Todai

Open Now

Now Closed

Full review at http://chingchingchings.blogspot.sg/2013/10/marina-bay-sands-todai.html ★TODAI is definitely one of my favorite buffet restaurants in Singapore! The fry, grill and oven food is slightly above average but I like the buns (mantous) dipped in chilli crab sauce! There is always a LONG queue at the chilli crab area! Try not to eat too much of the sushi and roll because it will be too filling The most famous would be the Alaskan crabs! They are super sweet And of course, try out their

Went to Todai for a sumptuous buffet! At Todai, there is a wide selection of seafood - with the highlight on its crab. Asian delights and desserts are also available as well. Not really a fan of crab, however the crabs at Todai were really sweet and fresh! *Thumbs up* The desserts were not too bad either!P.s. Pardon the lack of pictures of the other food at the buffet - am I dessert fanatic that's why

Todai Singapore an international seafood and sushi buffet restaurant opened at Marina Bay Sands in 2011. It is an international brand with presence in United States, Hong Kong and China South Korea, and has been hailed as 'The Mother of All Seafood Buffet' by a famous food critic. Todai Singapore presence in Singapore has not been exactly smooth sailing. In late 2011, a group of customers had food poisoning after consuming the oysters in Todai. Those who followed the news would have known that

Had a family gathering and some of them insisted on visiting todai because they were craving for the snow crab leg. That was our appetizer. It's very sweet, fresh and nice.I also had fresh oysters. They were decent.Sashimi was disappointing, it was tough to me, I do not know why. There were a lot of variety for food, I only selected what I want to try. Their roasted beef was tough.Chilli crab which was perpetually out of stock all the time was diluted and tasteless when I eventually get hold of

Todai is an international buffet restaurant that is located continently at Marina Bay Sands. The restaurant is spacious with lots of seats and the food is arranged in section, and you will be spoiled for choice as there is a huge variety of food for you to choose. Best to make reservations in advance as the restaurant is always full.The seafood section here is fresh and has quite a lot of varieties to choose from. If you are an oyster fan, you may be disappointed as you are only limited to 2 oys

If you are looking for a sumptuous spread of buffet, in particular korean buffet, you should never miss Todai located conveniently at Marina Bay Sands. Though labelled as 'Korean' Buffet, Todai is actually a buffet restaurant packed with an enticing selection of Seafood and International cuisine.Todai introduces 12 sections in their buffet line, some of which are Churrasco, tepanyaki, sashimi, Korean cuisine, Japanese sushi and Chinese cooked food. Indeed, Todai has unveiled a new menu consistin

In conjunction with the launch of their theme for July 2013, we were invited for a tasting session of 'Healing Foods at Todai' on 16-July-2013, Tuesday. Several of us were at Todai for the first time, so we started with a restaurant tour. I noticed that Ambience at Todai differs greatly depending on your seating location, it's generally quieter the further you are from the buffet spread. Tables nearer the buffet area also tend to be packed quite closely, and conversations may carry over. Furnitu

Buffet at $80.00 ++ Nett for per pax on the Friday night. Eat all you can! During that night, every customer will receive a lucky draw number and stands a chance to win a prize. Since there was no reservation made for us, we do not have very good seats and was situated outside the buffet area. Back to back of the seatings with another table, place was quite squeezy. Service are of average but the food are quite interesting. The most attractive part of the buffet should be the 3 types of Alaskan

Before I start this post proper, I can only say I am disappointed with the food. I went in on a Tuesday which is a special night thinking they will have more variety but no! They only have 3 more particular cooked dishes which is not what i wanted. Do check carefully before you head down for a meal We have to pay more on the special nights. In conjunction with the UOB cards promotion, we paid around $70++ per pax.We went in with high expectations for the seafood spread. With greater expectation

I reserved the seats for my family of 5 through online reservations. The service is fast, got the confirmation call 1 minute after I submitted the online reservation's form. My family and I were really looking forward to it because the photos on their website show so so so much varieties of food especially for the seafood and dessert ( which these two are our favourites ! ).On the day itself we got a bit disappointed as the number of food selections there did not tally with what which were show

keep seeing many people went for this buffet, asked boyfriend to go on our anniversary date. was looking forward because i think it must be very nice that many people went. when i reached, the environment was very pretty. went to our seats, we leave our bags on chairs and get some food. when we are back at our seats, we saw our seat was shifted to another table. the staffs shifted without even asking us if we mind. just because they want to combine another table of 4 person. their food variety a

I don't know if I am being the unlucky one or is it because my standard of buffet is high but I think Todai does not worth the money I am paying for. I went on a weekday and it was "abalone night" on that day. There's only one kind of abalone available and it was small, some of it even have this kind of weird smell, which I tell myself it's probably the insides of the abalone since it's fresh (supposedly). The crab legs was not as fresh as I thought. It doesn't have that kind of sweet fresh seaf

This is not my 1st time being to Todai, but introducing the elderly to this restaurant is another question (it is a little expensive to them). Also, dinning at MBS to my mum is a big word. However, when we reach Todai, my mum was surprised that it was extremely crowded. As promise, I told her the variety of food was so large that she would be full if she eat one piece each. Her favourite was the Salmon Sashimi and the chef wasn't stingy when serving her. It wasn't true on that day that oysters

If you like alaskan snow crabs and oysters, this is the place to go for free flow of both. The snow crab legs were really huge and very fresh. The meat was sweet enough With lots of juices in every bite. The oysters were also very fresh without the brine taste being too overpowering. But they had a 2 per person each time limit to prevent hogging. The rest of the buffet spread was decent. Deserving mention includes the macarons and I particularly liked the Baked salmon

I must admit, I'm late to the party. Nearly 4 years after the launch of Todai in Singapore, I finally visited the restaurant at its now famed establishment at Marina Bay Sands.Todai is offers buffet-style dining, with an assortment of international cuisine, hot entrees, cold dishes and desserts. While I had a great time going around sampling dishes like Smoked Duck with Apple, slices of roast beef or even picking out macarons from the uniquely-shaped, pyramid macaron tower.But what really had me