Teochew Handmade Pau

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The handmade buns here have one of the best buns' texture. My favourite buns here are their char siew buns. The buns are compact but is moist and soft, really easy to eat and swallow in. If you happen to eat other buns, some places have those buns which are so difficult to swallow and you may need to drink alot of water to assist in the swallowing. The char siew is marinated well and has been barberqued till quite crispy in texture before diced it for the filling. Not much pork fats can be

I'm always on a look out for Teochew food! I love the local food from teochews. So, when I found out that there was a humble shop in Toa Payoh selling mini Teochew handmade baos, I knew that I had to get my hands on some!I absolutely loved their siew mai and big pau! Thin and soft skin with a generous amount of filling. I love siew mai a lot.

I frequently buy from this stall as everyone at home loved the paus here. The pau skin is thin and it is soft even after leaving it out for a while. They are very generous with the pau filling no matter which pau you order. My favourite is the tau sia pau and as you can see, the tau sia filling is a lot. The tau sia is rich, smooth and not too sweet. They are quite small in size, so you can afford to get a few more varieties to try!

I love eating their char siew pau the most. I am one of their regular customers and have been eating it faithfully for many years and still loving it. The size is quite small at 0.50 cents for each. The skin was quite thin with nice and juicy filling. I can eat 4 at one go. A good choice for my afternoon snack. That is the reason why i need at least a dozen of it to bring home.

This is one of the most famous stall at the Toa Payoh West Market & Food Court. Whenever i am at the Toa Payoh West Market & Food Court, i will order a bunch of paus from the Teo Chew Handmade Pau. The paus are bite size and the skin is really thin. One bite and the filling will ooze out. My fav is the char siew and stew pork pau. Do come earlier as the stew pork pau will sell out very fast as the stew pork is very fragrant and the pau skin is very soft.

My in laws love the paus from this stall and I always get a variety of them so that they can choose whichever they like while I eat the remaining ones. All are good, so it doesnt really matter to me which one is left. However, I must say I particularly like the char siew pau. It is very mini in size, but the char siew inside is very rich and full of juices. It is not very fatty which is good for both health conscious and the elderly. The pau is also very soft if you eat it right on the spot. Ano

I was a little surprised when there was no queue and no customer right at this stall when i was there this morning.This is another popular stall in this food centre with very long queue particularly during weekends. My usual favorite are the Kong Bak Pau and Char Siew Pau. I came here once on a Sunday and after queued up for about 25 minutes or so, one of their assistants shouted all the Kong Bak Pau were sold out. A good lesson learnt and I have since try to avoid coming during weekends.I decid

One thing to not miss when you are at this hawker centre, is to miss out on this fantastic dim sum stall. Not only do they sell reasonably priced dim sum items, their food items cater to those that like to have dozens of choices while eating small portions. This is so as their baos are mostly small in sizes. Their pork pau is nice, wet and smells great!

Braised Pork Bun aka Kong Bah Bao here is not to be missed! They have the small ones starting from a mere 50 cents. It's petite but very flavourful and not too saltish! Char Siew Bao here is nothing to shout about but try the Da Bao aka Big Pork Bun. Succulent meat with the sauce pouring out of every bite. Lor Mai Kai aka Glutinous Chicken Rice is a delicacy too! Very satisfying indeed! Siew Mai and Fan Choi were of typical standard though