Rochor Beancurd House

Open Now

Now Closed

I am walking towards the bus stop when I see this beancurd outlet. It has been quite since I last have its beancurd. It is known for its traditional soya bean milk and beancurd which is available in both hot and cold version. There is not much people at the outlet as most people are buying for takeaway. There are only 2 staffs manging the outlet and both work quite fast.But been traditional, I order hot version for both. The cold version for both are pre packed and keep in fridge but for hot ver

Saw that Rochor Beancurd had Lotus Seeds with their Beancurd and I wanted to try it! I'm a huge fan of how it's served in Taiwan. The lotus seeds, however, weren't as fresh and soft as what I'm used to but it did give a slightly similar taste to what I had in mind.The beancurd isn't the silky smooth type, but it also wasn't the traditional one where they scoop it up from a bigger piece. I'm not sure if this is due to the time of the night that I was there?Their portuguese egg tarts are not bad t

after having dinner,we ta bao back some dessert back to hotelthe egg tart was nice,very crispy i like their beancurd,silky smooth,i ordered 3 bowl of cold and 1 bowl of hot,the hot beancurd seem to be more fresh and softwhile cold one seem like left overnightand the dumpling peanut all stick together,seem like cook for long time,never heat uptotal cost $11 plus,which is a bit expensive

Rochor beancurd house got the best taste of smooth and great taste.i visit regularly and the shop staffs also very friendly,and its always crowded.its a great place here in balestier,my family loves to eat it,many of my friends says,its a most tasty beancurd.wow,you got to taste it.and do give a smile after you taste it,as they staffs are very nice and friendly.

Whenever I passed by this outlet after work, I will always be tempted to buy their egg tarts back home to have it for my supper. The pastry crust is very crispy and fluffy, maybe a little bit oily, but the fragrant is definitely nice and able to let you ignore the slight oilyness fromthe pastry crust. The egg custard filling is very smooth and generous, which is also not too sweet as well. Cheap and good!

Was craving dou hua at night and got this for take-away at nightThe douhua is served hot or cold and instead of one shaped like that of your bowl, they actually slice off pieces. Each bite feels solid unlike the soybean tofu made of powder which dissipates as soon as you put it in your mouth.So glad there are more than 3 establishments; the stall at Balestier is brightly lit and clean (which is always a plus). Their Portuguese egg tarts are good even when left overnight Definitely can fight with

As many have commented that this was a good place for supper, I decided to try it out one night. I ordered something more 'exotic'..some green looking keuh which I thought was pandan flavored. The texture of the keuh was really oily and I didn't fancy the sesame seeds sprinkled at the top. It was quite special though..the fillings inside were some plain glutinous rice. Quite aromatic but I'd prefer my tau huey and egg tarts!

Located just a stone’s throw away which is about a 10 minutes walk from the MRT station, I found the legendary Rochor Beancurd House located along a row of storehouses with other eateries and warehouses.From far, I was able to see the blue Rochor Beancurd House. Upon reaching the stop, it is a very humble and small looking shop with many awards, pictures of the food menu and the food being displayed at the stall front. I could not resist the temptation to try out some bites beside their killer