn't and instead they put quite a bit of spring onions into it. Borth wise, it was a bit bland. I'm someone who loves soup a lot but this is ok only. Beef ball was not bad but

It seems that the queue at Nam Nam wouldn't be stopping so soon. I have been to Nam Nam many times but there is no need for me to wait in line as I don't mind sitting on counter seats or not so ideal tables. But do note that the queue can be quite long during peak hours. Was there last week with my other half. I ordered the Chicken Pho. it was my first time trying it. Everything is exactly the same with the beef one except it uses chicken breast pieces. I love the lemon which added extra sourish

Vietnamese cuisine has never appealed to me (no offense) because it just seemed so... foreign! It probably can be classified under the umbrella of Asian cuisine, but no, it's still something very faraway. Maybe it was due to the lack of availability of restaurants around our island. Recently, Vietnamese cuisine seemed to have invaded the shores of Singapore with many popping up - Nam Nam Noodle Bar, So Pho, Pho Stop, Pho House, Madam Saigon, Pho Hoa and many many more. The word "Pho" appears so

As usual, there was a long queue outside Nam Nam during peak dinner hours on a Friday, I waited for around 30 minutes to get a seat. Not surprising though, seats were limited and quite cramped, but food was served fairly fast. I ordered the dry stewed beef noodle. Pretty average noodle, but alright for its price since it's located in raffles city. The sauce was quite flavourful, but I didn't quite like the beef as it was a little too tough.

We realised that this place has a queue everytime we are around that area so we decided to try this out. Food was good and affordable with mine costing around $7.90 but portion is slightly smaller. Ate Pho with Chicken and was not disappointed with it. It tasted just right for my taste. My friends tried it with beef slices and it was good too. Will recommend this to people who had not tried this before.

Mrupupup was curious when there was a long queue outside Nam Nam Noodle Bar at the basement of the Raffles City Shopping Mall. Mrupupup waited for the chance to try the Nam Nam Noodle Bar Vietnamese food - a casual food bistro by Les Amis Group. Well, pretty nice food. Mrupupup liked the beef slices pho noodle soup (range $7-$9 for pho soups) and the pork belly bun (more like pork slices in a large crispy croissant bread). There were other type of buns/bread filled with beef, pork or chicken ($6

Have always wanted to try Nam Nam as my friends raved about the noodles. The queue was extremely long during dinner hours, and I waited for more than 30 minutes to get a table. Seating was also very limited, we squeezed at a very small table with space for limited movement. That said, food was served in less than 10 minutes. I ordered the dry noodles with shrimp - it is basically your typical Mee Pok (but at perhaps three times the price), nothing special; only redeeming point are the crackers (