Rida La Cuisine (Closed)

My colleague insisted to drive all the way here from Bukit Merah to lunch here. And we had to park pretty far away from the restaurant. I was tired and sweaty. BUT the quality of the food made it worthwhile. Everything was very nice! I agree with the previous reviewer, the presentation of the food is really nothing to shout about, but the food is good!I love the sauce of the foie gras; the duck was very crispy on the skin, but the meat was soft and tender, unlike many places where the duck confi

Me and my family members are fans of the duck confit here, which, is price at a mere $17.50 net. I have had my share of fancy restaurants which are obsessed with how their food look rather than how their food taste. I am no expert, but I know what I am eating.This place, they are not huge on presentation, but the food is delicious! Crispy duck skin, soft and tender duck flesh, served with a very flavourful down to earth sauce. It works perfectly compared to those fancy raspberry or orange sauce

For photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com (:my favourite dish was the dory with white wine butter and rice ($12.50). the fish was soft and nicely flakey and the sauce, oh-my--gosh. it was lip-smackingly gooooooood! slightly sourish and really really tasty, i absolutely loved it xDthe sirloin steak with french frites and salad ($15) was pretty good too. the taste of beef was slightly strong for my liking, but the meat was tender which was nice. and the horse

Visit http://www.dairycream.blogspot.sg/2013/03/la-petite-cuisine-affordable-french.html for moreTheir main outlet at Serene centre has received significantly better reviews than this place and I can finally understand why. Be prepared to receive worse-than-expected service here as the glum-faced servers seemed unhappy to have customers entering their territory. Do not expect them to guide you to your seats or take your orders. Dishes which you can only find here includes this Croissant with Esc

Setting: A small, intimate indoor setting where you can have a good view of the chefs busy at work. There's a glass panel separating the dining area and the kitchen which the restaurant uses to list its daily specials comprising of soup of the day, appetizers and mains.Reservations: Allowed so do place them. Service: GoodAffordability: Good for french diningFood:-Can't go wrong with the duck confit, costing about S$16.50. The dish gives you a choice on fries or potato gratin - I prefer the grati

for starters. heated dinner rolls with plain butter.L'Entrée (Appetizer) Escargots with a flaky buttery crossiant drenched with savoury brown sauce.Le Plat Principal (Main course) My order of a duck confit. Skin on, fried to a crisp with tender meat shielded from the frying. Now, the sauce however, wasn't too complimentary to the confit.So I asked for some mustard and I was given a choice of three, in a quaint biscuit tin. I liked the tomato mustard the most. There was dijon which was too strong

A small french restaurant that is being recommended by the newspaper which tempted me to go try on. The table seating is very limited, only about 10-15 person capacity in the room and 20 person outside, so you better reserve a table first before going. And most of the customers are couples or young family, so it's a hot place for dating i guess. No service charge and tax is included, so dont expect much from the service staff. And you gotta go to the counter and order yourselves and take your ow

A small french restaurant that is being recommended by the newspaper which tempted me to go try on. The table seating is very limited, only about 10-15 person capacity in the room and 20 person outside, so you better reserve a table first before going. And most of the customers are couples or young family, so it's a hot place for dating i guess. No service charge and tax is included, so dont expect much from the service staff. And you gotta go to the counter and order yourselves and take your ow

For more pictures and info: http://staceyhong.onsugar.com/Food-Review-La-Petite-Cuisine---Affordable-French-Food-Thomson-Road-24277835La Petite Cuisine is a Restaurant serving French food in Thomson at very affordable prices. A meal for a family of 3 costs less than SGD40. And it doesn't scrimp on the quatity and the quality is commendable as well.Confit de canard aka Duck Confit (SGD16.50) with a side of potato gratin.The duck was crisp and it was throughly fried throughout without drying out t

For more pictures and info: http://staceyhong.onsugar.com/Food-Review-La-Petite-Cuisine---Affordable-French-Food-Thomson-Road-24277835La Petite Cuisine is a Restaurant serving French food in Thomson at very affordable prices. A meal for a family of 3 costs less than SGD40. And it doesn't scrimp on the quatity and the quality is commendable as well.Confit de canard aka Duck Confit (SGD16.50) with a side of potato gratin.The duck was crisp and it was throughly fried throughout without drying out t

This is one of my favourite dishes from their food menu. Main reason for me to love this dish so much is the very fragrant butter rice that goes along with the fresh crunchy prawns. The rice is not at all soggy and the butter flavour really absorbed into the rice very fully. It is not too oily and even without any dishes to go along with it, it still taste very delicious too The creamy gravy also make this dish even more appetitizing too.

For photos and more reviews, visit http://littlemomentsofmylife.wordpress.com (:my favourite dish was the dory with white wine butter and rice ($12.50). the fish was soft and nicely flakey and the sauce, oh-my--gosh. it was lip-smackingly gooooooood! slightly sourish and really really tasty, i absolutely loved it xDthe sirloin steak with french frites and salad ($15) was pretty good too. the taste of beef was slightly strong for my liking, but the meat was tender which was nice. and the horsera