Shi Wei Tian (Closed)

I was along Joo Chiat Place and saw this restaurant which their signature dish is the Chow Tar bee Hoon ( burnt bee hoon?) . It was quite a hot day so since the restaurant was quite empty(even though it is lunch time. Maybe because the place is quite inaccessible ) and most importantly, it was air conditioned , i decided to give it a try.Sambal Fried Rice - Quite a large serving. Tasted not badLime Juice with Aloe Vera Overall, it was quite ok, better than those of a zi char stall.

I wanted to try out the food at Shi Wei Tian after they were featured on Channel U's programme (Style: Check-In) hosted by Dasmond Koh, Candyce Toh and Tracy Lee. Last week I received an invitation from the OpenRice community team to attend a FREE food tasting at Shi Wei Tian. Viola! 1) KL Hokkien Noodles - Specially customized noodles that looked like udon, steeped in a savoury dark sauce, topped with lots of crispy pork lards.2) Chao Tar Bee Hoon - One of their signature dish which I find too

Date : 2012-11-11Time of visit : 12pmWhat/Where : Shi Wei Tian @ 39 Joo Chiat PlaceWhat we had : KL Hokkien Noodles,Chao Tar Bee Hoon,Signature Guinness Stout Pork Ribs,Signature Home-make Tofu,Signature Golden Pumpkin,Chai Poh Fish,Herbal Drunken Chicken Soup,Salted Egg Crab Average cost/pax : Open Rice Makan Hunt sponsored. Didn't check.Ambience : Well, Joo Chiat has little trees/wind so I'm guessing that's the reason this area is always hot as hell, but when we first stepped into the place, t

Overall experience great! The service was awesome! But the food did not really taste very fantastic. But still enjoy the time being there. The ambiance was good, for a cozy lunch, dinner with family members. Signature Toufu!Golden Pumpkin, eat it hot taste awesome! But 2 or 3 will be enough. The Fish slightly over cook. But the caipo dam nice!! Crabs! Yummy sauce with mantou. But this dish still average.

Tucked away in a cosy shophouse along Joo Chiat Place, 食唯天 Shi We Tian is one of the many restaurants you will find along that lively street. But one of the distinct features that sets it apart from the rest is an alfresco dining area that transforms into a cool hangout place for you and your soccer buddies to kick back and watch a match over some beer. The crowd that you will find here are mainly residents who live around the area and regular customers who frequent the restaurant for family gat

This udon dish was so-so but using of udon to replace the usual yellow noodles is rather special, there are bits and pieces of pork lard among the noodles but the whole dish could be more flavourful. This chao ta bee hoon was quite disappointing but it lived up to its name of just chao ta. It was dry and the prawns that were put in were hard and not very fresh. I would give a thumbs-down for this dish.This pork ribs were the best among all the dishes. The pork was not too tough and the sauce tha

Shi Wei Tian's story traced back to the owner's (Ryan) vision to recreate his grandma recipes. To ensure the kitchen wok up authentic Malaysian dishes, a Malaysian chef was hired to lead the kitchen.A pipping hot Malaysian style Claypot KL Bak Kut Teh was perfect for the cold and rainy day. The pork ribs came in small chopped pieces with the meat coming off the bone easily. The herbal soup Bak Kut Teh also came with innards and golden mushrooms.This is my first time having Char Tar Beehoon (Burn

The first time I stepped in, I was very impressed which was why I decided to drop by again. Unlike having Zi Char at the coffee shop or a ruin down shop house, Shi Wei Tian I believe is the first Zi Char restaurant that is really about the branding and focusing on the overall experience.The food here is of standard, the environment is spacious and it just make you feel comfortable plus the service here is quite good.I will definitely return again and again.Actually on the day itself, I was dying

Shi Wei Tian 食唯天 restaurant is a new establishment, officially started operation on the 9 June 2011.There's inside and outside seating!The whole environment is very welcoming, it is nostalgic yet modern and sparkling clean. I like the overall feel, simple yet with some details. We went in about 6pm on a weekday and it was very quiet, a very pleasure dinner we had with all the attention to us.Here they offer Zi Char, ala-cart steamboat and Malaysia style Lok Lok.The staff is very friendly, she re