Tonkatsu by Ma Maison @ Mandarin Gallery

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Was searching at 4th of Takashimaya for lunch. Saw this external look different and cosy. Ordered from the menu, Garlic chicken and seafood cream sauce pasta. Garlic chicken -$17.80. The chicken is well cooked and look delicious. The plate also look bigger than normal. The meat is fresh and tender. Seafood cream sauce pasta. -$18.30. The sauce is creamy like cheesy. With the pasta toppling and seafood mixtures was a well done pasta. Personally the sauce is very special and should not give it a m

When Plaid Boy said he was taking me to Tonkatsu by Ma Maison at Mandarin Gallery for dinner, I thought it was punishment for the countless times I've made him kulit about restaurants to try in Singapore. See, I love and respect Japanese cuisine to the very core but I'm really not huge on deep fried battered stuff. I find they usually taste samey (of oil!) and tend to lose the natural flavour of the produce.Nonetheless, I begrudgingly went and thought of the lessons we learned from our recent ma

I have walked past this place a few times and there is always a long queue waiting at the restaurant. Tonight I decide to join the queue to find out for myself if the food is really worth queuing up for. Tonkatsu by Ma Maison exclusively serves up a variety of Tonkatsu dishes; breaded deep-fried pork cutlets that is popular in Japan. Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976. Currently there is outlets in Japan, Singapore and Malaysia. The outlet at Manda

Some time back, my friend introduced Tonkatsu by Ma Maison to me while we were deciding on a place to go for dinner within the Orchard area. While there are many restaurants that serve Japanese cuisine, there are not a lot that specialise in serving up Tonkatsus, so we decided to head down to check it out.Tonkatsu by Ma Maison is a restaurant under Ma Maison. The restaurant is easy to find as it is just located after a turn from the escalator. It is a mid-sized restaurant that had seats within t

This is definitely one of my favourite Japanese restaurant to grab some really solid and quality fried fritters. Bought their fried katsu and prawn fritters to go along with their fragrant Japanese rice. Fried katsu, as usual is very crispy and not too oily. The pork meat is very juicy and fresh. The prawns are crunchy and not too oily, which goes very well with the rice. Without any sauce to deep these items, all taste equally delicious. Restaurant is super comfortable and service here is

Having a big feast with my fellow colleagues in this posh Japanese restaurant at Orchard. Restaurant is super spacious and cooling. Service is friendly and helpful. Have bought the deep fried katsu set, which is the pork meat is very juicy and tender. The outer crust is very crunchy and not too oily. Meat is super thick in texture but is totally not tough. Rice is fragrant and portion is generous. Cabbage is also very fresh and crunchy. Super filling and value for money.

The last time that I visited Tonkatsu Ma Maison was almost a year ago. Little has changed within that time. They still serve you fresh radish where you pour a little of soy sauce before your meal. Each set comes with rice (either white or brown but brown is highly recommended), soup (special miso soup), and shredded cabbage. These are of course free flowing. They also serve freshly crushed sesame seeds but I prefer the style of Tonkichi. I ordered Mangalica Tonkatsu (supposed to be the creme de

For full review and photos, please visit http://thumbsforfood.blogspot.sg/2012/12/tonkatsu-by-ma-maison.htmlTonkatsu, pork cutlet in Japanese has been an uprising trend in Singapore. One of the famous ones include Tonkatsu by Ma Maison at Mandarin Gallery.For starters, with each set you order, it comes with grinded radish. It's something like an appetizer where you mix their shoyu sauce with the radish and eat it. It is quite refreshing and serves as a good opening to the meal.The highlight woul

Had to queue for 1 hour for a seat on Saturday night to try this Tonkatsu that was highly recommended by my friend. The service seems pretty slow as when tables were empty, it took the staff awhile to show people to the seat. And the wait for the food is LONG! I saw people who were seated pretty early on and yet after 20 mins (as our queue slowly inched forward), their food have not arrived. So don't come here if you're starving as the wait for seat plus food would've left you shaking on the gro

The ramen was served with a nicely boiled egg, some vegetables and a slice of meat. I feel that the amount of meat served was considered little. Texture of the noodles tasted fine. Egg was good though. The soup base tasted average and tasted peppery towards half of the bowl of soup. Nothing fantastic.

Came all the way down from my workplace for the renowned katsu for lunch ~~ I ordered one Jumbo Hire Katsu and shared it with my 2 other colleagues, and at the same time we order another 2 additional rice set (Consist of Rice, miso soup, salad) that cost $4.50 excl GST. The serving portion of the jumbo hire katsu was just nice for a sharing of 2 person. However, with the flee flow of the rice, salad and the miso soup, I find it reasonable for 3 person to share the katsu (240g). The katsu was cov

Ma Maison restaurant is known for their french-japanese fusion food and is have been highly rated by the public and the many reviews that it has all over the internet.Tonkatsu is newly opened in Mandarin Gallery and it certainly live up to the name of ma maison. It focused only on japanese cusine, and it is famous for the fried chicken/pork. It is a must try and i must say it taste really good. Crispy on the outside and fresh and juicy on the inside. Cant really taste the oil and do not look sin